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Author: Torsten Hemme Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 194
Book Description
Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.
Author: Torsten Hemme Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 194
Book Description
Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.
Author: Publisher: ISBN: Category : Dairy products Languages : en Pages : 576
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author: Peter Bates Publisher: CABI ISBN: 1845936647 Category : Medical Languages : en Pages : 255
Book Description
Sheep and goats are farmed throughout the world for meat, fibre, milk and leather. These small ruminants are very susceptible to external parasites, which has significant implications for their health and welfare as well as the quality and value of the end products for which they are farmed. This book gives practical guidance on preventing and controlling ectoparasites that contribute to disease and infection in sheep and goats, discussing types of parasites, the diseases they cause and what methods of control are available, as well as wider implications such as animal welfare and environmental impacts.
Author: Jody Emel Publisher: Routledge ISBN: 1317816412 Category : Business & Economics Languages : en Pages : 392
Book Description
Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.
Author: Walter Leal Filho Publisher: Springer ISBN: 3319398806 Category : Business & Economics Languages : en Pages : 453
Book Description
This book analyses the links between climate change adaptation, resilience and the impacts of hazards. The contributors cover topics such as climate change adaptation in coastal zones, the evaluation of community land models, climate change considerations in public health and water resource management, as well as conceptual frameworks for understanding vulnerabilities to extreme climate events. The book focuses on a variety of concrete projects, initiatives and strategies currently being implemented across the world. It also presents case studies, trends, data and projects that illustrate how cities, communities and regions have been striving to achieve resilience and have handled hazards.
Author: John N. Landers Publisher: Food & Agriculture Org. ISBN: 9789251056929 Category : Business & Economics Languages : en Pages : 108
Book Description
Conservation agriculture in the Brazilian tropics; Background; The Cerrado biome; The Amazon biome; History of zero tillage in the tropical zones of Brazil; Conservation agriculture; How does conservation agriculture work?; Integrated crop-livestock systems with zero tillage; Dissemination of ICLZT technology; Livestock and annual crop production in wet-dry and humid-tropical Brazil; Livestock type; Herd size and performance; Background for ICLZT; The process of pasture degradation; Principal integrated zero tillage crop-livestock systems; General considerations; Systems typology; Common rotations; Crop successions used as building blocks for rotations; Summaries of the ten main ICLZT technologies; Crop establishment in degraded pastures; Establishing pasture in annual crops; Sowing pasture after early harvest; Grass oversown in soybeans or maize; Grass regenerating during the first crop after ZT planting of a crop in old pasture; Planting forages on crop land for silage, green chop, dry season grazing or as a cover crop; Pasture renovation with forages sown jointly with grasses, for early grazing;Pigeon pea sown into existing pasture to improve winter grazing quality; Sowing perenniallegumes into maize; Sowing soybeans in a permanent grass sward; Opportunistic grazing of stubble in the dry season; Pigeon pea undersown in maize for stubble grazing; Grazing stubble in the dry season; Pasture grasses; Cover crops for grazing; Cut forage and silage CTOpS; Pasture and grazing management; Legumes in pastures; Mechanized operations in zero tillage and soil fertility management 49 Residue management; Spraying desiccants and other chemicals; Planting and drilling; Soil fertility considerations; Technical and financial analysis of integrated crop-livestock zero tillage rotations; Case Study 1 - A farm history of the adoption of CA with Z; Wihout project;With ICLZT; lrrigated crop management - with and without project; Analysis of the Model Results; Case studies of other ICLZT technologies; Sustainable agriculture and policy considerations; Farm-based economic benefits of CA, ZT and ICLZT; Farm-based environmental benefits of CA, ZT and ICLZT; Social benefits of ICLZT and increased land use intensity; Social support for conversion investments in ICLZT; Addressing the conversion needs of small farmers.
Author: H. Hogeveen Publisher: BRILL ISBN: 908686550X Category : Technology & Engineering Languages : en Pages : 744
Book Description
Worldwide, mastitis is still one of the most important diseases in the dairy sector. Being a multifactorial disease, caused by multiple pathogens, control remains a difficult issue. Mastitis not only affects the health of milk-producing animals, having consequences for the profitability of dairy farms, it also affects the animal welfare. Moreover, mastitis negatively influences the milk quality having consequences for the dairy processing industry. In other words: mastitis affects a large part of the dairy production chain. Due to ongoing scientific effort, insight in mastitis in the context of increasingly complex farming systems, is improving. This insight leads to better methods to control mastitis, either by prevention or by adequate measures (e.g. therapy) when a cow (or goat or sheep) gets mastitis. This book reflects the current knowledge from all over the world on mastitis as it was presented during the 4th IDF International Mastitis Conference, held in June 2005 in Maastricht, the Netherlands. The papers of the 115 oral presentations and the 13 keynote presentations are reflecting not only the current knowledge of mastitis control but are also giving ideas for future solutions for control measures.
Author: Vron Ware Publisher: Watkins Media Limited ISBN: 1913462978 Category : Political Science Languages : en Pages : 459
Book Description
From a fixed point in the middle of English nowhere, Vron Ware takes you through time and space to explain why transcending the urban-rural divide is integral to the future of the planet. Rural England is a mythic space, a complex canvas on which people from many different backgrounds project all kinds of fantasies, prejudices, desires and fears. This book seeks to challenge many of these ideas, showing how the artificial divide between rural and urban works to conceal the underlying relationship between these two fundamental poles of human settlement. This investigation of rurality is oriented from a fixed point in north-west Hampshire, marked by a signpost that points in four directions to two towns, four villages and two hamlets. Through stories, interviews and reportage gathered over two decades, the book demolishes tired notions of rural England that cast it as a separate realm of existence, whether marooned in a perpetual time-warp, or reduced to a refuge for the retired, wealthy urbanites, extreme nature-lovers, and, more recently, anyone tired of waiting out the pandemic in towns and cities. It poses two simple questions: what does the word rural mean today? What will it mean tomorrow? The author is an ambivalent native, held captive to the land by an umbilical cord but always on the verge of fleeing home to the city. She writes from a feminist, postcolonial standpoint that is alert to the slow violence of historical processes taking place over many centuries; enslavement, colonialism, industrialisation, globalisation. Both argument and narrative are propelled by the urgent need to reconsider the concept of ‘countryside’ in the context of the climate emergency and the patent collapse of ecosystems due to intensive farming which has poisoned the land.
Author: Christopher L. Delgado Publisher: Intl Food Policy Res Inst ISBN: 0896291669 Category : Social Science Languages : en Pages : 145
Book Description
The rapid growth in consumer demand for livestock offers an opportunity to reduce poverty among smallholder livestock farmers in the developing world. These farmers' opportunity may be threatened, however, by competition from larger-scale farms. This report assesses the potential threat, examining various forms of livestock production in Brazil, India, the Philippines, and Thailand. Findings show that the competitiveness of smallholder farms depends on the opportunity cost of family labor and farmers' ability to overcome barriers to the acquisition of production- and market-related information and assets. Pro-poor livestock development depends, therefore, on the strengthening of institutions that will help smallholders overcome the disproportionately high transaction costs in securing quality inputs and obtaining market recognition for quality outputs. These and other findings make this report a useful guide for researchers and others concerned with the opportunities and risks of smallholder livestock farming.
Author: Torsten Hemme
Author: Torsten Hemme
Author: 
Author: Peter Bates
Author: Jody Emel
Author: Walter Leal Filho
Author: John N. Landers
Author: H. Hogeveen
Author: Vron Ware
Author: Christopher L. Delgado
Author: Antonio Minervino