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Author: Food and Agriculture Organization of the United Nations. Soil Resources, Development and Conservation Service Publisher: Food & Agriculture Org. ISBN: 9789251004302 Category : Nature Languages : en Pages : 220
Book Description
Recommendations of the working groups; Technical papers.
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Development and Conservation Service Publisher: Food & Agriculture Org. ISBN: 9789251004302 Category : Nature Languages : en Pages : 220
Book Description
Recommendations of the working groups; Technical papers.
Author: Food and Agriculture Organization of the United Nations. Land and Water Development Division Publisher: ISBN: Category : Languages : en Pages :
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 104
Author: Ek Raj Ojha Publisher: American Academic Press ISBN: 1631818457 Category : Reference Languages : en Pages : 80
Book Description
Agricultural terracing is intrinsically intertwined with the overall livelihoods, and living style and situation of people. This is most distinctly so in highlands of predominantly agricultural regions and countries. In many important ways, in the similar vein, the processes and patterns of sustained growth and development in human settlements, such as the rural settings in particular, have very strong linkages with agricultural terrace systems. Clearly, therefore, the need for and importance of improved and sustainable management of, and hence a better understanding about, these systems have been persistently growing. Besides technical and financial backing, a thorough understanding of and due consideration to the location and people are crucial. Only then, achieving the aims and ambitions of any conservation program would be possible. Being a brief yet balanced account of various vital aspects of agricultural terracing, this book should be of considerable interest and use to everyone concerned with using the land and preventing its degradation. However, its extensive readership may mostly comprise planners, policymakers, professional as well as student researchers, teachers and students of agriculture and forestry, agriculturists, silviculturists, pedologists, extension workers, environmentalists, conservationists, nature lovers, tourism promoters, resort managers, landscape architects and some farmers.
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Development and Conservation Service
Author: Food and Agriculture Organization of the United Nations. Soil Resources, Development and Conservation Service
Author: Food and Agriculture Organization of the United Nations. Land and Water Development Division
Author: Roma FAO
Author: FAO
Author: FAO.
Author: 
Author: Jock R. Anderson
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Ek Raj Ojha