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Author: International Labour Organisation. Food and Drink Industries Committee Publisher: International Labour Organization ISBN: 9221078841 Category : Beverage industry Languages : en Pages : 40
Book Description
Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.
Author: International Labour Organisation. Food and Drink Industries Committee Publisher: International Labour Organization ISBN: 9221078841 Category : Beverage industry Languages : en Pages : 40
Book Description
Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.
Author: OECD Publisher: OECD Publishing ISBN: 9264172769 Category : Languages : en Pages : 140
Book Description
Over many decades, Argentina’s economy has been held back by weak policy settings and productivity has stagnated. Recent and additional reforms will help to raise prosperity for all Argentinians in the medium term. Strengthening competition by reducing barriers to market entry and foreign trade has particularly high payoffs.
Author: Ebrahim Noroozi Publisher: CRC Press ISBN: 1000844935 Category : Technology & Engineering Languages : en Pages : 249
Book Description
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Features: Discusses fundamentals of occupational health and safety in the food and beverage industry Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management Explores ethical issues in agri-food processing sectors and their effects on sustainability Introduces importance, organization, and management for food and beverage processing sectors to prevent losses The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Author: International Labour Office. Director-General Publisher: International Labour Organization ISBN: 9789221079613 Category : Democracy Languages : en Pages : 92
Author: International Labour Organisation. Food and Drink Industries Committee
Author: International Labour Organisation. Food and Drink Industries Committee
Author: Martin P. Catherwood Library
Author: 
Author: OECD
Author: 
Author: International Labour Office
Author: 
Author: 
Author: Ebrahim Noroozi
Author: International Labour Office. Director-General