Author: Marcus BawdonPublisher: Ryland Peters & Small
ISBN: 1912983494
Category : Cooking
Languages : en
Pages : 357
Book Description
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
Skewered
Author: Marcus BawdonPublisher: Ryland Peters & Small
ISBN: 1912983494
Category : Cooking
Languages : en
Pages : 357
Book Description
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot!
Author: Nadine HornPublisher: The Experiment, LLC
ISBN: 1615194576
Category : Cooking
Languages : en
Pages : 310
Book Description
Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!
Skewer It!
Author: Mary Corpening BarberPublisher: Chronicle Books (CA)
ISBN: 9780811828154
Category : Cooking
Languages : en
Pages : 120
Book Description
The bestselling twin-sister team presents 50 stylish ways to spear, dip and dunk deliciously. Everything from Festive Finger Foods to Party Picks and Kebabs Revisited can add a touch of glamour to any adult soire while little ones are kept busy with Sweet-Tooth Satisfiers and Kid Stix.
Technical Note
Author: The Journal of Home Economics
Author: Low-Cholesterol Cookbook For Dummies
Author: Molly SiplePublisher: John Wiley & Sons
ISBN: 1119894751
Category : Cooking
Languages : en
Pages : 429
Book Description
Delicious, easy recipes backed by the latest science on lowering cholesterol Low-Cholesterol Cookbook For Dummies gives you the tools you need to make simple, healthy meals for managing cholesterol. More than 120 recipes—including 40 that are brand new in this edition—are here to fill your plate with delicious food that your taste buds and your heart will thank you for. There’s a ton of new science out there on cholesterol, and this book brings you right up to speed with the latest studies and medical wisdom for managing your cholesterol with diet. Relying on heart-healthy foods—on their own or in conjunction with a statin medication or as an alternative—a low-cholesterol diet can protect your ticker and, thanks to these recipes, can even impress family and friends. Learn the basic principles of how diet affects your blood cholesterol Discover foods that give you important nutrients and special compounds for lowering cholesterol and preventing heart disease Find the right ingredients when shopping, planning menus, and adapting recipes to support your health and please family and friends Enjoy more than 120 easy-to-prepare recipes, including breakfasts, lunches, dinners, and desserts Anyone who wants to control cholesterol while eating well has a friend in Low-Cholesterol Cookbook For Dummies.
My Kitchen Wars
Author: Betty FussellPublisher: Open Road Media
ISBN: 1453218432
Category : Biography & Autobiography
Languages : en
Pages : 158
Book Description
A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child’s The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books. In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-fifties, batterie de cuisine intact. My Kitchen Wars is a revelation of the author’s lifelong love affair with food—cooking it, eating it, and sharing it—no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.
Food and Fire
Author: Marcus BawdonPublisher: Ryland Peters & Small
ISBN: 191102695X
Category : Cooking
Languages : en
Pages : 290
Book Description
65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Supreme Court Appellate Division---Second Department
Author: The Domestic Cyclopaedia of Practical Information for Popular Use
Author: Todd S. GoodholmePublisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 668
Book Description