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Author: Kay Dian Kriz Publisher: Paul Mellon Centre ISBN: 9780300140620 Category : Art, British Languages : en Pages : 0
Book Description
"This book asks new questions about paintings and prints associated with the British West Indies between 1700 and 1840, when the trade in sugar and slaves was the most active and profitable. In a wide-ranging study of scientific illustrations, scenes of daily life, caricatures, and landscape imagery, Dian Kriz analyses the visual culture of refinement that accompanied the brutal process in which African slaves transformed 'rude' sugar cane into pure white crystals. These works variously imagine Britain's Caribbean colonies as curious, frightening, deadly, pleasurable and even funny for viewers on both sides of the Atlantic."--Jacket.
Author: Kay Dian Kriz Publisher: Paul Mellon Centre ISBN: 9780300140620 Category : Art, British Languages : en Pages : 0
Book Description
"This book asks new questions about paintings and prints associated with the British West Indies between 1700 and 1840, when the trade in sugar and slaves was the most active and profitable. In a wide-ranging study of scientific illustrations, scenes of daily life, caricatures, and landscape imagery, Dian Kriz analyses the visual culture of refinement that accompanied the brutal process in which African slaves transformed 'rude' sugar cane into pure white crystals. These works variously imagine Britain's Caribbean colonies as curious, frightening, deadly, pleasurable and even funny for viewers on both sides of the Atlantic."--Jacket.
Author: Simon Gikandi Publisher: Princeton University Press ISBN: 0691140669 Category : History Languages : en Pages : 388
Book Description
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
Author: Roderick Alexander McDonald Publisher: ISBN: 9780585328072 Category : Business & Economics Languages : en Pages : 339
Book Description
A detailed study of the economies and material cultures that slaves built among themselves in two of the most heavily developed plantation regions in the Americas. Focusing on two geographical areas that led in the production of sugar--Jamaica in the 18th century and Louisiana in the mid-19th century--McDonald (history, Rider College) examines the resourceful efforts slaves on the sugar plantations made to better their circumstances under working conditions that were among the most taxing endured by slaves anywhere. Annotation copyright by Book News, Inc., Portland, OR
Author: Miles Ogborn Publisher: University of Chicago Press ISBN: 022665768X Category : History Languages : en Pages : 320
Book Description
The institution of slavery has always depended on enforcing the boundaries between slaveholders and the enslaved. As historical geographer Miles Ogborn reveals in The Freedom of Speech, across the Anglo-Caribbean world the fundamental distinction between freedom and bondage relied upon the violent policing of the spoken word. Offering a compelling new lens on transatlantic slavery, this book gathers rich historical data from Barbados, Jamaica, and Britain to delve into the complex relationships between voice, slavery, and empire. From the most quotidian encounters to formal rules of what counted as evidence in court, the battleground of slavery lay in who could speak and under what conditions. But, as Ogborn shows through keen attention to both the traces of talk and the silences in the archives, if enslavement as a legal status could be made by words, it could be unmade by them as well. A deft interrogation of the duality of domination, The Freedom of Speech offers a rich interpretation of oral cultures that both supported and constantly threatened to undermine the slave system.
Author: Agnes Lugo-Ortiz Publisher: Cambridge University Press ISBN: 1107354781 Category : History Languages : en Pages : 489
Book Description
Slave Portraiture in the Atlantic World is the first book to focus on the individualized portrayal of enslaved people from the time of Europe's full engagement with plantation slavery in the late sixteenth century to its final official abolition in Brazil in 1888. While this period saw the emergence of portraiture as a major field of representation in Western art, 'slave' and 'portraiture' as categories appear to be mutually exclusive. On the one hand, the logic of chattel slavery sought to render the slave's body as an instrument for production, as the site of a non-subject. Portraiture, on the contrary, privileged the face as the primary visual matrix for the representation of a distinct individuality. Essays address this apparent paradox of 'slave portraits' from a variety of interdisciplinary perspectives, probing the historical conditions that made the creation of such rare and enigmatic objects possible and exploring their implications for a more complex understanding of power relations under slavery.
Author: Elizabeth Abbott Publisher: Abrams ISBN: 1590207726 Category : History Languages : en Pages : 415
Book Description
This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores the history behind the sweetness, revealing, among other stories, how powerful American interests deposed Queen Lili’uokalani of Hawaii; how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar; and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the role of sugar in world events and in individual lives up to the present day, showing how it made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this tempting treat. “A highly readable and comprehensive study of a remarkable product.” —The Independent “Epic in ambition and briskly written.” —The Wall Street Journal “Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar.” —Booklist
Author: Sean Nesselrode Moncada Publisher: Univ of California Press ISBN: 0520392469 Category : Architecture Languages : en Pages : 394
Book Description
"Beginning with the oil blowout in 1922 that is considered the moment that marked Venezuela's entry into a 'modern' era, Refined Material explores the integral relationship between Venezuelan oil industry and artistic production. In this groundbreaking study, Sean Nesselrode Moncada examines Venezuela's mid-century art and architecture in an argument that reinforces the inextricability of the rise of a capitalist and centralized state from life, activism, and art. Oil provided the crucible for national reinvention, ushering in a period of dizzying optimism and bitter disillusion as artists, architects, graphic designers, activists, and critics sought to define the terms of modernity. Looking at five different but interrelated case studies--a print magazine, a planned housing community, a luxury hotel, a kinetic museum installation, and a documentary film--this book brings forth a novel reading to the renowned Venezuelan modernist canon and reveals how the logic of refinement conditioned the terms of development and redefined our relationship to nature, matter, and one another"--
Author: Paula E. Dumas Publisher: Springer ISBN: 113755858X Category : Political Science Languages : en Pages : 230
Book Description
This book tells the untold story of the fight to defend slavery in the British Empire. Drawing on a wide range of sources, from art, poetry, and literature, to propaganda, scientific studies, and parliamentary papers, Proslavery Britain explores the many ways in which slavery's defenders helped shape the processes of abolition and emancipation. It finds that proslavery arguments and rhetoric were carefully crafted to justify slavery, defend the colonies, and attack the abolition movement at the height of the slavery debates.
Author: Kay Dian Kriz
Author: Kay Dian Kriz
Author: Simon Gikandi
Author: Roderick Alexander McDonald
Author: 
Author: Miles Ogborn
Author: Agnes Lugo-Ortiz
Author: Elizabeth Abbott
Author: Marc Aronson
Author: Sean Nesselrode Moncada
Author: Paula E. Dumas