Author: Western Society of Soil Science Annual Meeting
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Simposium on the Use of Metal Chelates in Plant Nutrition
Author: Western Society of Soil Science Annual Meeting
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Symposium on the Use of Metal Chelates in Plant Nutrition
Author: Arthur Wallace
Publisher:
ISBN:
Category : Chelates
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Chelates
Languages : en
Pages : 96
Book Description
Symposium on the Use of Metal Chelates in Plant Nutrition
Symposium on the Use of Metal Chelates in Plant Nutrition
Author: Arthur Wallace
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages :
Book Description
The Use of Metal Chelates in Plant Nutrition
Author: Symposium on the Use of Metal Chelates in Plant Nutrition
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Chelated Mineral Nutrition in Plants, Animals, and Man
Author: H. DeWayne Ashmead
Publisher: Charles C. Thomas Publisher
ISBN:
Category : Medical
Languages : en
Pages : 356
Book Description
Publisher: Charles C. Thomas Publisher
ISBN:
Category : Medical
Languages : en
Pages : 356
Book Description
Iron Nutrition and Interactions in Plants
Author: Y. Chen
Publisher: Springer Science & Business Media
ISBN: 9401132941
Category : Science
Languages : en
Pages : 363
Book Description
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.
Publisher: Springer Science & Business Media
ISBN: 9401132941
Category : Science
Languages : en
Pages : 363
Book Description
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.
Bibliography of Agriculture
Horticultural Reviews
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060946
Category : Science
Languages : en
Pages : 459
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Publisher: John Wiley & Sons
ISBN: 1118060946
Category : Science
Languages : en
Pages : 459
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Iron Nutrition in Plants and Rhizospheric Microorganisms
Author: Larry L. Barton
Publisher: Springer Science & Business Media
ISBN: 9781402066238
Category : Medical
Languages : en
Pages : 500
Book Description
This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.
Publisher: Springer Science & Business Media
ISBN: 9781402066238
Category : Medical
Languages : en
Pages : 500
Book Description
This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.