Author: Publisher: Wimmer Cookbooks ISBN: 9780963242129 Category : Community cookbooks Languages : en Pages : 0
Book Description
The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, Tabasco, Mid-America Publishers Association, Writer's Digest, and several other design and content awards.
Author: Martha Stone Publisher: Createspace Independent Publishing Platform ISBN: 9781981955091 Category : Languages : en Pages : 70
Book Description
Do you wind up throwing out leftover rosemary a lot because you just don't know what to do with it? What if there were simple ways to make use of your leftovers that were simply delish? Well, there are! In this Simple Rosemary Cookbook, we will be exploring 30 easy rosemary recipes that allow you to make use of your leftover herbs. Rosemary goes great with a large extent of foods from cheese to oil, so the possibilities are actually limitless. Are you ready to be amazed? We are! Grab your copy today and let's use that rosemary.
Author: Rosemary Gladstar Publisher: Storey Publishing ISBN: 1603420789 Category : Health & Fitness Languages : en Pages : 409
Book Description
Promote vibrant health and radiant beauty, soothe everyday ailments, and ease persistent stress with these simple, natural cures for everything from dry skin and infant colic to cold symptoms and insomnia. Renowned herbalist Rosemary Gladstar provides 175 proven therapies and herbal remedies that are easy to prepare and safe enough for children. Offering a potent and effective alternative to commercial pharmaceuticals, Gladstar will inspire you to nurture yourself and those you love with nature’s healing herbs.
Author: Katie Caldesi Publisher: Hardie Grant ISBN: 9781742706320 Category : Amalfi (Italy) Languages : en Pages : 0
Book Description
The Amalfi Coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, it is bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband, Giancarlo, as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area.
Author: Lynn Alley Publisher: Andrews Mcmeel+ORM ISBN: 1449431631 Category : Cooking Languages : en Pages : 159
Book Description
This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano, Lynn proves that fresh herbs are an easy way to add flavor without a lot of fuss—or a lot of fat. Cooking with Herbs features recipes for seasonings, spreads, and dressings, as well as mouthwatering dishes like Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac ‘n’ Cheese; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes. Lynn also offers easy tips and techniques for starting your own container herb garden, from picking your plants to choosing the perfect spot—even if you don’t have a yard!
Author: Rosemary Shrager Publisher: National Geographic Books ISBN: 1785947575 Category : Cooking Languages : en Pages : 0
Book Description
Become a better cook with Rosemary Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest béchamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary’s guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook. With over 140 recipes, and gorgeous photography and illustrations throughout, this book is an essential for anyone who wishes they could have Rosemary by their side in the kitchen.
Author: Angie Alt Publisher: ISBN: 9780692342909 Category : Autoimmune diseases Languages : en Pages : 182
Book Description
The Alternative Autoimmune Cookbook includes over 55 delicious recipes AND the surprising results that come with a healing journey. The Autoimmune Protocol can feel very limiting, even if you are ready and willing. In the beginning it is easy to doubt that you can enjoy life on such a restrictive diet. But when healing takes hold you will discover something amazing . . . all the other things that happen when you change your food. This cookbook will show you how to restore your health with one flavorful, nutritious meal at a time AND inspire you with the stories of wellness transformation.
Author: Rosemary Barron Publisher: Grub Street Cookery ISBN: 1909808997 Category : Cooking Languages : en Pages : 383
Book Description
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Author: Rose Greham Publisher: ISBN: 9781690108498 Category : Languages : en Pages : 142
Book Description
Do you want to make sure all your family recipes are preserved and safely recorded? Or maybe you are just tired of pinning, printing and bookmarking your favorite recipes only to struggle with finding them later when you want them. If either of the above are applicable, then this is the perfect book for you. Each recipe page has space for title, serving sizes, prep time, directions, difficulty level, cook time, oven temperature, ingredients, type of recipe, nutritional values, intolerances and lots of room for notes. Make good use of the index pages to lists your recipes and also take advantage of the conversion chart when you are stuck on the exact amounts needed. This outstanding recipe journal is the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Turn your cooking and baking into an exciting experience instead of a hassle. Features: Record 100 of your favorite recipes Provision for your own custom index and ability to organize recipes the way you want Easily mark the recipes' rating, difficulty, cooking time, servings Extra space for additional notes (such as recipe source, why it is meaningful etc.) Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion Great size with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and want to record their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. It also makes a great gift for children and grandchildren with recipes from mothers, grandmothers, aunts, daughters, granddaughters etc.
Author: Rosemary King Publisher: ISBN: Category : Languages : en Pages : 154
Book Description
Maybe you already know that air fryer makes the best fried meals ever with no added oil. What you may not know is that your air fryer can roast, grill, bake and even reheat way better than an oven, microwave and grill do. Also, it's hands down the best way to make hot and quick desserts. What you can do even better is get this Air Fryer Cookbook loaded with 500 essential air fryer recipes for every meal of the day, including breakfasts, dinners, and snacks. The air fryer will crisp your veggies, cook your meat perfectly and give a new taste to the reheated meals. Cooking time is shorter with the air fryer, and you will need a minimum cleanup after. These recipes are not only tastier and easier but healthier as well, which makes them diet-friendly. If you're still wondering why should you get an air fryer or this cookbook, listen to this: Explore air fryer recipes that will transform your comfort foods into something healthier and easier to prepare; Shorten your cooking times and make your meals preparation fuss-free; Indulge in dozens of yummy main dishes that rarely require more than 20 minutes to prepare; Find new crave-worthy recipes to add to your must-haves. Get this air fryer cookbook, get some ingredients, and the book will take care of everything else.
Author: 
Author: Martha Stone
Author: Rosemary Gladstar
Author: Katie Caldesi
Author: Lynn Alley
Author: Rosemary Shrager
Author: Angie Alt
Author: Rosemary Barron
Author: Rose Greham
Author: Rosemary King