Author: Maxime Pilon
Publisher: Editions Didier Millet
ISBN: 9814260444
Category : History
Languages : en
Pages : 242
Book Description
In 1819, when Sir Stamford Raffles founded Singapore, he was accompanied by two French naturalists. Ever since, French missionaries, merchants, planters and other pioneers have contributed to its economic, educational and cultural development. Discover the colourful stories of personalities, such as J. Casteleyns (who built the first hostelry, the Hotel de l¿Europe, in 1857), Father Jean-Marie Beurel (who constructed the Cathedral of the Good Shepherd) and Alfred Clouët (who started the well-known Ayam Brand canned sardines business). Superbly illustrated with photographs, paintings, sketches, old documents and maps, The French in Singapore is an invaluable resource for anyone seeking to discover the little-known history of the French in the Singapore we know today.
The French in Singapore
Author: Maxime Pilon
Publisher: Editions Didier Millet
ISBN: 9814260444
Category : History
Languages : en
Pages : 242
Book Description
In 1819, when Sir Stamford Raffles founded Singapore, he was accompanied by two French naturalists. Ever since, French missionaries, merchants, planters and other pioneers have contributed to its economic, educational and cultural development. Discover the colourful stories of personalities, such as J. Casteleyns (who built the first hostelry, the Hotel de l¿Europe, in 1857), Father Jean-Marie Beurel (who constructed the Cathedral of the Good Shepherd) and Alfred Clouët (who started the well-known Ayam Brand canned sardines business). Superbly illustrated with photographs, paintings, sketches, old documents and maps, The French in Singapore is an invaluable resource for anyone seeking to discover the little-known history of the French in the Singapore we know today.
Publisher: Editions Didier Millet
ISBN: 9814260444
Category : History
Languages : en
Pages : 242
Book Description
In 1819, when Sir Stamford Raffles founded Singapore, he was accompanied by two French naturalists. Ever since, French missionaries, merchants, planters and other pioneers have contributed to its economic, educational and cultural development. Discover the colourful stories of personalities, such as J. Casteleyns (who built the first hostelry, the Hotel de l¿Europe, in 1857), Father Jean-Marie Beurel (who constructed the Cathedral of the Good Shepherd) and Alfred Clouët (who started the well-known Ayam Brand canned sardines business). Superbly illustrated with photographs, paintings, sketches, old documents and maps, The French in Singapore is an invaluable resource for anyone seeking to discover the little-known history of the French in the Singapore we know today.
Singapore Artists Speak
Author: Richard Lim
Publisher:
ISBN:
Category : Art, Modern
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Art, Modern
Languages : en
Pages : 274
Book Description
Imagining Singapore
Author: Charmaine Toh
Publisher: BRILL
ISBN: 9004538631
Category : Photography
Languages : en
Pages : 202
Book Description
Imagining Singapore is the first comprehensive study on the history of Pictorial photography in Singapore. Drawing from interviews, unpublished historical data and newly discovered photographs, the book unveils a fascinating aspect of visual culture and its links to global Pictorialism.
Publisher: BRILL
ISBN: 9004538631
Category : Photography
Languages : en
Pages : 202
Book Description
Imagining Singapore is the first comprehensive study on the history of Pictorial photography in Singapore. Drawing from interviews, unpublished historical data and newly discovered photographs, the book unveils a fascinating aspect of visual culture and its links to global Pictorialism.
Singapore National Bibliography
Singapore 1987
Author: Singapore. Ministry of Communications and Information (1985-1990)
Publisher:
ISBN:
Category : Singapore
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Singapore
Languages : en
Pages : 382
Book Description
Shifting Currents
Author: Zhuang Wubin
Publisher: Marshall Cavendish International (Asia)
ISBN:
Category : Photography
Languages : en
Pages : 120
Book Description
Shifting Currents: Glimpses of a Changing Nation is the first book to present a significant collection of Kouo Shang-Wei's most arresting images from his lifetime of photography. Kouo Shang-Wei (1924-1988) was a passionate and talented photographer who was particularly attuned to the passing of time. Over several decades spanning the 1950s to the late 1980s, Kouo's keen eye captured thousands of images of a rapidly changing Singapore, with his viewfinder most often focusing on the evolution of the Singapore River and its immediate environs. Today, his photographs of the Singapore River, Chinatown, the OCBC Centre, Sungei Road Market, Samsui Women, and more, provide us with a precious record of the fruits and price of modernisation. The photographs included in this book were carefully curated from the Kouo Shang-Wei Collection in the National Library, Singapore, by art historian, Zhuang Wubin.
Publisher: Marshall Cavendish International (Asia)
ISBN:
Category : Photography
Languages : en
Pages : 120
Book Description
Shifting Currents: Glimpses of a Changing Nation is the first book to present a significant collection of Kouo Shang-Wei's most arresting images from his lifetime of photography. Kouo Shang-Wei (1924-1988) was a passionate and talented photographer who was particularly attuned to the passing of time. Over several decades spanning the 1950s to the late 1980s, Kouo's keen eye captured thousands of images of a rapidly changing Singapore, with his viewfinder most often focusing on the evolution of the Singapore River and its immediate environs. Today, his photographs of the Singapore River, Chinatown, the OCBC Centre, Sungei Road Market, Samsui Women, and more, provide us with a precious record of the fruits and price of modernisation. The photographs included in this book were carefully curated from the Kouo Shang-Wei Collection in the National Library, Singapore, by art historian, Zhuang Wubin.
Encyclopedia of Twentieth-Century Photography, 3-Volume Set
Author: Lynne Warren
Publisher: Routledge
ISBN: 1135205434
Category : Photography
Languages : en
Pages : 1849
Book Description
The Encyclopedia of Twentieth-Century Photography explores the vast international scope of twentieth-century photography and explains that history with a wide-ranging, interdisciplinary manner. This unique approach covers the aesthetic history of photography as an evolving art and documentary form, while also recognizing it as a developing technology and cultural force. This Encyclopedia presents the important developments, movements, photographers, photographic institutions, and theoretical aspects of the field along with information about equipment, techniques, and practical applications of photography. To bring this history alive for the reader, the set is illustrated in black and white throughout, and each volume contains a color plate section. A useful glossary of terms is also included.
Publisher: Routledge
ISBN: 1135205434
Category : Photography
Languages : en
Pages : 1849
Book Description
The Encyclopedia of Twentieth-Century Photography explores the vast international scope of twentieth-century photography and explains that history with a wide-ranging, interdisciplinary manner. This unique approach covers the aesthetic history of photography as an evolving art and documentary form, while also recognizing it as a developing technology and cultural force. This Encyclopedia presents the important developments, movements, photographers, photographic institutions, and theoretical aspects of the field along with information about equipment, techniques, and practical applications of photography. To bring this history alive for the reader, the set is illustrated in black and white throughout, and each volume contains a color plate section. A useful glossary of terms is also included.