The Salmon Sisters: Feasting, Fishing, and Living in Alaska PDF Download

Author: Emma Teal Laukitis
Publisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210

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Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Author: Reem D John
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Guys risk life and limb to get this delectable superfood. In contrast to Atlantic salmon, which is 99.8% farmed, Alaska salmon is wild, which means the fish live free and eat clean, making it ideal for glazing with Dijon mustard or real maple syrup. The Alaska salmon season coincides with the return of the salmon to spawning streams (guided by an amazing sense of smell to the exact spot where they were born). the recipes in this book: 1) SLOW ROASTED WILD SALMON 2) BROILED WILD SALMON 3) POACHED WILD SALMON 4) WILD SALMON IN PARCHMENT 5) PAN-SEARED WILD SALMON 6) BAKED WILD SALMON 7) GRILLED WILD SALMON 8) Wild Alaskan Salmon Fillet 9) Hot honey broiled wild sockeye salmon. 10) Herbed-butter wild sockeye salmon 11) Texas style smoked cedar plank salmon on the grill 12) Sweet smoky salmon with cauliflower and cilantro pesto 13) Fresh & savory baked salmon with sea-salt, lemon, and dill 14) Grilled Wild Caught Sockeye Salmon

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452125139
Category : Cooking
Languages : en
Pages : 195

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Book Description
Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmonit's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.

Author: Ladonna Gundersen
Publisher: Ladonna Rose Publishing
ISBN: 9781578336128
Category : Cooking
Languages : en
Pages : 88

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Book Description
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy-to-prepare salmon dishes with striking results.

Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 0804153116
Category : Cooking
Languages : en
Pages : 98

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Book Description
Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.

Author: Mama Mia
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974261307
Category :
Languages : en
Pages : 32

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Book Description
There will always be hundreds of recipes for a particular type of food. But also, there will always be; the most widely tasted, the most loved, being the most delicious of them all. This is presenting to you the one dozen most rated salmon recipes, collected from around the world based on the number of loyal lovers and reviewers who have found them the most delicious and the most loved of all times. This is a salmon cookbook covering selected information on one dozen best and easy salmon recipes on how to cook salmon, salmon patties, bake salmon, best salmon recipe, grilled salmon recipe, salmon patty recipe, broiled salmon, baked salmon recipe, cooking salmon, salmon burgers, salmon cakes, salmon cakes recipe, canned salmon recipes, blackened salmon. With pictures, needed ingredients and directions for preparation. Let's get to the Kitchen! Related Searches: salmon lunch ideas, interesting salmon recipes, salmon entree recipes, how to cook salmon recipes, dinner ideas with salmon, baked salmon marinade recipe, salmon ingredients, www salmon fish, top salmon, salmon cooking ideas, best easy salmon, easy delicious salmon recipes, recipe fresh salmon, different recipes for salmon, cheap salmon recipes, salmon restaurant dishes, simple healthy salmon recipes, new salmon recipes, healthy recipes salmon, easy recipes with salmon, to cook salmon, healthy ways to season salmon, information about salmon, how to bake salmon fish, tasty food salmon, how can i cook salmon, how to cook a salmon roast, recipes with fresh salmon, ideas for salmon, what to top salmon with, low cal salmon recipes, baked salmon dinner recipes, salmon best recipe, best way to cook a salmon fillet, quick recipe for salmon, salmon fish information, healthy salmon dinner recipes, what can i make with salmon, healthy salmon recipes grilled, healthy salmon recipes for dinner, baked alaskan salmon recipes, recipe cooking salmon, salmon party recipe, the best recipe for salmon, salmon recipes for two, healthy easy salmon recipes, a good recipe for salmon, stuffed salmon, best way to grill salmon, honey mustard salmon, quick salmon recipes, ways to cook salmon, grilled salmon, king salmon, baked salmon, salmon fish, poached salmon recipe, marinade for salmon, smoked salmon appetizer, salmon pate, salmon recipes easy, fresh salmon recipes, salmon dip, sockeye, salmon loaf recipe, salmon steak recipe, what to eat with salmon, maple glazed salmon, tasty salmon recipes, how do you cook salmon, healthy salmon recipe, how to make salmon, best way to cook salmon, salmon cooking, salmon id, salmon chowder, chum salmon, honey glazed salmon, salmon dinner recipes, glazed salmon, simple salmon recipes, good salmon recipes, healthy salmon recipes, salmon glaze, easy salmon patties, smoked salmon dip, broiled salmon recipe, how to prepare salmon, salmon dinner, fresh salmon, salmon fillet, salmon grilled, recipe salmon, best salmon, salmon species, dill sauce for salmon, salmon meals, salmon dinner ideas, recipe for grilled salmon, salmon jerky, salmon steak, frozen salmon, best way to bake salmon, sauce for salmon, alaskan salmon, grilled salmon fillet, recipes for salmon, salmon sauce, salmon with dill, what goes good with salmon, salmon pasta, alaska salmon, salmon loaf, cold smoked salmon, salmon dishes, canned salmon, hot smoked salmon, salmon mousse, salmon fillet recipes, how to make good salmon, facts about salmon, basic salmon recipe, salmon diet, best way to cook salmon fillets, different salmon recipes, what is salmon meal, quick easy salmon recipes, best healthy salmon recipe, salmon meal recipes, salmon as food, great salmon recipes, best way to cook salmon fillet, easy salmon dinner recipes, top rated salmon recipes, how cook salmon, wha

Author: Pamela Salzman
Publisher: Hachette UK
ISBN: 0738285668
Category : Cooking
Languages : en
Pages : 582

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Book Description
Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition. Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don't compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don't use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian, gluten-free, dairy-free, grain-free, Paleo, and nut-free), as well as suggestions for how to repurpose almost every recipe in the book and general ideas for using up leftovers, Quicker Than Quick will make your cooking like a snap -- and your local fast food delivery obsolete.

Author: Namiko Chen
Publisher:
ISBN:
Category : Cooking, Japanese
Languages : en
Pages : 287

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Book Description

Author: Maya Wilson
Publisher: Rodale
ISBN: 1635650631
Category : Cooking
Languages : en
Pages : 280

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Book Description
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

Author: Joseph Classen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 210

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Book Description
A CELEBRATION OF SALMON! Salmon fishing is the cultural and economic backbone for many communities throughout Alaska. For those who live there, preparing and eating these delicious and nutritious fish is a way of life. When you eat salmon almost every day, however, you have to learn to get creative with it! Join author and outdoorsman Joseph Classen on a culinary adventure that all started on Kodiak Island: a major epicenter of Alaska salmon fishing and a resourceful, multicultural community that has learned to serve up salmon in many unique ways. Different Fish - Different Flavor - Different Recipes The five species of wild caught Pacific salmon come in a variety of sizes and they each have different flavors, nutritional profiles, appearances, and textures. This variety creates many distinctive cooking opportunities that are often overlooked by those who don't regularly prepare or consume these amazing fish. Explore a Whole New World of Possibilities! Break out of the "one size fits all" mentality for preparing salmon. As you will discover in this book, what may be ideal for cooking one species of salmon will not be so favorable for cooking another. Salmon Recipes from the Wild will help you "think outside the box" and learn to effectively utilize all five species of salmon, especially the ones that don't get all the glory and attention, such as the poor, persecuted pink salmon as well as the chum salmon. Topics and Features Include: The vital role that salmon play in the economy and ecosystems where they live An overview of the five species of Pacific salmon The nutritional benefits of wild caught salmon How to care for your salmon when catching it yourself to ensure optimal flavor How to properly package, store, freeze, and thaw salmon Vitally important salmon cooking tips to ensure the best meal possible 55 delicious multicultural recipes, including grilled salmon recipes, baked and broiled salmon recipes, appetizers, snacks, smoked salmon recipes, salmon soups and stews, and popular "potluck" salmon recipes Dozens of full-color photographs of Alaska salmon fishing life and culture Makes a great gift for cooking enthusiasts or fishermen! Get your copy today!