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Author: Publisher: ISBN: Category : Languages : en Pages : 124
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: The Culinary Institute of America (CIA) Publisher: John Wiley & Sons ISBN: 0470635436 Category : Cooking Languages : en Pages : 578
Book Description
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Author: Publisher: ISBN: Category : Languages : en Pages : 76
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Clare Gogerty Publisher: Batsford Books ISBN: 1849944873 Category : Social Science Languages : en Pages : 441
Book Description
The official TV-tie in to the popular Channel 4 programme 'Penelope Keith's Hidden Villages' Explore the most interesting and beautiful examples of British village life in this lavishly illustrated book, published as a companion volume to the highly successful Channel 4 television series, 'Penelope Keith's Hidden Villages'. Featuring gorgeous illustrations and dust jackets from Brian Cook's iconic designs, the book explores the villages as they appeared then and now. It's hard not to be enchanted by rural villages. From thatched roofs, charming churches, bunting, cream teas and the local landscape, they capture our imaginations. Structured by region, this book follows Penelope's journey through Britain across all four series, including the idyllic villages found in the Costwolds, the cosy cottages of East Anglia and the treasures nestled in the North Yorkshire moors. Pictured alongside Brian Cook's iconic illustrations, Hidden Villages of Britain takes you through the fascinating history and the curious customs and characters unique to each village and how they survive in the present. From bog snorkelling in Llanwrtyd Wells and gravy wrestling in Stacksteads to cheese rolling down Cooper's Hill in Brockworth and dwile flocking (where contestants seek to soak their opponents with a beer-soaked cloth outside the village pub), snippets of the history, life and traditions of each village are fully explored. Whether you are looking for a place for your next holiday, a guide to Britain's rural landscape or have a love for Britain's most inspirational settings, this book is perfect for the armchair traveller.
Author: Francis Henri Jacquinet
Author: Francis Henri Jacquinet
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Author: The Culinary Institute of America (CIA)
Author: Culinary Institute of America (CIA) Staff
Author: Eric Schlosser
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Author: 
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Author: 
Author: Clare Gogerty