Smart Agrochemicals for Sustainable Agriculture PDF Download

Author: Katarzyna Chojnacka
Publisher: Academic Press
ISBN: 0128170379
Category : Technology & Engineering
Languages : en
Pages : 326

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Book Description
Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. - Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints - Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects - Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants

Author: Maria de la Luz Mora
Publisher: Mdpi AG
ISBN: 9783036527628
Category : Medical
Languages : en
Pages : 186

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Book Description
Sustainable agricultural practices are needed to provide food security for a growing global population. Food production is usually associated with high nutrient inputs in the form of mineral fertilizers. Since the beginning of agriculture, such practices have led to soil degradation and the release of environmental contaminants. In this Special Issue, we will focus on innovations in organic and inorganic fertilizer production. We welcome studies concerning new approaches for smart fertilizer development, including bioformulations with mineral particles, nanomaterials, and plant growth promoting microorganisms. We especially encourage authors taking advantage of ecological interactions to improve plant nutrient-use efficiency. Moreover, we would like to include contributions that focus on organic amendments to increase or propitiate the terrestrial C sequestration and stabilization, in order to contribute to mitigating climate change at the same time increasing food security by soil fertility, thus making win-win-win scenarios. Such techniques may concern, but are not limited to, innovative organic waste recycling procedures and new applications of mycorrhizae, rhizobioms, or free living soil bacteria and fungi.

Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292

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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Author: Saravanan Krishnan
Publisher: CRC Press
ISBN: 1000991474
Category : Computers
Languages : en
Pages : 312

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Book Description
Predictive Analysis in Smart Agricultureexplores computational engineering techniques and applications in agriculture development. Recent technologies such as cloud computing, IoT, big data, and machine learning are focused on for smart agricultural engineering. The book also provides a case-oriented approach for IoT-based agricultural systems. This book deals with all aspects of smart agriculture with state-of-the-art predictive analysis in the complete 360-degree view spectrum. The book includes the concepts of urban and vertical farming using Agro IoT systems and renewable energy sources for modern agriculture trends. It discusses the real-world challenges, complexities in Agro IoT, and advantages of incorporating smart technology. It also presents the rapid advancement of the technologies in the existing Agri model by applying the various techniques. Novel architectural solutions in smart agricultural engineering are the core aspects of this book. Several predictive analysis tools and smart agriculture are also incorporated. This book can be used as a textbook for students in predictive analysis, agriculture engineering, precision farming, and smart agriculture. It can also be a reference book for practicing professionals in cloud computing, IoT, big data, machine learning, and deep learning working on smart agriculture applications.

Author: David Chikoye
Publisher: Academic Press
ISBN: 0128105224
Category : Technology & Engineering
Languages : en
Pages : 332

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Book Description
Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries defines integrated climate smart agricultural technologies (ICSAT) as a suite of interconnected techniques and practices that enhance quantity and quality of agricultural products with minimum impact on the environment. These ICSAT are centered on three main pillars, increased production and income, adaptation and resilience to climate change, and minimizing GHG emissions. This book brings together technologies contributing to the three pillars, explains the context in which they can be scaled up, and identifies research and development gaps as areas requiring further investigation. It stresses the urgency in critically analyzing and recommending ICSAT and scaling out the efforts of both developing and disseminating these in an integrated manner. The book discusses, synthesizes, and offers alternative solutions to agriculture production systems and socio-economic development. It brings together biophysical and socioeconomic disciplines in evaluating suitable ICSAT in an effort to help reduce poverty and food insecurity. - Highlights the research gaps and opportunities on climate smart agricultural technologies and institutional arrangements - Provides information on institutional engagements that are inclusive of value chain actors that support partnerships and the development of interactive platforms - Elaborates some of the effects of climate extremes on production and socioeconomic development on small farms whose impact has potentially large impact

Author: Tulsi Pawan Fowdur
Publisher: Emerald Group Publishing
ISBN: 1837535426
Category : Business & Economics
Languages : en
Pages : 268

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Book Description
An analysis of different concepts and case studies in engineering disciplines such as chemical, civil, electrical, telecommunications and mechanical engineering, demonstrating how engineering systems and processes can leverage the power of AI to drive and achieve the UN SDGs.

Author: Sudisha Jogaiah
Publisher: Woodhead Publishing
ISBN: 0128204443
Category : Science
Languages : en
Pages : 650

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Book Description
Advances in Nano-fertilizers and Nano-pesticides in Agriculture: A Smart Delivery System for Crop Improvement explores the use of nanotechnology for the controlled delivery of pesticides, herbicides and fertilizers that improve the safety of products while also increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding, not only the technology, but also the resulting impacts. - Fills key knowledge- gaps of bio-nanotechnology, how they interact with plant cells and their biological consequences - Focuses on agro-nanotechnology which can be utilized for developing healthy seeds - Explores the possibilities of macronutrient nano-based fertilizers

Author: Gowhar Hamid Dar
Publisher: Springer Nature
ISBN: 3031329678
Category : Technology & Engineering
Languages : en
Pages : 331

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Book Description
This volume discusses innovative advancements in soil and crop microbiome technology and methods to support agricultural sustainability and reduce soil degradation. As climate change impacts agricultural productivity and soil health in impacted regions throughout the world, potential alternatives to find balance between soil health and crop yield are increasingly needed. Therefore, this book provides a timely, global perspective with a collection of expert authors to address how microbiomes can be used to achieve agricultural sustainability in threatened and degraded areas, while also covering related matters including soil health, pest management, waste disposal, environmental contamination, biofertilizer production, composting, and microbial engineering. The book is meant to serve as a reference for agriculturalists, environmentalists, graduate and post-graduate students, researchers, and professors of sustainability and agricultural management.

Author: Youssef Rouphael
Publisher: MDPI
ISBN: 3036500286
Category : Science
Languages : en
Pages : 708

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Book Description
Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.

Author: Sengar, R.S.
Publisher: IGI Global
ISBN: 179988435X
Category : Technology & Engineering
Languages : en
Pages : 666

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Book Description
Green technology is focused on devising environmentally-friendly (eco-friendly) agricultural practices. It plays a crucial role in dealing with food security issues and reducing the carbon footprint. Green technologies and environmental sustainability are focused on the goals of green technologies, which are becoming increasingly important for ensuring sustainability. The Handbook of Research on Green Technologies for Sustainable Management of Agricultural Resources covers the applications of green technology as well as different eco-friendly technologies for the sustainable management of natural resources. It also explores the timely topic of enhancing crop productivity. It is ideal for agriculturists, farmers, botanists, technologists, policymakers, scientists, academicians, researchers, and students as it covers a variety of concepts such as organic farming and the role of green technologies.