Author: South Dakota State University. Plant Science Department
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages :

View

Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0

View

Book Description

Author: V. Balasubramanian
Publisher: Springer Science & Business Media
ISBN: 9401150788
Category : Nature
Languages : en
Pages : 359

View

Book Description
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.

Author: Joseph Gladden Hutton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40

View

Book Description

Author:
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 288

View

Book Description

Author: United States. National Resources Committee
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 74

View

Book Description

Author: Mississippi Agricultural Experiment Station
Publisher:
ISBN:
Category : Soil fertility
Languages : en
Pages :

View

Book Description

Author: Cheryl L. Baisden
Publisher: Arcadia Publishing
ISBN: 9780738544977
Category : History
Languages : en
Pages : 518

View

Book Description
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.

Author:
Publisher:
ISBN:
Category : Crop residue management
Languages : en
Pages : 226

View

Book Description
This publication presents the principles of residue management systems for major crops of the upper Midwest.

Author: J.D. van Mansvelt
Publisher: Elsevier
ISBN: 0080528988
Category : Science
Languages : en
Pages : 203

View

Book Description
This work is an interdisciplinary, cross-cultural, widely-calibrated checklist for EU sustainable landscape management, which is intended to serve both as an analytical tool of reference as well as a design tool for local, regional and European policy making on sustainable developments.The tool has been developed out of a multidisciplinary study in EU countries which was designed to find out what would be the overall requirements for a sustainable management of the landscape of rural areas. Could these stipulations be brought together in a comprehensive system with sufficient consistency to comply with the notion that the landscape is an entity, which should be managed accordingly? Cooperation of the scientific experts with those involved in the practical side, and alternating plenary reporting with subgroup visits to farms in the rural landscapes of the participants' countries, allowed for the development of some truly interdisciplinary teamwork. Organic agriculture has been included to find out how organic agriculture contributes to the rural landscape.