Author: California Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Small Fruit Culture in California
Author: California Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Small Fruit Culture in California
Author: Arthur Howard HendricksonPublisher:
ISBN:
Category : Berries
Languages : en
Pages : 24
Book Description
Small Fruit Culture in California (Classic Reprint)
Author: Arthur Howard HendricksonPublisher: Forgotten Books
ISBN: 9781390915167
Category :
Languages : en
Pages : 36
Book Description
Excerpt from Small Fruit Culture in California Fig. H. - Strawberries being grown as an intercrop in a young plum orchard Unde'r'level culture system. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
California Fruit Culture
Author: A Study of Some Small Fruits with Special Preference to California Conditions
Author: J. W. KnowlesThe California Fruits and how to Grow Them
Author: Edward James WicksonPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 570
Book Description
CALIFORNIA FRUIT CULTURE
Author: California Fruit Growers' Convention 5.Publisher: Wentworth Press
ISBN: 9781360654768
Category : History
Languages : en
Pages : 108
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bush Fruit Culture in California
Author: California Agricultural Extension Service (Estados Unidos)Publisher:
ISBN:
Category :
Languages : en
Pages : 29
Book Description
California Fruit News
Author: Bush Fruit Culture in California (Classic Reprint)
Author: Arthur Howard HendricksonPublisher: Forgotten Books
ISBN: 9781527822597
Category :
Languages : en
Pages : 38
Book Description
Excerpt from Bush Fruit Culture in California Bush fruits, especially the brambles, or fruits of the raspberry and blackberry type (see frontispiece), are grown in nearly all parts of California. The plantings vary from the few bushes cultivated for home use to plantations in which several hundred acres may be devoted to the production of enough berries to supply both local and distant markets with fresh fruit and allow a considerable portion of the surplus to be canned. Nearly all of the bush fruits are adapted to California soil and climatic conditions. Although some of the sorts are not grown extensively in the hot, dry sections of the state, even these may be grown in home gardens by judicious handling. With a succession of varieties, berries for the table may be produced throughout a long season. Bush berries are, for the most part, best adapted for growing in regions comparatively close to the consuming centers. They are generally consumed in the fresh conditions and must, therefore, be fully mature. And present an attractive appearance when displayed for sale. In some districts a considerable portion of the crop is preserved, or made into jams and jellies. Small quantities are sometimes dehydrated and sold as dried fruit. Probably the chief outlet for the commercially canned berries is the bakery trade, in which they are made into pies or tarts. This trade also uses a. Considerable quantity of frozen berries. In the latter case, the berries are fro-zen and keptfin the original container at a temper 'ature of about 20 degrees Fahrenheit until used. Berries handled in this way are said to retain more nearly the fresh flavor and aroma than those preserved in any other manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.