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Smyrna Fig Culture in the United States

Smyrna Fig Culture in the United States PDF Author: Leland Ossian Howard
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 56

Book Description


Smyrna Fig Culture in the United States

Smyrna Fig Culture in the United States PDF Author: Leland Ossian Howard
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 56

Book Description


Smyrna fig culture in the United States

Smyrna fig culture in the United States PDF Author: Leland Ossian Howard
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 28

Book Description


Smyrna Fig Culture in the United States

Smyrna Fig Culture in the United States PDF Author: Leland Ossian Howard
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 28

Book Description


The Smyrna Fig at Home and Abroad

The Smyrna Fig at Home and Abroad PDF Author: George Christian Roeding
Publisher:
ISBN:
Category : Ficus (Plants)
Languages : en
Pages : 106

Book Description


Smyrna Fig Culture

Smyrna Fig Culture PDF Author: U. S. Dept Of Agriculture
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985074903
Category :
Languages : en
Pages : 54

Book Description
This special re-print edition of the USDA's book "Smyrna Fig Culture" contains all the information a person needs to master the basics of growing Smyrna Figs. Written in 1918, this booklet contains practical information on how to get started in raising figs in the garden or commercially. Chapters include The Origin of Smyrna Culture, The Introduction of Figs Into the United States, The Crops of Fig Trees, Caprifigation, Varieties of Figs and more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Smyrna Fig Culture

Smyrna Fig Culture PDF Author: Gulien P. Rixford
Publisher:
ISBN:
Category : Fig
Languages : en
Pages : 90

Book Description


Smyrna Fig Culture

Smyrna Fig Culture PDF Author: Gulian Pickering Rixford
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

Book Description


SMYRNA FIG AT HOME & ABROAD

SMYRNA FIG AT HOME & ABROAD PDF Author: George Christian 1868-1928 Roeding
Publisher: Wentworth Press
ISBN: 9781363822348
Category : History
Languages : en
Pages : 102

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Smyrna Fig At Home And Abroad: A Treatise On Practical Smyrna Fig Culture, Together With An Account Of The Introduction Of The Wild Or Capri Fig,

The Smyrna Fig At Home And Abroad: A Treatise On Practical Smyrna Fig Culture, Together With An Account Of The Introduction Of The Wild Or Capri Fig, PDF Author: George Christian Roeding
Publisher: Wentworth Press
ISBN: 9781010576587
Category : History
Languages : en
Pages : 104

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Smyrna Fig at Home and Abroad

The Smyrna Fig at Home and Abroad PDF Author: George Christian Roeding
Publisher: Palala Press
ISBN: 9781346474106
Category :
Languages : en
Pages : 106

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.