Sir Henry Pellatt, the King of Casa Loma PDF Download

Author: Carlie Oreskovich
Publisher: McGraw-Hill Ryerson
ISBN:
Category : Capitalists and financiers
Languages : en
Pages : 288

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Author: Freeman, Bill
Publisher: James Lorimer & Company
ISBN: 9781550286458
Category : Architecture
Languages : en
Pages : 76

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The fascinating story of industrialist Sir Henry Pellatt and his lavish Toronto home

Author: Kelly Rachelle Mathews
Publisher: Arcadia Publishing
ISBN: 1467138878
Category : Architecture
Languages : en
Pages : 256

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Book Description
In the early 1900's a gentleman and financier named Sir Henry Mill Pellatt (builder of the famous 'Casa Loma' in Toronto) started to piece together several farms (1,214 acres) to create what he called Lake (or Lac) Marie Farm & Country Estate. The name Marie was to honor his first wife Lady Mary Pellatt (nee Dodgson). Designed to be a place of respite for high society, hunt events and highballs on the verandah (1911-1935) this land came into the ownership of a group of Basilian leaders who took this site of social indulgence and converted into "Marylake Agricultural School and Farm Settlement Association" (now 814 acres). On August 25, 1942, the Agricultural School sold to the Augustinian Father of Ontario (Inc.) and as such, Marylake Monastery, Retreat House and site of Pilgrimage was born.

Author: Bill Freeman
Publisher: James Lorimer & Company
ISBN: 1459400348
Category : History
Languages : en
Pages : 74

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This beautifully illustrated book tells the story of Casa Loma, Toronto's most famous historic site, and its owner, Sir Henry Pellatt. Casa Loma took 300 men three years to build at a cost of $3.5 million. Completed in 1914, the castle was enjoyed by Pellatt for only ten years before bankruptcy took it from his hands. Today, Casa Loma is owned and operated by the City of Toronto. This book includes a visual tour of the building as it is today, restored to its turn-of-the-century splendour. As well, author and historian Bill Freeman tells the colourful story of Pellatt's life, accompanied by a rich variety of archival images. Pellatt was an entrepreneurial and domineering Toronto financier with a central role in the city's financial life at the turn of the century. He lost his fortune and ended his days in very modest circumstances, but he left the city a dramatic landmark building. Author Bill Freeman takes readers on a full tour of this dramatic hillside castle, illustrated with full-colour photographs by Vincenzo Pietropaolo.

Author: J.M.S. Careless
Publisher: James Lorimer & Company
ISBN: 9780888626646
Category : History
Languages : en
Pages : 228

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At the beginning of 1793 Toronto was the gateway to a distant portage to the Upper Great Lakes, its permanent population a lone fur trader. One hundred and twenty-five years later it was a solid, vibrant metropolis, an industrial powerhouse supporting half a million residents. Toronto is a city built by its people, from the original colonial aristocracy of the Family Compact, to the masses of British and Irish migrants who forged its profound links with Empire, to the polyglot flow of international migration that would ultimately transform the city in the twentieth century. This book recounts their stories, and their stories are the history of Toronto's emergence as a world-class city. In Toronto to 1918, distinguished historian J.M.S. Careless expertly draws Toronto's stories together, creating an illuminating and entertaining portrait of the city. The text is complemented with more than 150 historical illustrations.

Author: Julia Skelly
Publisher: Routledge
ISBN: 1351539744
Category : Art
Languages : en
Pages : 327

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Directing unprecedented attention to how the idea of ?excess? has been used by both producers and consumers of visual and material culture, this collection examines the discursive construction of excess in relation to art, material goods and people in various global contexts. The contributors illuminate how excess has been perceived, quantified and constructed, revealing in the process how beliefs about excess have changed over time and how they have remained consistent. The collection as a whole underscores the fact that the concept of excess must always be considered critically, whether in scholarship or in lived experience. Although the idea of excess has often been used to shame and degrade, many of the essays in this collection demonstrate how it has also been used as a strategy for self-fashioning, transgression and empowerment, particularly by women and queer subjects. This volume examines a range of material, including diamonds, ceramics, paintings, dollhouses, caricatures, interior design and theatrical performances. Each case study sheds new light on how excess was used in a specific cultural context, including canonical sites of study such as the Netherlands in the eighteenth century, Victorian Britain and Paris in the 1920s, and under-studied contexts such as Canada and Sweden.

Author: Mima Brown Kapches
Publisher: FriesenPress
ISBN: 1038310598
Category : History
Languages : en
Pages : 249

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The year 1910 saw the 50th anniversary of the Queen’s Own Rifles, Canada’s longest-serving reserve regiment. To celebrate this landmark, a series of events, military parades, and spectacular historical pageants featuring hundreds of participants were held in Toronto, all of which were bankrolled by financier and Commanding Officer of the QOR, Sir Henry Pellatt—better known to Canadians as the man who built Toronto’s Casa Loma as a private residence for his family. The highlight of the jubilee celebrations was Pellatt’s sponsorship of a trip to the UK for more than 600 young reservists to train in military manoeuvers with the British Army for four weeks, including a week’s vacation. The group was accompanied by reporters—known as the “Press Gang”— from six Toronto newspapers. Author Mima Brown Kapches’ father, J.N.M. (Jim) Brown, was one such reporter. When researching her father’s journalism career, Brown Kapches came across an article filed by her father in Toronto World about the trip. Surprised to discover that there was little comprehensive documentation of this fascinating bit of Canadian history, she set about painstakingly reconstructing the trip, primarily through newspaper accounts written by her father and his fellow journalists. The English Trip of 1910: Toronto, Sir Henry Pellatt, the Queen’s Own Rifles and the Press Gang is a meticulously researched and eloquently written account of the English excursion.

Author: David Wallechinsky
Publisher: Knopf Canada
ISBN: 0676977200
Category : Games & Activities
Languages : en
Pages : 530

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A new edition of the classic bestseller from the original authors, with additional material specifically prepared for Canadian readers by long-time "This Morning CBC producer, Ira Basen, and Jane Farrow, the author of Wanted Words. In 1977, a publishing sensation was born. The Book of Lists, the first and best compendium of facts weirder than fiction, was published. Filled with intriguing information and must-talk-about trivia it has spawned many imitators -- but none as addictive or successful. For nearly three decades since, the editors have been researching curious facts, unusual statistics and the incredible stories behind them. Now the most entertaining and informative of these have been brought together in a long-awaited, thoroughly up-to-date new edition that is also the first Canadian edition. Ira Basen and Jane Farrow have augmented the existing lists with fascinating homegrown material, and compiled lists specifically of relevance to Canadian readers. So if you've always wanted to find out how porcupines really mate, how comedy can kill and -- that most essential piece of knowledge -- how long the longest recorded nose was, this is the book for you. With contributions from a variety of celebrities and experts including Margaret Atwood, Mike Myers, Michael Ondaatje, Dave Eggers, Phillip Pullman and Charlotte Gray, this anthology has something for everyone -- and more than you ever suspected you wanted to know. A list of lists from "The Book of Lists: 10 Notable Film Scenes Left on the Cutting Room Floor 10 Afflictions and Their Patron Saints 14 Nations with More Sheep Than People 5 Trips to the Canadian Wilderness That Ended in Disaster 10 ReallyBad Canadian Sports Teams 14 Last Words of Famous Canadians Kurt Browning's 9 Turning Points in Figure Skating History 7 Trial Verdicts That Caused Riots 12 Museums of Limited Appeal 10 Unusual Canadian Place Names That Start with a "B" 7 Well-Known Sayings Attributed to the Wrong Person 10 Celebrated People Who Read Their Own Obituaries Sloane's Jay Ferguson's 10 Perfect Pop Songs 13 Possible Sites for the Garden of Eden 9 Canadian Sports Stars Who Became Politicians First Sexual Encounters of 13 Prominent Canadians Four Foods Invented by Canadians 1. Processed Cheese -- J. L. Kraft grew up on a dairy farm in Stevensville, Ontario. While working as a grocer he was struck by the amount of cheese that was wasted on wheels of cheddar when the dried rind was scraped off to get at the fresh interior. He resolved to find a way to use this "waste" product, experimenting with double boilers, preservatives and cheddar. Eventually he found a way of stabilizing the dairy product that has come to be known as processed cheese. 2. Frozen Foods -- The technology to freeze food quickly and transport it to markets far away was developed in Halifax in 1928. Within a year, "ice fillets" were being sold to fish-deprived Torontonians who loved the taste and didn't seem to mind the high price tag. Despite this, the fishing industry and private companies lost interest and quickly mothballed the project. In 1930, a feisty American, Colonel Clarence Birdseye, claimed responsibility for developing frozen foods and promptly made a fortune. 3. Pablum -- Invented in 1930 by Dr. Alan Brown, assisted by researchers Theodore Drake and Fred Tisdall. The add-water babycereal revolutionized infant nutrition, and, of course, became synonymous with food that was bland and mushy. 4. Poutine -- Although many claim responsibility for the crowd-pleasing combination of squeaky cheese curds, canned gravy and french fries, it is generally agreed that the first order of this regional specialty of Quebec was served up by restaurant owner Fernand Lachance in 1957. Many variations on the original recipe exist including one deluxe version with foie gras served in Montreal's Pied de Cochon bistro.

Author: Matthew M. Reeve
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228015677
Category : Architecture
Languages : en
Pages : 337

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Leading architect E.J. Lennox designed Casa Loma for the flamboyant Sir Henry Pellatt and Mary, Lady Pellatt as an enormous castellated mansion that overlooked the booming metropolis of Toronto. The first scholarly book dedicated to this Canadian landmark, Casa Loma situates the famous “house on the hill” within Toronto’s architectural, urban, and cultural history. Casa Loma was not only an outsized home for the self-appointed “Lord Toronto” but a statement of Canada’s association with empire, an assertion of the country’s British legacy. During and after the Pellatts’ occupation, Casa Loma was a major landmark, and it has since infiltrated the iconography and collective memory of the metropolis. The reception of Casa Loma, variously loved and abhorred by Torontonians, reflects many of Toronto’s major aspirations and anxieties about itself as a modern city. Across ten chapters, this book charts the history of Casa Loma from the purchase of the estate atop Davenport Ridge in 1903 and its construction from 1906, through to its sale and the dispersal of its contents in 1924, its subsequent life as a hotel, and finally its transformation into one of the city’s major entertainment venues. Casa Loma brings to light a wealth of hitherto unpublished archival images and documentation of the house’s visual and material culture, weaving together a textured account of the design, use, and life of this unique building over the course of the twentieth century.

Author: Kelly Mathews
Publisher: Arcadia Publishing
ISBN: 1625854722
Category : History
Languages : en
Pages : 192

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In 1901, Florence McCrea married into one of the most prosperous families in the Dominion of Canada, becoming Lady Eaton fourteen years later when her husband, John Craig Eaton, was knighted. Not long after the death of her husband, Lady Eaton retired from her home in Toronto to the seventy-two-room, Norman-style chateau she had built on their King City property. She named it Eaton Hall. The estate fueled the local economy and community, supported the Canadian World War II effort and established a firm place in the hearts and minds of the residents of King Township. Rediscover an enchanting and bygone age with the life and history of Lady Eaton and her grand Eaton Hall.