Author: B. H. AgerPublisher:
ISBN:
Category : Ice crossings
Languages : en
Pages : 6
Book Description
Snow Road Preparation in Scandinavia
Author: B. H. AgerPublisher:
ISBN:
Category : Ice crossings
Languages : en
Pages : 6
Book Description
Snow Road Preparation in Scandinavia
Author: B. H:son (Bengt H:son) AgerPublisher: The Committee
ISBN:
Category :
Languages : en
Pages : 5
Book Description
A Review of Muskeg and Its Associated Engineering Problems
Author: John A. PihlainenPublisher:
ISBN:
Category : Muskeg
Languages : en
Pages : 72
Book Description
Catalogue
Author: Arctic Institute of North America. LibraryPublisher:
ISBN:
Category : Arctic regions
Languages : en
Pages : 808
Book Description
Smorgasbord
Author: Johanna KindvallPublisher: Ten Speed Press
ISBN: 0399579095
Category : Cooking
Languages : en
Pages : 178
Book Description
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Canadiana
Author: The American-Scandinavian Review
Author: Henry Goddard LeachPublisher:
ISBN:
Category : Scandinavia
Languages : en
Pages : 412
Book Description
Vol. 14, no. 5 (May 1926) is special issue devoted to John Ericsson.
Review
Author: National Research Council of CanadaPublisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 1148
Book Description
Review of Activities
Author: National Research Council CanadaPublisher:
ISBN:
Category :
Languages : en
Pages : 1132
Book Description
Author: