Slaughter-cattle Pricing and Procurement Practices of Meatpackers PDF Download
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Author: Clement E. Ward Publisher: ISBN: Category : Cattle trade Languages : en Pages : 32
Book Description
Cattle pricing is part of the overall procurement process packers use to obtain the types of cattle that will produce beef to satisfy customers. pp. Meatpackers gather information from published price reports, internal operations, customers, other packers, and many other sources. The head buyer then sets an overall buy order from which field buyers negotiate with individual producers, taking account of cattle characteristics, ability of seller to negotiate, competition from other packers, transportation, and other factors.
Author: Clement E. Ward Publisher: ISBN: Category : Cattle trade Languages : en Pages : 32
Book Description
Cattle pricing is part of the overall procurement process packers use to obtain the types of cattle that will produce beef to satisfy customers. pp. Meatpackers gather information from published price reports, internal operations, customers, other packers, and many other sources. The head buyer then sets an overall buy order from which field buyers negotiate with individual producers, taking account of cattle characteristics, ability of seller to negotiate, competition from other packers, transportation, and other factors.
Author: Clement E. Ward Publisher: ISBN: Category : Cattle trade Languages : en Pages : 0
Book Description
Cattle pricing is part of the overall procurement process packers use to obtain the types of cattle that will produce beef to satisfy customers. pp. Meatpackers gather information from published price reports, internal operations, customers, other packers, and many other sources. The head buyer then sets an overall buy order from which field buyers negotiate with individual producers, taking account of cattle characteristics, ability of seller to negotiate, competition from other packers, transportation, and other factors.
Author: Clement E. Ward Publisher: ISBN: Category : Cattle trade Languages : en Pages : 32
Book Description
Cattle pricing is part of the overall procurement process packers use to obtain the types of cattle that will produce beef to satisfy customers. pp. Meatpackers gather information from published price reports, internal operations, customers, other packers, and many other sources. The head buyer then sets an overall buy order from which field buyers negotiate with individual producers, taking account of cattle characteristics, ability of seller to negotiate, competition from other packers, transportation, and other factors.
Author: United States. Superintendent of Documents Publisher: ISBN: Category : Government publications Languages : en Pages : 1268
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: Clement E. Ward
Author: Clement E. Ward
Author: Clement E. Ward
Author: Clement E. Ward
Author: United States. Superintendent of Documents
Author: 
Author: United States. Congress. House. Committee on Appropriations
Author: United States. Congress. House. Committee on Appropriations
Author: 
Author: United States. Department of Agriculture. Economics and Statistics Service
Author: Ellen Kay Miller