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Author: Cindy Newland Publisher: ISBN: 9780996621908 Category : Food habits Languages : en Pages : 163
Book Description
If you are ready to stop yo-yo dieting, eating lousy frozen diet dinners, and trying the latest celebrity weight loss gimmick then this book is for you! Author and weight loss expert Cindy Newland is your new health coach. She shares how she lost 125 pounds in this easy-to- understand, permanent weight loss guide. You, too, can lose weight and keep it off for good!
Author: Cindy Newland Publisher: ISBN: 9780996621908 Category : Food habits Languages : en Pages : 163
Book Description
If you are ready to stop yo-yo dieting, eating lousy frozen diet dinners, and trying the latest celebrity weight loss gimmick then this book is for you! Author and weight loss expert Cindy Newland is your new health coach. She shares how she lost 125 pounds in this easy-to- understand, permanent weight loss guide. You, too, can lose weight and keep it off for good!
Author: Tori Ritchie Publisher: Chronicle Books ISBN: 1452125163 Category : Cooking Languages : en Pages : 205
Book Description
The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they’re perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews. Keep the party rolling with fabulous finger foods such as savory Salt-Roasted Prawns with Lemon Pesto, rich Fig and Gorgonzola Crostini with Caramelized Onions, and colorful Cherry Tomatoes Stuffed with Avocado and Bacon. For guests who seek sweets, there are even a few bon-bons such as Mocha Shortbread and Sugar and Spice Walnuts. Tori’s tips on smart shopping, artful presentation, and essential ingredients, along with make-ahead strategies will make planning and preparing a snap. So let the festivities begin!
Author: Govind Armstrong Publisher: Three Rivers Press ISBN: 9780307337931 Category : Cooking Languages : en Pages : 0
Book Description
The executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.
Author: Reg Nicholson Publisher: Abbott Press ISBN: 1458208842 Category : Religion Languages : en Pages : 378
Book Description
PRAISE FOR BIG BELIEFS IN SMALL BITES A wonderful miscellany of topics, some serious and troubling, some purely informative, some entertaining, but all full of wisdom and insight. Whether for reading from end-to-end, for dipping into randomly, or for seeking guidance on a specific problem or issue, this collection is an invaluable contribution to the thinking Christians library. Dr Ray Harlow, Professor of Linguistics, University of Waikato, New Zealand. If you have questions about religion, youll find some answers in this volume written by Reg Nicholson MNZM. Learn about the history of the Church and solidify your faith. Youll also get answers to some big questions, such as: + Was Jesus really a carpenter? + What are religions nine biggest mistakes? + What is the best three-letter word for a Christian to use? + Which major religion acknowledges millions of gods? + Did a Bible translation help Hitler? + What was the worlds greatest-ever invention? Many people will be delighted with the authors viewpoints. Some may not concur with all of them, but most may find themselves nodding in agreement in places and even letting out an occasional chuckle. Explore the mystery, beauty, and compassion of God with Big Beliefs In Small Bites: The Pilgrims Projects.
Author: Nicole Hunn Publisher: Da Capo Lifelong Books ISBN: 0738218588 Category : Cooking Languages : en Pages : 385
Book Description
The author of Gluten Free on a Shoestring is back with 100 recipes for one-bite/small platesÑfor everything from parties (jalapeno poppers to pigs-in-blankets) to portable meals (hand pies, chalupas, and more).
Author: Misty Lown Publisher: Morgan James Publishing ISBN: 168350271X Category : Business & Economics Languages : en Pages : 115
Book Description
“Misty . . . is literally the Steve Jobs of the dance world, and the steps she's taken to build her business apply to any business owner out there” (Cody Foster, CEO, Advisors Excel). It’s the small decisions that lead to big results. People were born to live a life of significance. But busyness and fear of failure can overwhelm and get in the way. Now Misty Lown—founder of More Than Just Great Dancing® and MoreThanDancers.com—shares her secrets for following your passion toward success. One Small Yes was written for people who want to make an impact, but are not sure where to start. One Small Yes is for you if you have ever wondered: *What am I here for? *What is my calling? *Can I follow my calling without losing my family or my sanity? *If what I see in my mind is possible, how on earth can I get it all done? Forget about complicated calendars or excessive goal setting exercises. Following your calling is about moving forward, one small yes decision at a time. No matter the size of your dream or the difference you feel called to make, your journey starts with One Small Yes. “If you want to build a life and a business that makes a difference, Misty Lown will show you the way. What she has accomplished one ‘yes’ at time is an inspiration to entrepreneurs everywhere.” —Darren Hardy, New York Times–bestselling author of The Compound Effect “Misty Lown is a leader of consequence. She knows how to build a winning business through authenticity, grit and determination. Is her book a must-read? YES!” —Bill McDermott, bestselling author of Winners Dream
Author: Eric Levine Publisher: Rowman & Littlefield ISBN: 1493001965 Category : Cooking Languages : en Pages : 238
Book Description
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
Author: Stephanie Hua Publisher: Chronicle Books ISBN: 145217055X Category : Cooking Languages : en Pages : 153
Book Description
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
Author: Jagriti Narang Publisher: CRC Press ISBN: 1000754480 Category : Medical Languages : en Pages : 203
Book Description
Mosquitoes are significant vectors that transmit various pathogens to humans and other mammals. Mosquitoes seem to be omnipresent and easily breed in climates favourable to them. Life cycle of the Aedes species of mosquitoes is similar to others of its genera. This book focuses on Aedes mosquitoes that are responsible for many dreadful diseases and discusses every stage in the life cycle of the species. The contributing authors of this book have extensive teaching and research experience in the field of detection of viruses of Dengue, Chikungunya, yellow fever and West Nile. One of the contributing authors, Prof. Vinod Joshi, has researched on Dengue viruses for 17 years. The book provides a detailed account of the distribution of Aedes mosquitoes, their role as a vector and their control through various methods. Currently, there has been increased interest among researchers to mitigate the threat caused by Aedes mosquitoes and substantial investigation is being done on the mosquito’s history, in characterizing present circumstances and to collaborate future efforts.