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Author: Dr. P. V. Sreenivasaiah & Dr. S. Venugopal Publisher: IBDC Publishers ISBN: 9788181892584 Category : Animal industry Languages : en Pages : 212
Book Description
Small Scale Layer Production a question and answer method of presentation is adopted in this book wherever appropriate with maximum emphasis on practical aspects so that the farmer can easily locate his question and find a solution quickly. Scientific reasons are made as simple as possible so that the literate farmer will be able to understand them. Details regarding record keeping, profitability and Insurance of the layer farm are given in addition to the information on the rearing of layers.
Author: Dr. P. V. Sreenivasaiah & Dr. S. Venugopal Publisher: IBDC Publishers ISBN: 9788181892584 Category : Animal industry Languages : en Pages : 212
Book Description
Small Scale Layer Production a question and answer method of presentation is adopted in this book wherever appropriate with maximum emphasis on practical aspects so that the farmer can easily locate his question and find a solution quickly. Scientific reasons are made as simple as possible so that the literate farmer will be able to understand them. Details regarding record keeping, profitability and Insurance of the layer farm are given in addition to the information on the rearing of layers.
Author: E B Sonaiya Publisher: Daya Books ISBN: 9788170355021 Category : Chickens Languages : en Pages : 132
Book Description
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Author: Emmanuel Babafunso Sonaiya Publisher: Food & Agriculture Org. ISBN: 9789251050828 Category : Business & Economics Languages : en Pages : 128
Book Description
This technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251049327 Category : Business & Economics Languages : en Pages : 140
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: Ray Feltwell Publisher: Faber & Faber ISBN: 0571265391 Category : Technology & Engineering Languages : en Pages : 239
Book Description
Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Author: Melissa Gwyn Nelson Publisher: Atlantic Publishing Company ISBN: 1601383754 Category : Nature Languages : en Pages : 290
Book Description
Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to those who spent their childhood actually working on a farm. However, for many of these individuals it is a matter of logistics and cost that keeps them from realizing their dreams. Raising beef cattle, ducks, rabbits, and any other small animals such as sheep, goats, or chickens takes not only a decent amount of money to get started, but know how that doesn't come in textbooks while in school. This book was written with the intent of providing anyone who has ever wanted to start their own small scale farm the necessary resources and information needed to start raising small animals and cattle. You will learn everything you need to know to raise a wide variety of small animals. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks, choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle. Small farmers and animal experts have been interviewed in detail and their responses added to this book to provide additional insight into every aspect of raising farm animals. This includes details about how to purchase, house, feed, breed, record, and butcher animals of all types as well as how to gather milk, use goats and cows for maintaining your fields, and even keeping records of births and selling babies. Everything you might need to know about raising small animals for your farm is included in this guide to provide you the first steps to raising domesticated poultry and livestock. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author: Robert Plamondon Publisher: Norton Creek Classics ISBN: 9780972177009 Category : Pets Languages : en Pages : 168
Book Description
Describes how to raise baby chicks using brooder-house techniques that, though now largely forgotten, were once used on millions of American farms.
Author: Christopher L. Delgado Publisher: Intl Food Policy Res Inst ISBN: 0896291669 Category : Social Science Languages : en Pages : 145
Book Description
The rapid growth in consumer demand for livestock offers an opportunity to reduce poverty among smallholder livestock farmers in the developing world. These farmers' opportunity may be threatened, however, by competition from larger-scale farms. This report assesses the potential threat, examining various forms of livestock production in Brazil, India, the Philippines, and Thailand. Findings show that the competitiveness of smallholder farms depends on the opportunity cost of family labor and farmers' ability to overcome barriers to the acquisition of production- and market-related information and assets. Pro-poor livestock development depends, therefore, on the strengthening of institutions that will help smallholders overcome the disproportionately high transaction costs in securing quality inputs and obtaining market recognition for quality outputs. These and other findings make this report a useful guide for researchers and others concerned with the opportunities and risks of smallholder livestock farming.
Author: Massimiliano Petracci Publisher: Woodhead Publishing ISBN: 0081007698 Category : Technology & Engineering Languages : en Pages : 388
Book Description
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
Author: Dr. P. V. Sreenivasaiah & Dr. S. Venugopal
Author: Dr. P. V. Sreenivasaiah & Dr. S. Venugopal
Author: E B Sonaiya
Author: Emmanuel Babafunso Sonaiya
Author: Food and Agriculture Organization of the United Nations
Author: Ray Feltwell
Author: 
Author: Melissa Gwyn Nelson
Author: Robert Plamondon
Author: Christopher L. Delgado
Author: Massimiliano Petracci