Author: Anne ThurstonPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 160
Book Description
Smallholder Agriculture in Colonial Kenya
Author: Anne ThurstonPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 160
Book Description
The Intensification of Smallholder Agriculture in Kenya
Author: Anne ThurstonPublisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 148
Book Description
Colonial Crop, Maize: Land Appetite and Economic Subsidies in Colonial Kenya: 1895 - 1965
Author: Alex OlooPublisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Kenya depends on agriculture for food production. It is an industry that is currently occupied by smallholder farmers, unlike the colonial era. The smallholder farmers averagely cultivate less than one hectare of land. For the smallholder farmers, farming is a household activity implemented at the subsistence level. However, because the Kenyan economy depends mostly on agriculture, national food security is pegged on the availability of adequate maize supply to meet the food demand. This primarily historical study aims at examining the successful introduction of the food staple maize crop in Kenya, drawing selectively from an extensive published scholarly literature about crop changes and related policies that were put in place to boost maize productivity. The thesis focuses on land acquisition by European settlers in the early 1900s, the development of White Highlands, Kitale, and other significant areas where maize production made an essential impact on the food economy. The thesis concentrated on the development of the maize crop between 1895 to 1965, the period when maize became the dominant food crop in Kenya, the use of technology, and other public investments like seed company that led to the legacy of maize growing in the post-independent Kenya. The period of 1985 - 1965 is significant in understanding the introduction of white maize and transition from traditional crops like sorghum and millet to maize. It is essential for understanding why white maize is preferred in Kenya, how maize farming changed Kenya's economy to an agriculture economy and the evolution of maize politics in Kenya.
Kenyan Agricultural Policy
Author: Patrick O. AlilaPublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 48
Book Description
A Comparison of Smallholder Agricultural Development in Kenya and Malawi
Author: W. H. W. TodPublisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 68
Book Description
The Underdevelopment of Agriculture in Colonial Kenya
Author: B. D. BowlesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 17
Book Description
Agricultural Land Redistribution
Author: Hans P. Binswanger-MkhizePublisher: World Bank Publications
ISBN: 0821379623
Category : Political Science
Languages : en
Pages : 494
Book Description
Despite 250 years of land reform all over the World, important land inequalities remain, especially in Latin America and Southern Africa.While in these countries, there is near consensus on the need for redistribution, much controversy persists around how to redistribute land peacefully and legally, often blocking progress on implementation.This book focuses on the "how" of land redistribution in order to forge greater consensus among land reform practitioners and enable them to make better choices on the mechanisms of land reform. Reviews and case studies describe and analyze the al.
Smallholder Agriculture Under Market Performance Reform
Author: Steven Were OmamoA History of the Agricultural Society of Kenya
Author: Milka A. AcholaPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 352
Book Description
Institutionalising Rural Development in Kenya
Author: Patrick O. AlilaPublisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 30
Book Description