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Author: Publisher: ISBN: 9780848716868 Category : Cooking Languages : en Pages : 244
Book Description
This cookbook focuses on easy, great-tasting foods and recipes for busy weeknights. Over 300 kitchen-tested recipes feature ingredient lists and minimal preparation time, and many of them make great use of the microwave and slow cooker.
Author: Publisher: ISBN: 9780848716868 Category : Cooking Languages : en Pages : 244
Book Description
This cookbook focuses on easy, great-tasting foods and recipes for busy weeknights. Over 300 kitchen-tested recipes feature ingredient lists and minimal preparation time, and many of them make great use of the microwave and slow cooker.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1936493209 Category : Cooking Languages : en Pages : 793
Book Description
200 meals you won’t believe you’re eating on a weeknight! Most quick recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality they rarely make much sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30 minute recipes that guarantee impressive results from a minimum of effort. With a little test kitchen know-how, we found ways to make naturally fast dishes even faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making, and a few extra minutes of cooking translate to time well spent. No matter the path taken, every recipe in this book is foolproof, full-flavored, and fast. It's time to make weeknight dinner interesting again.
Author: Good Bite Publisher: HarperCollins ISBN: 0544186621 Category : Cooking Languages : en Pages : 453
Book Description
Easy everyday recipes from America's favorite food bloggers One of the country's fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles 120 recipes for quick and delicious family dinners from the site's most popular contributors: Andrea’s Recipes – Andrea Meyers Weelicious – Catherine McCord Southern Plate – Christy Jordan White on Rice Couple – Diane Cu and Todd Porter Simply Recipes – Elise Bauer Steamy Kitchen – Jaden Hair Picky Palate – Jenny Flake Dinner with Julie – Julie Van Rosendaal Kath Eats – Kath Younger Our Best Bites – Kate Jones and Sara Wells Laura’s Best Recipes – Laura Levy Recipe Girl – Lori Lange No Recipes – Marc Matsumoto Coconut & Lime – Rachel Rappaport Gluten-Free Girl – Shauna James Ahern and Daniel Ahern Matt Bites – Matt Armendariz With mouthwatering full-color photographs from Matt Armendariz of Matt Bites and fully taste-tested recipes for any and every night, Good Bite Weeknight Meals offers inspiration and cooking wisdom to turn any dinner into a special occasion. One of the most popular food and cooking blogs on the Internet, Good Bite receives between 2 and 3 million visitors each month Includes contributions from the voices behind such popular blogs as Gluten-Free Girl, Picky Palate, Steamy Kitchen, and Simply Recipes Features 120 easy and delicious recipes
Author: Editors of Cooking Light Magazine Publisher: Time Inc. Books ISBN: 0848749359 Category : Cooking Languages : en Pages : 534
Book Description
Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal.
These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes, this must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.
Author: Beth Hensperger Publisher: Harvard Common Press ISBN: 1558325085 Category : Cooking Languages : en Pages : 487
Book Description
Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock! No disrespect to Mom, but award winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, Not Your Mother's Weeknight Cooking makes it easy to prepare and enjoy delicious food any night of the week.
Author: Lukas Volger Publisher: HarperCollins ISBN: 0062883607 Category : Cooking Languages : en Pages : 556
Book Description
From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking. In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Instead of shopping for individual recipes, you can combine and embellish these eleven building blocks to create endless variations. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, you can throw in your own favorite flavors—mixing, matching, and adding ingredients to customize your dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. Anyone can use his method to stock the pantry and fridge—and make sure they’re never at a loss for a delicious, cost-effective meal.
Author: Editors of Southern Living Magazine Publisher: Oxmoor House ISBN: 9780848731281 Category : Cooking Languages : en Pages : 288
Book Description
A taste tempting assortment of family-friendly, quick-and-easy, and wholesome meals for the entire family features 130 recipes for dishes designed to appeal to both picky youngsters and their parents that can be prepared with a minimum of time and fuss, accompanied by simple menu plans, complete grocery lists, and nutritional analyses.
Author: Jessica Merchant Publisher: Rodale Books ISBN: 0593137507 Category : Cooking Languages : en Pages : 463
Book Description
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Author: Editors of Taste of Home Publisher: Simon and Schuster ISBN: 1617653012 Category : Cooking Languages : en Pages : 817
Book Description
Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesn’t have time to spare. Inside, you’ll discover a year of simply delicious weeknight dinners, that are ready for the oven, stovetop or slow cooker in just 30 minutes or less. You’re busy, short on time...but tired of take-out and drive-thru meals. Turn to the 316 recipes in Taste of Home Easy Weeknight Dinners for work-week lifesavers! In just 30 minutes you can have a tasty entree ready for the stovetop, oven, grill or slow cooker every night of the week! Over 300 family-favorite dishes, each prepped in 30 minutes! 170 dinners table-ready in half an hour or less! A color photo with every recipe. A year's worth of tasty weeknight entrees...284 in all! Short ingredient lists that use everyday items. Bonus 32 no fuss desserts for sweet endings to any meal. Plus FREEZE IT icons highlighting dishes that freeze well.
Author: My Food Bag Publisher: Allen & Unwin ISBN: 1877505498 Category : Cooking Languages : en Pages : 194
Book Description
Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. They're organised by season, and Nadiaãs background as a dietitian and her strong healthy food philosophy ensures that they are nutritionally balanced and good for you. This is the one cookbook you need for cooking successfully during the week, and getting back to loving your weeknight meals. 'Quick and easy to prepare with my kids helping. Very tasty.' Fleur 'Absolutely awesome.' Pauline