Author: Harold De Mott Hughes
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 726
Book Description
Forages
Author: Harold De Mott Hughes
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 726
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 726
Book Description
Guide to U.S. Government Publications
Author: John L. Andriot
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 936
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 936
Book Description
Flavourings
Author: Erich Ziegler
Publisher: John Wiley & Sons
ISBN: 3527611819
Category : Science
Languages : de
Pages : 726
Book Description
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
Publisher: John Wiley & Sons
ISBN: 3527611819
Category : Science
Languages : de
Pages : 726
Book Description
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
Extension Circular
Author: North Carolina State College. Agricultural Extension Service
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 36
Book Description
The Dominion Experimental Farms
Author: William Saunders
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 52
Book Description
British Abstracts
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 820
Book Description
The Cultivation of Hemp
Author: Iván Bócsa
Publisher:
ISBN:
Category : Hemp
Languages : en
Pages : 200
Book Description
This is the book that will prepare the prospective hemp farmer for his crop. It is a translation of the German book that is in common use throughout Europe, where the acreage devoted to hemp is increasing annually. Introductory chapters summarize the historical significance of hemp and profile the current state of cultivation. The heart of the book, however, is its detailed classification of the varieties of hemp. The authors provide botanical descriptions and discuss the reproductive biology of the plant. Practical, how-to information on cultivating each variety of hemp is given, including necessary nutrients, soil preparation, and harvesting techniques.
Publisher:
ISBN:
Category : Hemp
Languages : en
Pages : 200
Book Description
This is the book that will prepare the prospective hemp farmer for his crop. It is a translation of the German book that is in common use throughout Europe, where the acreage devoted to hemp is increasing annually. Introductory chapters summarize the historical significance of hemp and profile the current state of cultivation. The heart of the book, however, is its detailed classification of the varieties of hemp. The authors provide botanical descriptions and discuss the reproductive biology of the plant. Practical, how-to information on cultivating each variety of hemp is given, including necessary nutrients, soil preparation, and harvesting techniques.
Les graines du monde
Author: Mario del Curto
Publisher: Actes Sud Editions
ISBN: 9782330079055
Category : Biography & Autobiography
Languages : en
Pages : 320
Book Description
His knowledge, tenacity and eloquence still resound in the corridors of the Saint Petersburg institute that bears his name, and his spirit continues to inspire the hundreds of researchers pursuing his work. Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to fade. One hundred years after Vavilov's first expedition, the photographer Mario Del Curto retraced his footsteps. For four years he met with those who, despite overwhelming obstacles, perpetuate Vavilov's seed prospecting, selection and conservation work in order to save the planet's staple food crops. This book is the unprecedented story of his journey to the heart of the Vavilov Institute and its twelve research stations. International specialists bring light the huge scope of the work undertaken by Vavilov and his successors.
Publisher: Actes Sud Editions
ISBN: 9782330079055
Category : Biography & Autobiography
Languages : en
Pages : 320
Book Description
His knowledge, tenacity and eloquence still resound in the corridors of the Saint Petersburg institute that bears his name, and his spirit continues to inspire the hundreds of researchers pursuing his work. Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to fade. One hundred years after Vavilov's first expedition, the photographer Mario Del Curto retraced his footsteps. For four years he met with those who, despite overwhelming obstacles, perpetuate Vavilov's seed prospecting, selection and conservation work in order to save the planet's staple food crops. This book is the unprecedented story of his journey to the heart of the Vavilov Institute and its twelve research stations. International specialists bring light the huge scope of the work undertaken by Vavilov and his successors.
British Chemical and Physiological Abstracts
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 346
Book Description
Agricultural Gazette of Canada
Author: Canada. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1278
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1278
Book Description