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Author: E. Skuse Publisher: Routledge ISBN: 1136196978 Category : Reference Languages : en Pages : 229
Book Description
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
Author: E. Skuse Publisher: Routledge ISBN: 1136196978 Category : Reference Languages : en Pages : 229
Book Description
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
Author: E. Skuse
Author: E. Skuse
Author: 
Author: E. SKUSE![Finding List of Books and Periodicals in the Central Library ...: Philosophy; religion; language; literature; essays and miscellaneous works [etc.] 1894 PDF](https://books.google.com/books/content/images/frontcover/whwRAAAAIAAJ?fife=w80-h100)
Author: Enoch Pratt Free Library
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Author: British Museum![A Subject Index of the Modern Works Added to the Library of the British Museum in the Years 1880-[95]: 1891-1895 PDF](https://books.google.com/books/content/images/frontcover/2kw0AAAAMAAJ?fife=w80-h100)
Author: British Museum. Dept. of Printed Books
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