Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia PDF full book. Access full book title Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia by Daniel Masresha Amare. Download full books in PDF and EPUB format.

Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia

Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia PDF Author: Daniel Masresha Amare
Publisher: GRIN Verlag
ISBN: 3346260895
Category : Technology & Engineering
Languages : en
Pages : 209

Book Description
Doctoral Thesis / Dissertation from the year 2018 in the subject Agrarian Studies, Haramaya University, language: English, abstract: White haricot bean is the major source of cash in domestic and international markets and serves as the cheapest source of protein diet for rural households. The double hurdle model and parametric stochastic frontier model of Cobb Douglass type production and cost functions were used to analyze the determinants of adoption and estimate production and cost efficiency scores, respectively. The adoption study revealed that the two decision tiers are independent and the same or different factors affected the two tiers. The decision to adopt is positively and significantly influenced by the frequency of extension contacts, landholding size, agricultural income, perception of the household heads (about price, contribution to soil fertility and nutritional importance), training, and crop diversification; and negatively by distance to market and form of possession of haricot bean plot (tenure). The intensity of adoption is positively affected by non-farm income, contact with NGOs, and negatively with the number of dependents and form of possession of haricot beans plot (tenure). Technical efficiency is significantly and positively influenced by sex (male=1), membership in farmers cooperatives, education of the family, experience in haricot beans farming, use of certified seeds, income from the farm sector and crop diversification; and negatively affected by age of the households. Allocative efficiency differential is significantly and positively influenced by farming experience and household size; and negatively influenced by sex, distance to market and fragmentation of land. Economic efficiency is significantly and positively affected by the education of the family and household size, and negatively by distance to market and fragmentation of land. Provision of improved extension services, enhancing the perceptions on the important attributes of the crop, training, and better access to market are proposed for the first-hand adoption of white haricot beans while works on the creation of alternative sources of income (non-farm activities) contribute more to the intensity of adoption. Supply of certified seeds, education of the households and family members, and access to resources (credit and other inputs, in particular for female-headed households) are proposed to improve the technical efficiency, allocative and economic efficiencies.

Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia

Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia PDF Author: Daniel Masresha Amare
Publisher: GRIN Verlag
ISBN: 3346260895
Category : Technology & Engineering
Languages : en
Pages : 209

Book Description
Doctoral Thesis / Dissertation from the year 2018 in the subject Agrarian Studies, Haramaya University, language: English, abstract: White haricot bean is the major source of cash in domestic and international markets and serves as the cheapest source of protein diet for rural households. The double hurdle model and parametric stochastic frontier model of Cobb Douglass type production and cost functions were used to analyze the determinants of adoption and estimate production and cost efficiency scores, respectively. The adoption study revealed that the two decision tiers are independent and the same or different factors affected the two tiers. The decision to adopt is positively and significantly influenced by the frequency of extension contacts, landholding size, agricultural income, perception of the household heads (about price, contribution to soil fertility and nutritional importance), training, and crop diversification; and negatively by distance to market and form of possession of haricot bean plot (tenure). The intensity of adoption is positively affected by non-farm income, contact with NGOs, and negatively with the number of dependents and form of possession of haricot beans plot (tenure). Technical efficiency is significantly and positively influenced by sex (male=1), membership in farmers cooperatives, education of the family, experience in haricot beans farming, use of certified seeds, income from the farm sector and crop diversification; and negatively affected by age of the households. Allocative efficiency differential is significantly and positively influenced by farming experience and household size; and negatively influenced by sex, distance to market and fragmentation of land. Economic efficiency is significantly and positively affected by the education of the family and household size, and negatively by distance to market and fragmentation of land. Provision of improved extension services, enhancing the perceptions on the important attributes of the crop, training, and better access to market are proposed for the first-hand adoption of white haricot beans while works on the creation of alternative sources of income (non-farm activities) contribute more to the intensity of adoption. Supply of certified seeds, education of the households and family members, and access to resources (credit and other inputs, in particular for female-headed households) are proposed to improve the technical efficiency, allocative and economic efficiencies.

Determining Factors and Impacts of Modern Agricultural Technology Adoption in West Wollega

Determining Factors and Impacts of Modern Agricultural Technology Adoption in West Wollega PDF Author: Merga Challa
Publisher: GRIN Verlag
ISBN: 3656744033
Category : Technology & Engineering
Languages : en
Pages : 96

Book Description
Master's Thesis from the year 2013 in the subject Agrarian Studies, Wollega University (School of graduate studies), language: English, abstract: This study analyzed factors affecting modern agricultural technology adoption by farmers and the impact of technology adoption decision on the welfare of households in the study area. The data used for the study were obtained from 145 randomly selected sample households in the study area. Binary logit model was employed to analyze the determinants of farmers’ decisions to adopt modern technologies. Moreover, the average effect of adoption on household incomes and expenditure were estimated by using propensity score matching method. The result of the logistic regression showed that household heads’ education level, farm size, credit accessibility, perception of farmers about cost of the inputs and off-farm income positively and significantly affected the farm households’ adoption decision; while family size affected their decision negatively and significantly. The result of the propensity score matching estimation showed that the average income and consumption expenditure of adopters are greater than that of non-adopters. Based on these findings it is recommended that the zonal and the woreda leaders extension agents farm and education experts, policy makers and other development oriented organizations have to plan in such a way that the farm households in the study area will obtain sufficient education, credit accessibilities and also have to train farmers to make them understand the benefits obtained from adopting the new technologies. These bodies have also to arrange policy issues that improve farm labour participation of household members and also to arrange the ways in which farmers obtain means of income outside farming activities.

Adopting Improved Farm Technology

Adopting Improved Farm Technology PDF Author: Rafael Celis
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 0

Book Description


The economics of teff: Exploring Ethiopia’s biggest cash crop

The economics of teff: Exploring Ethiopia’s biggest cash crop PDF Author: Minten, Bart
Publisher: Intl Food Policy Res Inst
ISBN: 0896292835
Category : Political Science
Languages : en
Pages : 448

Book Description
Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify ways to realize teff’s potential, including improving productivity and resilience, selecting and scaling up new technologies, establishing distribution systems adapted to different areas’ needs, managing labor demand and postharvest operations, and increasing access to larger and more diverse markets. The book’s analysis and policy conclusions should be useful to policy makers, researchers, and others concerned with Ethiopia’s economic development.

The Adoption of Agricultural Technology

The Adoption of Agricultural Technology PDF Author:
Publisher: CIMMYT
ISBN: 9789686127775
Category : Agricultural innovations
Languages : en
Pages : 196

Book Description


The World Chickpea and Pigeonpea Economies

The World Chickpea and Pigeonpea Economies PDF Author:
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 74

Book Description


Tef - Eragrostis Tef (Zucc.)

Tef - Eragrostis Tef (Zucc.) PDF Author: Seyfu Ketema
Publisher: Bioversity International
ISBN: 9290433043
Category : Teff
Languages : en
Pages : 52

Book Description


Community Seed Banks

Community Seed Banks PDF Author: Ronnie Vernooy
Publisher: Routledge
ISBN: 1134608608
Category : Nature
Languages : en
Pages : 323

Book Description
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.

New Seeds and Poor People

New Seeds and Poor People PDF Author: Michael Lipton
Publisher: Taylor & Francis
ISBN: 1136891560
Category : Business & Economics
Languages : en
Pages : 312

Book Description
First published in 1989, this book deals with the impact of cereal production upon the Third World, specifically ‘Modern Varieties’ (MVs). Using evidence from plant breeding, economics and nutrition science, the authors seek to pinpoint what has been achieved, what has gone wrong and what needs to be done in future. Although the technical innovations of MVs mean more employment, cheaper food and less risk for small farmers, the reduction in crop diversity increases the risk of danger from pests and though MVs enlarge cereal stocks, many are too poor to afford them. The book concludes that technical breakthroughs alone won’t solve deep-rooted social problems and that only new policies and research priorities will increase the choices, assets and power of the rural poor.

The Effect of Different Water Types on The Water Powder Ratio of Dental Gyp-sum Products

The Effect of Different Water Types on The Water Powder Ratio of Dental Gyp-sum Products PDF Author: Amer Taqa
Publisher: GRIN Verlag
ISBN: 3656365482
Category : Medical
Languages : en
Pages : 6

Book Description
Research Paper from the year 2010 in the subject Medicine - Dentistry, grade: none, University of Mosul, language: English, abstract: Aims: To evaluate the effect of different water types on the water powder ratio of dental gypsum products. Materials and Methods: In this study five types of water (distilled, tab, slurry, de-ionized and well water) were used to be mixed with two types of dental gypsum products (plaster and stone). Results: Results showed a statistically significant difference at p ≤ 0.05 in water powder ratio of gyp-sum products when mixed with different types of water that used in this study . Conclusions: Water requirement of gypsum product varies in respect to the type of water used to be mixed with. The most pronounce decrease in water requirement of dental gypsum products was achieved with slurry water.