Author: Organització Internacional per a la NormalitzacióPublisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Skimmed Milk, Whey and Buttermilk
Author: Organització Internacional per a la NormalitzacióPublisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Skimmed Milk, Whey and Buttermilk
Author: International Organization for StandardizationPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 14
Book Description
Skimmed Milk, Whey and Buttermilk
Author: Skimmed Milk, Whey and Buttermilk. Determination of Fat Content. Gravimetric Method (Reference Method)
Author: British Standards Institute StaffPublisher:
ISBN: 9780580635380
Category :
Languages : en
Pages : 24
Book Description
Milk, Skimmed milk, Buttermilk, Whey, Dairy products, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Fat extraction methods, Roese-Gottlieb method, Gravimetric analysis, Test specimens, Specimen preparation, Test equipment, Reproducibility
The Manufacture of Casein from Buttermilk Or Skim Milk
Author: Arnold Orlando DahlbergPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
The Prairie Homestead Cookbook
Author: Jill WingerPublisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Byproducts from Agriculture and Fisheries
Author: Benjamin K. SimpsonPublisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Opinions of the Attorney General of the State of Wisconsin
Author: Wisconsin. Attorney General's OfficePublisher:
ISBN:
Category : Attorneys general's opinions
Languages : en
Pages : 786
Book Description
Opinions of the Attorney General of the State of Wisconsin
Author: Wisconsin. Attorney General's DepartmentPublisher:
ISBN:
Category : Attorneys general's opinions
Languages : en
Pages : 938
Book Description
The Common Hawks and Owls of California from the Standpoint of the Rancher
Author: Dennis Robert HoaglandPublisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 600
Book Description