Loi Des Societes Cooperatives Agricoles PDF Download

Author:
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 17

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Book Description

Author: David W. Cobia
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : en
Pages : 470

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Book Description
Comprehensive, up to date discussion of ag cooperatives written by leading authorities and sponsored by AIC. Less expensive than the competition. Comprehensive, up to date discussion of ag cooperatives written by leading authorities and sponsored by AIC. Less expensive than the competition. Sophomore/Junior level courses in Ag Econ departments.

Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 788

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Book Description

Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 68

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Book Description

Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 232

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Book Description

Author: Herman Steen
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 394

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Book Description

Author: Lyman Spaulding Hulbert
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 396

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Book Description

Author: Csaba Csaki
Publisher: Routledge
ISBN: 0429715846
Category : Social Science
Languages : en
Pages : 343

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Book Description
Originally published in 1993, this is a study of agricultural co-operatives. The farming structure in transition countries has shifted from dominance of large corporate farms to family smallholdings. Smallholders everywhere experience difficulties with access to market services, including sale of products, purchase of inputs, and acquisition of machinery; they suffer from credit shortages and have limited access to information and advisory services. The barriers to market access prevent smallholders from fully exploiting their inherent productivity advantages. Best-practice world experience highlights farmers' service cooperatives, created by grassroots users, as the most effective way of improving the market access of small farmers. Service cooperatives also help smallholders overcome market failures, when private business entrepreneurs are unwilling to provide services in areas that they judge unprofitable or unfairly exploit users through monopolistic practices. These difficulties and market failures are prominent in transition countries and scholars accordingly expected rapid development of agricultural service cooperatives in response to smallholder needs. The present volume explores gaps between expectations and reality.

Author: Anne Lauretta Gessner
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 86

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Book Description

Author: Martin A. Abrahamsen
Publisher: U of Minnesota Press
ISBN: 1452909288
Category : Technology & Engineering
Languages : en
Pages : 592

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Book Description
Agricultural Cooperation was first published in 1957. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Much has been written and published on the general subject of agricultural cooperation, but the material has been scattered and hard to find until now. The volume makes available in convenient form a selection of the most significant articles and excerpts from books, magazines, pamphlets, and other publications. It provides a comprehensive view of the development of farmers' cooperatives in the United States and an evaluation of their relation to the present economy. The 54 articles are by 49 different contributors from various branches of cooperative activity. Among them are professors of agricultural economies, government research experts in agricultural cooperation, officers and members of cooperative organizations, as well as government officials including former Secretary of Agriculture Clinton P. Anderson and Senators Paul H. Douglas and George D. Aiken. J. K. Stern, president of the American Institute of Cooperation, contributes a foreword. The articles deal significantly with such broad subjects as the economic and social forces that have shaped the development of cooperatives, the place of cooperative organizations in helping to meet the present-day needs of agriculture, and the role of these farmer-owned businesses in the nation's economy.