Author: Edward Lee ShawPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Corn-meal, Middlings, and Separator Skim-milk for Fattening Pigs
Author: Edward Lee ShawPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
All about Pigs & Pig-Keeping - 800 Questions and Answers
Author: VariousPublisher: Read Books Ltd
ISBN: 1446545202
Category : Technology & Engineering
Languages : en
Pages : 260
Book Description
“All About Pigs & Pig-Keeping” contains almost all the information one might want to know about pigs and related subjects. Presented as a series of over 800 questions and answers split into helpful sections, this volume is sure to be of utility to farmers and pig owners alike. Contents Include: “Breeding”, “Breeding for Bacon”, “Sow's Breeding Life”, “Feeding”, “Animal Protein”, “Antibiotics”, “Artificial Rearing”, “Housing”, “Equipment”, “Fattening”, “Houses”, “Management”, “Bad Habits”, “Crops and Cropping”, “Ear Marking and Ringing”, “Veterinary Abnormalities”, “Abnormal Behaviour”, “Abortion”, “Boar Troubles”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of farming.
Nutrition and Feeding of Organic Pigs, 2nd Edition
Author: Robert BlairPublisher: CABI
ISBN: 1780647905
Category : Technology & Engineering
Languages : en
Pages : 266
Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Raising Calves with Skim Milk
Author: Clarence Henry EcklesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Principles of Practical Pig Breeding and Feeding
Author: E. W. BrooksPublisher: Read Books Ltd
ISBN: 147338155X
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
“Principles of Practical Pig Breeding and Feeding” is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include “The Problem of the British Pig”, “Management”, “Breeding And Rearing”, “Principles Of Practical Pig Feeding”, “The Six Constituents Of Meat”, “Principles of Practical Pig Breeding”, “Principles of Practical Pig Feeding”, “Avoidable Ills and Other Diseases”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Productive Swine Husbandry
Author: George E. DayBulletin
Author: Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1052
Book Description
Author: 
Author: