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Author: Artie Lynnworth Publisher: Infinity Publishing ISBN: 0741490838 Category : Self-Help Languages : en Pages : 283
Book Description
This book will help you in your life and your work, and even help you separate the two. Learn practical tips to save you time, enhance the joys in your life, and maybe even get you one or more promotions at work from practical tips that you can digest as
Author: Artie Lynnworth Publisher: Infinity Publishing ISBN: 0741490838 Category : Self-Help Languages : en Pages : 283
Book Description
This book will help you in your life and your work, and even help you separate the two. Learn practical tips to save you time, enhance the joys in your life, and maybe even get you one or more promotions at work from practical tips that you can digest as
Author: Artie Lynnworth Publisher: Infinity Pub ISBN: 9780741460028 Category : Self-Help Languages : en Pages : 304
Book Description
This book will help you in your life and your work, and even help you separate the two. Learn practical tips to save you time, enhance the joys in your life, and maybe even get you one or more promotions at work from practical tips that you can digest as easily as your favorite sandwich. Artie Lynnworth is passionate about his career, hobbies and interests, and brings this intensity and perspective to you in this guide for life and leadership. He wants you to succeed, and he shows you how!
Author: Gerhard Feiner Publisher: Academic Press ISBN: 0128096802 Category : Technology & Engineering Languages : en Pages : 232
Book Description
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat. The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers. - Provides food safety summaries at the end of each chapter - Includes detailed information on the composition and function of raw meat, additives, and technologies - Presents recipes on how salami is produced by linking theory and science with the process of making salami - Describes how to avoid faulty products and control food safety, etc.
Author: Eric Carle Publisher: Penguin ISBN: 1524739553 Category : Juvenile Fiction Languages : en Pages : 30
Book Description
The all-time classic picture book, from generation to generation, sold somewhere in the world every 30 seconds! Have you shared it with a child or grandchild in your life? For the first time, Eric Carle’s The Very Hungry Caterpillar is now available in e-book format, perfect for storytime anywhere. As an added bonus, it includes read-aloud audio of Eric Carle reading his classic story. This fine audio production pairs perfectly with the classic story, and it makes for a fantastic new way to encounter this famous, famished caterpillar.
Author: Marissa Mullen Publisher: Dial Press ISBN: 0593157605 Category : Cooking Languages : en Pages : 306
Book Description
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author: Lars Tvede Publisher: John Wiley & Sons ISBN: 047097169X Category : Business & Economics Languages : en Pages : 395
Book Description
The 2008-2009 market meltdown and house price collapse has resetthe credit and property cycles, and smart investors are now lookingfor the upside. But Where Will the Next Bull Runs Come From, and How CanInvestors Take Advantage? The world is now facing staggering change, including exponentialperformance growth in many technologies. We can expect computersthat are smarter than people, self-driven cars and a trulyintelligent Internet. We are also facing a biotechnologicalrevolution enabling personalized medicine, fourth generationbiofuels, radical extension of human life expectancy, exponentialgrowth in farm yields, and even the recreation of extinct species.Furthermore, our energy sector is facing a complete transformationwhich will eventually make our energy supply limitless. Meanwhile,our population will grow, age and urbanize, and - largely due toemerging market growth – global purchasing power will havequadrupled by 2050. What will this mean for commodity prices, theenvironment and growth sectors such as real estate, global financeand luxury? Supertrends explains not only what will happen, but alsohow and why. Having himself run several hugely profitable fundsthrough seeking out long term opportunities and having set up andsold several award winning technology and new media companies,author Lars Tvede shows readers how to identify and profit from theinvestment opportunities of the future. If you need to be preparedfor the rest of your life, this is the book for you.
Author: Anthony Tripodi Publisher: Simon and Schuster ISBN: 1440527814 Category : Cooking Languages : en Pages : 304
Book Description
Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panini sandwiches with this cookbook! Here you'll find 300 recipes, from traditional Italian sandwiches to grilled appetizers, desserts, and breakfasts. You'll prepare mouthwatering recipes, including: Eggplant, Peppers, and Pesto Panini Cilantro Lime Tilapia Panini Peanut Butter and Chocolate Stuffed French Toast Grilled Vegetable Wontons Lamb, Baba Ganoush, and Feta Panini Blueberry Angel Food Panini Panini expert Anthony Tripodi offers useful tips and techniques for perfect results every time. From simple to gourmet, these recipes are sure to be the next best thing since sliced, stuffed, and grilled bread!
Author: Steff Deschenes Publisher: Running Press Adult ISBN: 0762450940 Category : Cooking Languages : en Pages : 434
Book Description
Everyone loves food. But did you know that every day is a national food or drink holiday? It’s true! There’s National Bloody Mary Day, National Cheese Lover’s Day, and even National Blueberry Pancake Day—just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Artie Lynnworth
Author: Artie Lynnworth
Author: Artie Lynnworth
Author: Gerhard Feiner
Author: Eric Carle
Author: Marissa Mullen
Author: Lars Tvede
Author: 
Author: Anthony Tripodi
Author: Steff Deschenes
Author: Jennifer Segal