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Author: Stacey Previn Publisher: little bee books ISBN: 9781499801804 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
A rhyming winter-themed book full of delicious snowflakes! If snowflakes tasted like sugar plums . . . they’d be dancing in my head. If snowflakes tasted like oatmeal . . . they would get me out of bed. What if snowflakes tasted like oatmeal, honey, cocoa, gingerbread, or fruitcake? Filled with imaginative scenes of what it would be like if snowflakes tasted differently, such as: if they tasted like honey, we wouldn't need bees; if they tasted like plump figs, we would shake it off the trees; if they tasted like chestnuts, we would roast them by the fire; if they tasted like soup, we would slurp them for fun; and more! But since they taste like winter, we catch them on our tongues!
Author: Janet Koops Publisher: Brown House Books ISBN: Category : Fiction Languages : en Pages : 123
Book Description
Can love's sweetness prevail even when the magic of Valentine’s Day is under threat? In the charming town of Mistletoe, Alaska, where Santa's Village brings joy all year round, Rosie Plum, a bubbly and optimistic confectioner, faces her biggest challenge yet. She must keep her beloved candy store afloat during the lean months after Christmas when there are few tourists about. Enter Jack Kringle, a skilled chocolatier whose presence stirs more than just confectionery creativity in Rosie. However, their working styles clash, igniting sparks that are both frustrating and undeniably romantic. As February’s frost blankets Mistletoe, Rosie, and Jack’s world is further shaken by a determined reporter. She's on a mission to unveil the magical secrets rumored to run in the Kringle family — secrets that, if brought to light, could shatter the Kringles and cast a shadow over the entire town. As Valentine's Day looms on the horizon, Rosie finds herself not only battling to save her store but also her budding romance, and the town she calls home. Unless Rosie can learn that success isn't just about hard work; it’s about risk, trust, and opening your heart to the unexpected, she will lose everything. Embark on a journey of love, laughter, and magical whispers by ordering your copy today!
Author: Stacey Previn Publisher: little bee books ISBN: 9781499801804 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
A rhyming winter-themed book full of delicious snowflakes! If snowflakes tasted like sugar plums . . . they’d be dancing in my head. If snowflakes tasted like oatmeal . . . they would get me out of bed. What if snowflakes tasted like oatmeal, honey, cocoa, gingerbread, or fruitcake? Filled with imaginative scenes of what it would be like if snowflakes tasted differently, such as: if they tasted like honey, we wouldn't need bees; if they tasted like plump figs, we would shake it off the trees; if they tasted like chestnuts, we would roast them by the fire; if they tasted like soup, we would slurp them for fun; and more! But since they taste like winter, we catch them on our tongues!
Author: Lorelie Carvey Publisher: Createspace Independent Publishing Platform ISBN: 9781540462473 Category : Languages : en Pages : 94
Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author: Amber Spiegel Publisher: ISBN: 9780997896909 Category : Cake decorating Languages : en Pages : 146
Book Description
In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. These stunning projects reinforce and sharpen your skills to help you make any cookie a work of art.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Gina Fontana Publisher: Page Street Publishing ISBN: 1645674312 Category : Cooking Languages : en Pages : 352
Book Description
Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now, it’s easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and crème brûlée with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you’ll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless. Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan.
Author: Mich Turner Publisher: Jacqui Small ISBN: 190934205X Category : Cooking Languages : en Pages : 224
Book Description
In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In the masterclass section, Mich shares her award-winning decorating techniques to teach you how to create truly outstanding cakes. With step-by-step instructions, Mich will show you how to make the classic sugar-paste rose, tiered cakes with piped lace, hand painted flowers, Christmas candy and much more. With experience baking for top celebrities like the Beckhams, Madonna and Sir Paul McCartney and running cooking classes around the world, Mich can teach you how to become a cake baking master at home.
Author: Jane Jolly Publisher: National Library of Australia ISBN: 0642278636 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
The Tea and Sugar train only came once a week on a Thursday. But the special Christmas train only came once a year. Today was Sunday. Four more days without sugar. Four more days until the Christmas train. Please, please be on time. Please don’t be late. Join Kathleen in the outback as she eagerly awaits the Christmas Tea and Sugar train. Will she meet Father Christmas? Will she receive a Christmas gift from him? A delightful, heart-warming story from the National Library of Australia that will intrigue, captivate and introduce readers to a slice of the past. Wonderful sensitive illustrations, including a beautiful double fold-out image showing the shops inside all the carriages.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Scott Clark Wooley Publisher: Harry N. Abrams ISBN: 9780879516741 Category : Cooking Languages : en Pages : 0
Book Description
In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.
Author: Stacey Previn
Author: Janet Koops
Author: Stacey Previn
Author: Lorelie Carvey
Author: Amber Spiegel
Author: Stella Parks
Author: Gina Fontana
Author: Mich Turner
Author: Jane Jolly
Author: Zoë François
Author: Scott Clark Wooley