Soda Fountain Classics PDF Download

Author: Elsa Petersen-Schepelern
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 0

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Author: Elsa Petersen-Schepelern
Publisher:
ISBN: 9780760791875
Category : Ice cream, ices, etc
Languages : en
Pages : 0

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Author: Gia Giasullo
Publisher:
ISBN: 1607744848
Category : Business & Economics
Languages : en
Pages : 226

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Book Description
Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.

Author: Elsa Petersen-Schepelern
Publisher:
ISBN: 9780756773489
Category : Cooking
Languages : en
Pages : 63

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Book Description
Here is a nostalgic collection of 30 favorite recipes from the days of the soda fountain & ice cream parlor. Delicious, easy-to-make ice cream recipes for such classics as Mint Chip, Coffee, Peppermint, & Rocky Road are combined with techniques & recipes for a grand selection of sundaes & parfaits incl. a classic Banana Split, Knickerbocker Glory, & fresh Peach Sundae. Also, chocolate chip ice cream sandwiches, sherbets, & crisp, freshly baked ice cream cones. Homemade sauces are even better than the ones you remember! Try the Warm Rum Raisin Sauce, Strawberry Sauce, Hot Fudge Sauce, & Butterscotch Sauce, then pour them over freshly churned ice creams for the ultimate ice cream treat. Beautiful full-color photos.

Author: Elsa Petersen-Schepelern
Publisher: Lothian Children's Books
ISBN: 9780734400857
Category : Ice cream, ices, etc
Languages : en
Pages : 64

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Author:
Publisher:
ISBN: 9781845975272
Category :
Languages : en
Pages : 0

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Book Description

Author: Darcy S. O'Neil
Publisher: Darcy O'Neil
ISBN: 0981175910
Category : Cooking
Languages : en
Pages : 196

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Book Description
Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.

Author: Gia Giasullo
Publisher:
ISBN: 9781306953054
Category : Bars (Drinking establishments)
Languages : en
Pages : 217

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Book Description
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, "The Soda Fountain" explores a rich history--from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today's fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin' Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps, this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.

Author: Stephen Cresswell
Publisher: Storey Publishing, LLC
ISBN: 1612122337
Category : Cooking
Languages : en
Pages : 129

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Book Description
Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer.

Author: Anton Nocito
Publisher: Clarkson Potter
ISBN: 0770433561
Category : Cooking
Languages : en
Pages : 146

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Book Description
Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.