Smallholders Commercialization Cooperatives: A Diagnostic for Ethiopia PDF Download

Author: Tanguy Bernard, Eleni Gabre-Madhin, and Alemayehu Seyoum Taffesse
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 44

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Author: Tanguy Bernard
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 33

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Author: Gian Nicola Francesconi
Publisher: BRILL
ISBN: 9086866549
Category : Business & Economics
Languages : en
Pages : 132

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Book Description
Throughout history, rural smallholders have formed various forms of associations to confront access-barriers to the market. It is estimated that 250 million farmers participate in agricultural cooperatives in developing countries. Agricultural cooperatives are considered to be a fundamental pillar of rural development strategies, as well as a core institution in the process of governance decentralization and agri-business development. In Ethiopia, where agro-ecological conditions are generally favourable, 85 percent of the national population lives in rural areas under subsistence or semi-subsistence regimes. Agricultural cooperatives are advocated by the government as key market institutions to exploit Ethiopia's agricultural growth potential. The scope of this study is to improve the understanding of the role played by cooperative organizations in linking Ethiopian smallholder farmers to emerging markets. Through exploring the evolution of supermarkets, integrated supply chains, and global commodity exchange networks, this study sheds light on the relationship between rural cooperation and farmers' competitiveness. Quantitative data that form the basis for this study were collected from the Highland regions of Ethiopia, in the period between 2003 and 2006. Findings suggest that cooperatives are not a panacea to boost rural competitiveness. Collective action assists smallholders in procuring state subsidy for production, but does not necessarily lead to increased commercialization. Only when collective action involves collective marketing do farmers become more commercial, further improving production volumes and productivity. However, in the process of commercialization and production intensification quality management is often neglected in Ethiopian agricultural cooperatives. This study reveals guidelines for public-private partnerships so that cooperative farmers can maximize commercialization and optimize the balance between quality and productivity.

Author: Dawit Alemu
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 88

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Author: Berhanu Gebremedhin
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 30

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The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output). This paper analyzes the determinants of market orientation and market participation in Ethiopia separately and examines if market orientation translates into market participation. Empirical results show that market orientation translates strongly into market participation. The key implication of this study is that policy, technological, organizational and institutional interventions aimed at promoting commercial transformation of subsistence agriculture should follow two-pronged approach: improving market orientation of smallholders at production level, and facilitating market entry and participation of households in output and input markets. Focusing on either may not be as effective in achieving the transformation.

Author: Samuel Gebreselassie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46

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Author: Mitch Renkow, and Roger Slade
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 142

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Author: P. S. Birthal, P. K. Joshi, Devesh Roy, and Amit Thorat
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 40

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Author: Das, Ramesh Chandra
Publisher: IGI Global
ISBN: 1522552146
Category : Business & Economics
Languages : en
Pages : 385

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Microfinance is a broad variety of services, such as microcredit, for entrepreneurs and small businesses lacking access to banking and other financial services. As many smaller businesses and entrepreneurs may not be able to secure credit services, many microfinance promoters believe that it encourages entrepreneurial activities and inclusive growth. Microfinance and Its Impact on Entrepreneurial Development, Sustainability, and Inclusive Growth is an essential resource that empirically explores the role of microfinance in entrepreneurship development and the operational sustainability of microfinance institutions. It also highlights the impact of microfinance on entrepreneurship development in different countries and regions. Featuring coverage on a broad range of topics such as risk management, women entrepreneurship, and strategic management, this book provides essential research for entrepreneurs, business managers, policy makers, researchers in the field of finance, and business professionals seeking relevant research on microfinance systems.

Author: Marcel Felicity Nagar
Publisher: Springer Nature
ISBN: 3030735230
Category : Social Science
Languages : en
Pages : 259

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This book interrogates Africa’s pursuit of the Democratic Developmental State model by drawing on the experiences of Mauritius, Ethiopia, and Rwanda. It comprises of five parts: Part I, consisting of two chapters, outlines the key conceptual and theoretical approaches used throughout the book’s discussions. The proceeding parts II, III and IV critically analyses the three case studies under review. Each part is subdivided into two chapters wherein a historical state-societal approach is employed in interrogating the extent to which Mauritius, Ethiopia, and Rwanda have been able to successfully achieve democratic development, on the one hand, and, conversely, inclusive economic growth and development, on the other. Part V, and Chapter 10 debuts the concept and model of the Developmental Civil Society.