Author: Guangjun Yin
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
Book Description
Soft Glassy Rheology and Structure of Colloidal Gels
Theory and Applications of Colloidal Suspension Rheology
Author: Norman J. Wagner
Publisher: Cambridge University Press
ISBN: 1108423035
Category : Science
Languages : en
Pages : 437
Book Description
Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.
Publisher: Cambridge University Press
ISBN: 1108423035
Category : Science
Languages : en
Pages : 437
Book Description
Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.
Fluids, Colloids and Soft Materials
Author: Alberto Fernandez-Nieves
Publisher: John Wiley & Sons
ISBN: 111806562X
Category : Technology & Engineering
Languages : en
Pages : 444
Book Description
This book presents a compilation of self-contained chapters covering a wide range of topics within the broad field of soft condensed matter. Each chapter starts with basic definitions to bring the reader up-to-date on the topic at hand, describing how to use fluid flows to generate soft materials of high value either for applications or for basic research. Coverage includes topics related to colloidal suspensions and soft materials and how they differ in behavior, along with a roadmap for researchers on how to use soft materials to study relevant physics questions related to geometrical frustration.
Publisher: John Wiley & Sons
ISBN: 111806562X
Category : Technology & Engineering
Languages : en
Pages : 444
Book Description
This book presents a compilation of self-contained chapters covering a wide range of topics within the broad field of soft condensed matter. Each chapter starts with basic definitions to bring the reader up-to-date on the topic at hand, describing how to use fluid flows to generate soft materials of high value either for applications or for basic research. Coverage includes topics related to colloidal suspensions and soft materials and how they differ in behavior, along with a roadmap for researchers on how to use soft materials to study relevant physics questions related to geometrical frustration.
Microgel Suspensions
Author: Alberto Fernandez-Nieves
Publisher: John Wiley & Sons
ISBN: 3527633014
Category : Science
Languages : en
Pages : 475
Book Description
Providing a vital link between chemistry and physics on the nanoscale, this book offers concise coverage of the entire topic in five major sections, beginning with synthesis of microgel particles and continuing with their physical properties. The phase behavior and dynamics of resulting microgel suspensions feature in the third section, followed by their mechanical properties. It concludes with detailed accounts of numerous industrial, commercial and medical applications. Edited by David Weitz, Professor at Harvard and one of the world's pre-eminent experts in the field.
Publisher: John Wiley & Sons
ISBN: 3527633014
Category : Science
Languages : en
Pages : 475
Book Description
Providing a vital link between chemistry and physics on the nanoscale, this book offers concise coverage of the entire topic in five major sections, beginning with synthesis of microgel particles and continuing with their physical properties. The phase behavior and dynamics of resulting microgel suspensions feature in the third section, followed by their mechanical properties. It concludes with detailed accounts of numerous industrial, commercial and medical applications. Edited by David Weitz, Professor at Harvard and one of the world's pre-eminent experts in the field.
Colloidal Suspension Rheology
Author: Jan Mewis
Publisher: Cambridge University Press
ISBN: 0521515998
Category : Science
Languages : en
Pages : 417
Book Description
Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.
Publisher: Cambridge University Press
ISBN: 0521515998
Category : Science
Languages : en
Pages : 417
Book Description
Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.
Physical Gels from Biological and Synthetic Polymers
Author: Madeleine Djabourov
Publisher: Cambridge University Press
ISBN: 1107067081
Category : Technology & Engineering
Languages : en
Pages : 367
Book Description
Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.
Publisher: Cambridge University Press
ISBN: 1107067081
Category : Technology & Engineering
Languages : en
Pages : 367
Book Description
Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.
An Introduction to Rheology
Author: Howard A. Barnes
Publisher: Elsevier
ISBN: 9780444871404
Category : Science
Languages : en
Pages : 214
Book Description
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Publisher: Elsevier
ISBN: 9780444871404
Category : Science
Languages : en
Pages : 214
Book Description
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Journal of Rheology
Author:
Publisher:
ISBN:
Category : Rheology
Languages : en
Pages : 796
Book Description
Includes abstracts from the Journal of the Society of Rheology, Japan.
Publisher:
ISBN:
Category : Rheology
Languages : en
Pages : 796
Book Description
Includes abstracts from the Journal of the Society of Rheology, Japan.
The Structure and Rheology of Complex Fluids
Author: Ronald G. Larson
Publisher: OUP USA
ISBN: 9780195121971
Category : Mathematics
Languages : en
Pages : 688
Book Description
The Structure and Rheology of Complex Fluids describes the microstructures of polymeric, colloidal, amphiphilic, and liquid crystalline liquids, and the relationship between microstructure and mechanical and flow properties. It provides illustrations, practical examples, and worked problems. This book can serve as both a textbook for a graduate course and a research monograph.
Publisher: OUP USA
ISBN: 9780195121971
Category : Mathematics
Languages : en
Pages : 688
Book Description
The Structure and Rheology of Complex Fluids describes the microstructures of polymeric, colloidal, amphiphilic, and liquid crystalline liquids, and the relationship between microstructure and mechanical and flow properties. It provides illustrations, practical examples, and worked problems. This book can serve as both a textbook for a graduate course and a research monograph.
Product Design and Engineering
Author: Ulrich Bröckel
Publisher: John Wiley & Sons
ISBN: 3527654763
Category : Technology & Engineering
Languages : en
Pages : 367
Book Description
Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.
Publisher: John Wiley & Sons
ISBN: 3527654763
Category : Technology & Engineering
Languages : en
Pages : 367
Book Description
Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.