Small-, Medium-, and Large-scale Starch Processing PDF Download

Author: J. E. Cecil
Publisher: Food & Agriculture Org.
ISBN: 9789251031278
Category : Technology & Engineering
Languages : en
Pages : 348

View

Book Description
Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.

Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 672

View

Book Description

Author: Hiroshi Ehara
Publisher: Springer
ISBN: 9811052697
Category : Technology & Engineering
Languages : en
Pages : 317

View

Book Description
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251036549
Category : Business & Economics
Languages : en
Pages : 140

View

Book Description
Washed hands and gloves do not feature.

Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 28

View

Book Description

Author: Vladimír Táborsky
Publisher: Food & Agriculture Org.
ISBN: 9789251031193
Category : Technology & Engineering
Languages : en
Pages : 104

View

Book Description

Author: Savita
Publisher: Springer Nature
ISBN: 3031153855
Category : Science
Languages : en
Pages : 389

View

Book Description
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.

Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
ISBN: 9789251046616
Category : Cooking
Languages : en
Pages : 242

View

Book Description
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.

Author: Roberto Cuevas
Publisher: Food & Agriculture Org.
ISBN: 9789251052501
Category : Technology & Engineering
Languages : en
Pages : 104

View

Book Description
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.

Author: A. P. J. Mol
Publisher: Lexington Books
ISBN: 9780739106082
Category : Business & Economics
Languages : en
Pages : 296

View

Book Description
Greening Industrialization in Asian Transitional Economies is an important collection of essays which examines environmental performance and the transition to market economies, particularly in China and Vietnam. A comprehensive assessment of the state of industrial environmental management, this informative volume looks at the movement for cleaner production from many perspectives, analyzing its historical roots, its political influences, its implementation, and its economic and technological feasability.