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Author: Alina-Ioana Gostin Publisher: Academic Press ISBN: 0128207868 Category : Technology & Engineering Languages : en Pages : 368
Book Description
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. - Analyzes nutritional and health claims in the Balkan region - Includes traditional foods from the Balkans - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets
Author: Alina-Ioana Gostin Publisher: Academic Press ISBN: 0128207868 Category : Technology & Engineering Languages : en Pages : 368
Book Description
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. - Analyzes nutritional and health claims in the Balkan region - Includes traditional foods from the Balkans - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements and how to remedy noncompliance - Reviews the influence of historical eating habits on today's diets
Author: Antonio Blanco-González Publisher: Oxbow Books ISBN: 1789254876 Category : Social Science Languages : en Pages : 571
Book Description
Deeply stratified settlements are a distinctive site type featuring prominently in diverse later prehistoric landscapes of the Old World. Their massive materiality has attracted the curiosity of lay people and archaeologists alike. Nowadays a wide variety of archaeological projects are tracking the lifestyles and social practices that led to the building-up of such superimposed artificial hills. However, prehistoric tell-dwelling communities are too often approached from narrow local perspectives or discussed within strict time- and culture-specific debates. There is a great potential to learn from such ubiquitous archaeological manifestations as the physical outcome of cross-cutting dynamics and comparable underlying forces irrespective of time and space. This volume tackles tells and tell-like sites as a transversal phenomenon whose commonalities and divergences are poorly understood yet may benefit from cross-cultural comparison. Thus, the book intends to assemble a representative range of ongoing theory – and science –based fieldwork projects targeting this kind of sites. With the aim of encompassing a variety of social and material dynamics, the volume’s scope is diachronic – from the Earliest Neolithic up to the Iron Age–, and covers a very large region, from Iberia in Western Europe to Syria in the Middle East. The core of the volume comprises a selection of the most remarkable contributions to the session with a similar title celebrated in the European Association of Archaeologists Annual Meeting held at Barcelona in 2018. In addition, the book includes invited chapters to round out underrepresented areas and periods in the EAA session with relevant research programmes in the Old World. To accomplish such a cross-cultural course, the book takes a case-based approach, with contributions disparate both in their theoretical foundations – from household archaeology, social agency and formation theory – and their research strategies – including geophysical survey, microarchaeology and high-resolution excavation and dating.
Author: Mariya Ivanova Publisher: Oxbow Books Limited ISBN: 9781789250800 Category : Cooking Languages : en Pages : 0
Book Description
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.
Author: Sharon R. Steadman Publisher: Cambridge Scholars Publishing ISBN: 1527578089 Category : Social Science Languages : en Pages : 425
Book Description
This fourth volume in the Archaeology of Anatolia series offers reports on the most recent discoveries from across the Anatolian peninsula. Periods covered span the Epipalaeolithic to the Medieval Age, and sites and regions range from the western Anatolian coast to Van, and on to the southeast. The breadth and depth of work reported within these pages testifies to the contributors’ dedication and love of their work even during a global pandemic period. The volume includes reviews of recent work at on-going excavations and data retrieved from the last several years of survey projects. In addition, a “State of the Field” section offers up-to-the-moment data on specialized fields in Anatolian archaeology.
Author: Attila Gyucha Publisher: SUNY Press ISBN: 1438472773 Category : Social Science Languages : en Pages : 404
Book Description
Archaeologists, anthropologists, and classicists discuss how urbanization first emerged in strikingly different sociopolitical contexts in North America, Europe, and the Near East. The pursuit for universally applicable definitions of the terms urban and city has frequently distracted scholars from scrutinizing processes of how ancient nucleated settlements evolved and developed. Based on the premise that similar social dynamics to a great extent governed nucleation trajectories throughout human history, Coming Together focuses on both prehistoric aggregated and early urban settlements. Drawing from a variety of theoretical and methodological approaches, archaeologists, anthropologists, and classicists discuss how nucleation unfolded in strikingly different sociopolitical contexts in North America, Europe, and the Near East. The major themes of the volume are nucleations origins, pathways to sustainability, and the transformative role of these sites in sociopolitical and cultural change.
Author: Miljana Radivojević Publisher: Archaeopress Publishing Ltd ISBN: 1803270438 Category : Social Science Languages : en Pages : 700
Book Description
The Rise of Metallurgy in Eurasia is a landmark study in the evolution of early metallurgy in the Balkans. It demonstrates that far from being a rare and elite practice, the earliest metallurgy in the world was a common and communal craft activity.
Author: Raiko Krauß Publisher: BoD – Books on Demand ISBN: 3989450077 Category : Social Science Languages : en Pages : 546
Book Description
This volume deals with the results of the excavations from 2010 to 2015 at the Early Neolithic settlement of Bucova Pusta IV near Sânnicolau Mare, in northern Banat. After the end of the Early Neolithic settlement, a large burial mound was erected at this site in the early 3rd millennium BC, the main burial of which was also documented during the excavations. The site was subsequently inhabited once again during the transition from the Late Bronze Age to the Early Iron Age. In medieval times, the site served as a burial ground for a nomadic equestrian population. The flat landscape of northern Banat is characterised by numerous watercourses. This is why the utilisation of aquatic resources played an important role in the Neolithic period. Another special feature is the lack of natural stones, which is reflected in the special character of the Early Neolithic finds.
Author: Kurt J Gron Publisher: Oxbow Books ISBN: 1789251435 Category : History Languages : en Pages : 466
Book Description
All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
Author: Alina-Ioana Gostin
Author: Alina-Ioana Gostin
Author: Antonio Blanco-González
Author: Mariya Ivanova
Author: Sharon R. Steadman
Author: Attila Gyucha
Author: Desislava Takorova
Author: Miljana Radivojević
Author: Raiko Krauß
Author: Kurt J Gron
Author: Guanghui Dong