Author: Fernanda Campos de Paiva CastroPublisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Skeletal Muscle Protein Degradation in Beef Cattle
Author: Fernanda Campos de Paiva CastroPublisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Measurement of Composition of Growth and Muscle Protein Degradation in Cattle
Author: Farabee D. McCarthyPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 512
Book Description
Three-methylhistidine Excretion and Muscle Protein Degradation in Restricted and Repleted Beef Cattle
Author: Duane Lee StarkeyApplied Muscle Biology and Meat Science
Author: Ph.D., Min DuPublisher: CRC Press
ISBN: 1439882037
Category : Science
Languages : en
Pages : 362
Book Description
Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility and poor meat quality in swine-stem from a lack of understanding of the underlying biological mechanisms that drive muscle growth, metabolism, and its conversion to meat. This book provides current knowledge about
Factors Associated with Protein Turnover in Skeletal Muscle of Bulls and Steers During Normal Growth and Postmortem Storage
Author: James Bradley MorganPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 212
Book Description
Protein Turnover
Author: J. C. WaterlowPublisher: CABI
ISBN: 1845930843
Category : Science
Languages : en
Pages : 315
Book Description
This book is concerned with protein metabolism at the physiological, not the molecular level and particularly with studies on human beings. Protein turnover is a vital function, no less important than oxygen turnover, because of this over the last 20 years there has been an increase in the research on protein turnover in man, with parallel work on farm animals. Methods that have been used for measuring whole body protein turnover in man, the underlying problems and assumptions and the problems that have been encountered are discussed in this comprehensive book.
Protein Deposition in Animals
Author: P.J. ButteryPublisher: Butterworth-Heinemann
ISBN: 1483161811
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
Protein Deposition in Animals explores the factors controlling protein deposition in farm animals including fish, poultry, and ruminants. Topics covered range from protein biosynthesis in eukaryotic cells and protein metabolism in intact animals to whole-body amino acid metabolism, synthesis of egg proteins, and metabolism of the fetus. The energy costs of protein metabolism, dietary constraints on nitrogen retention, and metabolism in muscle are also discussed. Emphasis is placed on the factors that influence protein production by animals. This book is comprised of 15 chapters; the first of which explains some fundamental aspects of protein synthesis, followed by a topic of the molecular control of protein breakdown. Two chapters then consider the measurement of whole-body protein metabolism and the integration of the metabolism of individual organs with the rest of the animal. Two 'tissues', the muscle and the fetus, are singled out for detailed analysis in subsequent chapters, while another chapter describes the synthesis of egg proteins. The factors that influence overall nitrogen retention by the animals are also examined, along with the energy costs of protein deposition, hormonal influences on protein deposition, and the use of anabolic agents to manipulate growth. Two chapters, one on poultry and the other on ruminants, are concerned with predicting rates of protein deposition. This text concludes by discussing the protein metabolism in fish. This book will be of interest to scientists working in the fields of applied biochemistry, animal nutrition and physiology, physiology, and agriculture.
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Effect of Trenbolone Acetate on Performance, Carcass Characteristics, Body Composition and Muscle Protein Degradation in Finishing Heifers
Author: Donald R. BennerPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 318
Book Description
Author: Malene Bergh Houbak