Simplified Swine Production Practices PDF Download

Author: Claude H. McGowan
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 24

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Author: Claude H. McGowan
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 8

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Book Description

Author: James K. Baker
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 456

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Book Description

Author: Janice C. Swanson
Publisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 42

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Book Description

Author: Jose A. Eusebio
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 496

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Book Description

Author: Glen Charles Cook
Publisher: Spellman Press
ISBN: 1447410033
Category :
Languages : en
Pages : 210

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Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: John Abraham
Publisher: CRC Press
ISBN: 100006638X
Category : Science
Languages : en
Pages : 250

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Book Description
This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Author: D. L. Harris
Publisher: John Wiley & Sons
ISBN: 0470376716
Category : Technology & Engineering
Languages : en
Pages : 235

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Book Description
Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.

Author: Colin T. Whittemore
Publisher: John Wiley & Sons
ISBN: 140517353X
Category : Technology & Engineering
Languages : en
Pages : 704

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Book Description
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

Author: J. W. Oberholtzer
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 32

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