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Author: George Griffin Publisher: Rowman & Littlefield ISBN: 1561648787 Category : Cooking Languages : en Pages : 109
Book Description
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
Author: George Griffin Publisher: Rowman & Littlefield ISBN: 1561648787 Category : Cooking Languages : en Pages : 109
Book Description
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
Author: Stanley Marianski Publisher: Bookmagic LLC ISBN: 0990458601 Category : Cooking Languages : en Pages : 190
Book Description
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications. Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.
Author: PeterE. Doe Publisher: Routledge ISBN: 1351448528 Category : Technology & Engineering Languages : en Pages : 270
Book Description
This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.
Author: Margaret Lashley Publisher: ISBN: 9781949989519 Category : Languages : en Pages :
Book Description
Feel the Burn ...When Bobbie and Grayson go in search of a new RV, a chance encounter at a homeowner's fire sale ignites a hidden flame burning deep within Grayson. And it's not Spontaneous Human Combustion ?Or is it?People in St. Petersburg, Florida keep mysteriously bursting into flames. While the pair investigate potential causes, sparks soon begin to fly between them as well, threatening to snuff out their budding romance. Hot pockets. Total burnouts. Suspicious ash holes.As Bobbie and Grayson sift through the grisly clues, will they realize they're fated to be twin flames? Or will the fireworks between them fizzle out like a dud? With the heat on to solve the case, they'd better keep a close eye on each other. If not, they could both end up in the dead-letter office marked, "Return to Cinder."Like Carl Hiassen? Janet Evanovich? Christopher Moore? You'll probably love Freaky Florida Mystery Adventures, too! The weirdness of The X-Files and the unwashed insanity of My Name is Earl collide to form this deliciously snarky, totally abnormal mystery series. New from the author of the best-selling Val Fremden Mystery Series!
Author: Rain C. Goméz Publisher: ISBN: 9780985133726 Category : Cooking Languages : en Pages : 124
Book Description
What a mouthful! Rain Gomez's book makes you swallow hard, goes down big easy. I can hear a river of blues in lines like "head high, legs sturdy back stalwart against the rough rub of white faced stares as we roll up to Albertsons." There's lyric, prose, confessional, even a classic seafood gumbo recipe, all laced with memories of the red people of the Southeast. Rain Gomez has proven herself the culinary master of poetry. Her book really cooks! -LeAnne Howe, author of Shell Shaker (American Book Award) & Evidence of Red Rain C Gomez's poetry is as multi-dimensioned and multi-nationed as her heritage and her book's title. It doesn't get more American than this. --Geary Hobson, author of Plain of Jars and Other Stories & Last of the Ofos
Author: George Griffin
Author: George Griffin
Author: 
Author: C. E. Johnson
Author: Stanley Marianski
Author: PeterE. Doe
Author: Barbara Anne Schramm
Author: Margaret Lashley
Author: Robin Lambert
Author: Rain C. Goméz
Author: J. D. Zack Lea