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Author: Jori Lewis Publisher: The New Press ISBN: 1620971577 Category : History Languages : en Pages : 244
Book Description
Finalist, James Beard Foundation Book Award for Reference, History, and Scholarship A stunning work of popular history—the story of how a crop transformed the history of slavery Americans consume over 1.5 billion pounds of peanut products every year. But few of us know the peanut’s tumultuous history, or its intimate connection to slavery and freedom. Lyrical and powerful, Slaves for Peanuts deftly weaves together the natural and human history of a crop that transformed the lives of millions. Author Jori Lewis reveals how demand for peanut oil in Europe ensured that slavery in Africa would persist well into the twentieth century, long after the European powers had officially banned it in the territories they controlled. Delving deep into West African and European archives, Lewis recreates a world on the coast of Africa that is breathtakingly real and unlike anything modern readers have experienced. Slaves for Peanuts is told through the eyes of a set of richly detailed characters—from an African-born French missionary harboring runaway slaves, to the leader of a Wolof state navigating the politics of French imperialism—who challenge our most basic assumptions of the motives and people who supported human bondage. At a time when Americans are grappling with the enduring consequences of slavery, here is a new and revealing chapter in its global history.
Author: Jori Lewis Publisher: The New Press ISBN: 1620971577 Category : History Languages : en Pages : 244
Book Description
Finalist, James Beard Foundation Book Award for Reference, History, and Scholarship A stunning work of popular history—the story of how a crop transformed the history of slavery Americans consume over 1.5 billion pounds of peanut products every year. But few of us know the peanut’s tumultuous history, or its intimate connection to slavery and freedom. Lyrical and powerful, Slaves for Peanuts deftly weaves together the natural and human history of a crop that transformed the lives of millions. Author Jori Lewis reveals how demand for peanut oil in Europe ensured that slavery in Africa would persist well into the twentieth century, long after the European powers had officially banned it in the territories they controlled. Delving deep into West African and European archives, Lewis recreates a world on the coast of Africa that is breathtakingly real and unlike anything modern readers have experienced. Slaves for Peanuts is told through the eyes of a set of richly detailed characters—from an African-born French missionary harboring runaway slaves, to the leader of a Wolof state navigating the politics of French imperialism—who challenge our most basic assumptions of the motives and people who supported human bondage. At a time when Americans are grappling with the enduring consequences of slavery, here is a new and revealing chapter in its global history.
Author: Andrew F. Smith Publisher: University of Illinois Press ISBN: 9780252025532 Category : Cookery (Peanuts) Languages : en Pages : 284
Book Description
Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.
Author: Francis Bok Publisher: Macmillan + ORM ISBN: 1429971010 Category : Biography & Autobiography Languages : en Pages : 190
Book Description
In this groundbreaking modern slave narrative, Francis Bok shares his remarkable story with grace, honesty, and a wisdom gained from surviving ten years in captivity. May, 1986: Selling his mother's eggs and peanuts near his village in southern Sudan, seven year old Francis Bok's life was shattered when Arab raiders on horseback, armed with rifles and long knives, burst into the quiet marketplace, murdering men and women and gathering the young children into a group. Strapped to horses and donkeys, Francis and others were taken north, into lives of slavery under wealthy Muslim farmers. For ten years, Francis lived alone in a shed near the goats and cattle that were his responsibility. Fed with scraps from the table, slowly learning bits of an unfamiliar language and religion, the boy had almost no human contact other than his captor's family. After two failed attempts to escape-each bringing severe beatings and death threats-Francis finally escaped at age seventeen, a dramatic breakaway on foot that was his final chance. Yet his slavery did not end there, for even as he made his way toward the capital city of Khartoum, others sought to deprive him of his freedom. Determined to avoid that fate and discover what had happened to his family on that terrible day in 1986, the teenager persevered through prison and refugee camps for three more years, winning the attention of United Nations officials and being granted passage to America. Now a student and an anti-slavery activist, Francis Bok has made it his life mission to combat world slavery. His is the first voice to speak for an estimated twenty seven million people held against their will in nearly every nation, including our own. Escape from Slavery is at once a riveting adventure, a story of desperation and triumph, and a window revealing a world that few have survived to tell.
Author: William J. Federer Publisher: Amerisearch, Inc. ISBN: 9780965355766 Category : Biography & Autobiography Languages : en Pages : 116
Book Description
Federer discusses how the evolution of the American tolerance for various religious beliefs evolved into intolerance of traditional Judeo-Christian belief.
Author: Herbert C. Covey Publisher: Greenwood ISBN: Category : History Languages : en Pages : 336
Book Description
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
Author: Andi Cumbo-Floyd Publisher: ISBN: 9781733771320 Category : Social Science Languages : en Pages : 172
Book Description
They lived with professors and waited on former presidents. They were masons and nurses, school teachers and field hands, 246 people owned by a man who struggled with the institution of slavery. Yet, almost no one knows their names. When a white woman begins to study the history of the plantations these people built, the plantations where she was raised, she discovers that the silence around these people's lives speaks of a silence in her country's history . . . and in her own life. A creative nonfiction, history book about American slavery and its legacy in the United States. "In the late afternoons sometimes, I walk up and talk to the folks who are buried in the undulating earth, most of their graves are unmarked by any stone except, perhaps, two pieces of slate stuck vertically in the ground, one at head and one at foot, and long worn down or washed clean of names. But three stones bear words, gifts cut into rock - Ben Creasy, the carpenter, Jesse Nicholas, the stonemason, and Primus, the foreman. Ben and Jesse's stones are clear - with their names and dates marked deeply in the sandstone. I can find them in the records - know for sure who they are. Primus's stone is harder to know. The tradition here on the farm is that Primus the foreman at Upper Bremo is buried here, but I cannot be sure. The stone reads "Prams - 12," and I'm not sure that it refers to this Primus. It may be his grandson, also Primus, or some person I don't know yet. It's the 12 that throws me - the Primus I know lived to be an old man, long past 1812 - his death date is noted - 1849. That date seems right according to the records, but then, the records are so sparse; it's hard to know. I don't know how to solidify - to give storied flesh - to these rough marks hewn deep into stone."
Author: Linda O. McMurry Publisher: Oxford University Press ISBN: 9780195032055 Category : Biography & Autobiography Languages : en Pages : 388
Book Description
She also sets out how these roles served both whites and blacks; reminds the reader of Carver's personal and circumstantial reasons for not demurring; and reaffirms, in particular, his impact on individuals (prominent among whom was Southern radical Howard Kester--viz. Anthony Dunbar's Against the Grain, above). An intellectually satisfying study and no less an affecting biography.
Author: Marcelo d'Salete Publisher: Fantagraphics Books ISBN: 1683960491 Category : Comics & Graphic Novels Languages : en Pages : 178
Book Description
Run For It ― a stunning graphic novel by internationally acclaimed illustrator Marcelo d’Salete ― is one of the first literary and artistic efforts to face up to Brazil’s hidden history of slavery. Originally published in Brazil ― where it was nominated for three of the country’s most prestigious comics awards ― Run For It has received rave reviews worldwide, including, in the U.S., The Huffington Post. These intense tales offer a tragic and gripping portrait of one of history’s darkest corners. It’s hard to look away.
Author: Jori Lewis
Author: Jori Lewis
Author: Andrew F. Smith
Author: Francis Bok
Author: 
Author: William J. Federer
Author: Herbert C. Covey
Author: Andi Cumbo-Floyd
Author: Anne Bower
Author: Linda O. McMurry
Author: Marcelo d'Salete