Author: James Larry Oldham
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
Book Description
Soil Potassium Bioavailability and Root Growth Factors in Ridge and Conventionally Tilled Soils
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 826
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 826
Book Description
Chemical Abstracts
The Role of Plant Roots in Crop Production
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1439867372
Category : Science
Languages : en
Pages : 471
Book Description
The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.
Publisher: CRC Press
ISBN: 1439867372
Category : Science
Languages : en
Pages : 471
Book Description
The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.
Diagnosis and Improvement of Saline and Alkali Soils
Author: L. E. Allison
Publisher:
ISBN:
Category : Alkali lands
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Alkali lands
Languages : en
Pages : 180
Book Description
CONSERVATION TILLAGE
Author: Frank M. D'Itri
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 414
Book Description
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 414
Book Description
Agrindex
Cornell Soil Health Assessment Training Manual
Author: Beth K. Gugino
Publisher:
ISBN: 9780967650746
Category : Soil biology
Languages : en
Pages : 52
Book Description
Publisher:
ISBN: 9780967650746
Category : Soil biology
Languages : en
Pages : 52
Book Description
Bioavailability of Contaminants in Soils and Sediments
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309086256
Category : Technology & Engineering
Languages : en
Pages : 433
Book Description
Bioavailability refers to the extent to which humans and ecological receptors are exposed to contaminants in soil or sediment. The concept of bioavailability has recently piqued the interest of the hazardous waste industry as an important consideration in deciding how much waste to clean up. The rationale is that if contaminants in soil and sediment are not bioavailable, then more contaminant mass can be left in place without creating additional risk. A new NRC report notes that the potential for the consideration of bioavailability to influence decision-making is greatest where certain chemical, environmental, and regulatory factors align. The current use of bioavailability in risk assessment and hazardous waste cleanup regulations is demystified, and acceptable tools and models for bioavailability assessment are discussed and ranked according to seven criteria. Finally, the intimate link between bioavailability and bioremediation is explored. The report concludes with suggestions for moving bioavailability forward in the regulatory arena for both soil and sediment cleanup.
Publisher: National Academies Press
ISBN: 0309086256
Category : Technology & Engineering
Languages : en
Pages : 433
Book Description
Bioavailability refers to the extent to which humans and ecological receptors are exposed to contaminants in soil or sediment. The concept of bioavailability has recently piqued the interest of the hazardous waste industry as an important consideration in deciding how much waste to clean up. The rationale is that if contaminants in soil and sediment are not bioavailable, then more contaminant mass can be left in place without creating additional risk. A new NRC report notes that the potential for the consideration of bioavailability to influence decision-making is greatest where certain chemical, environmental, and regulatory factors align. The current use of bioavailability in risk assessment and hazardous waste cleanup regulations is demystified, and acceptable tools and models for bioavailability assessment are discussed and ranked according to seven criteria. Finally, the intimate link between bioavailability and bioremediation is explored. The report concludes with suggestions for moving bioavailability forward in the regulatory arena for both soil and sediment cleanup.