Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 214
Book Description
Soaring Eagle Cookbook
Author: Grandma’S Cookbook
Author: Pukka CarpenterPublisher: AuthorHouse
ISBN: 1496941209
Category : Fiction
Languages : en
Pages : 62
Book Description
The setting is New England in the sixties. Life was different then. This story revolves around one family, especially the woman everyone called Grandma. She was a wonderful and multitalented lady. She always had the right answers. This is the author's story, but it is Grandma's story too. He asked her once if a movie director career had merit. She advised him to write a unique book first and remarked, "Surely with over seventeen years of formal education, you can write an interesting story." The author responded that most of his knowledge involves guns, reloading bullets, and ballistics. But write a book he did.
The Blue Eagle Cookbook
Author: Dunedin Elementary School (Dunedin, Fla.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Soaring Eagle
Author: Stephanie Grace WhitsonPublisher: Createspace Independent Publishing Platform
ISBN: 9781548473037
Category : Christian fiction
Languages : en
Pages : 0
Book Description
A gold locket holds a secret for a young widow and a Lakota warrior. Will the difficult choices they must make ever bring them face-to-face?
The Music Director's Cookbook
Author: Garwood WhaleyPublisher: Hal Leonard Corporation
ISBN: 9781574630398
Category : Music
Languages : en
Pages : 148
Book Description
(Meredith Music Resource). A stimulating collection of unique concepts on teaching and conducting by 57 of today's most outstanding music educators. Contains to-the-point, thought-provoking ideas proven successful by master teacher-conductors. Problem solving tips, philosophical concepts and ensemble-building skills all in one easy-to-read collection. An ideal source of exciting strategies for all levels of performance ensembles. Proceeds from the sale of this book go to The American Music Conference.
The Winterlake Lodge Cookbook
Author: Kirsten DixonPublisher: Graphic Arts Books
ISBN: 0882409808
Category : Cooking
Languages : en
Pages : 324
Book Description
In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.
A Guide Book of Flying Eagle and Indian Head Cents
Author: Richard SnowPublisher: Whitman Publishing
ISBN: 9780794828318
Category : Antiques & Collectibles
Languages : en
Pages : 0
Book Description
At head of title: The official red book.
The Eagle Cook Book
Author: The Fiddlehead Cookbook
Author: Nancy DeCherneyPublisher: Macmillan
ISBN: 9780312098063
Category : Cooking
Languages : en
Pages : 260
Book Description
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
Washington State Bed & Breakfast Cookbook
Author: Carol FainoPublisher: Big Earth Publishing
ISBN: 9781889593050
Category : Cooking
Languages : en
Pages : 322
Book Description