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Author: Keith M. Roman Publisher: Gavin Jay Maureemootoo ISBN: Category : Cooking Languages : en Pages : 134
Book Description
Simmer & Savor: Hearty Soups and Stews for Every Season is a comprehensive guide that takes you on a culinary journey through the world of soups and stews. With a collection of over 40 mouthwatering recipes, this book is a must-have for every home cook who wants to take their soup and stew game to the next level. From the very first chapter, "Introduction to Soups and Stews," the author invites you to delve into the fundamentals of these comforting dishes. By understanding the basics and differentiating between soups and stews, you'll gain a deeper appreciation for the importance of homemade goodness. In "Classic Soup Recipes," you'll find timeless favorites like Chicken Noodle Soup, Tomato Bisque, French Onion Soup, and Minestrone. These recipes are not just delicious, they evoke nostalgic memories and warm the heart. For those who crave hearty and filling meals, "Hearty Stew Recipes" delivers the perfect selection. Indulge in Beef Stew, Lamb and Vegetable Stew, Chicken and Dumplings, or Irish Guinness Stew and experience the satisfaction that only a hearty stew can provide. The chapter on "Vegetarian and Vegan Soups" offers an array of meat-free options that are both healthy and full of flavor. From Creamy Roasted Tomato Soup and Butternut Squash and Apple Soup to Curried Lentil Soup and Creamy Broccoli and Cheddar Soup, vegetarians and vegans will find these recipes to be a delightful addition to their meal repertoire. Seafood lovers will rejoice in the "Seafood Soups and Stews" chapter, where they can indulge in New England Clam Chowder, Spicy Seafood Gumbo, Thai Coconut Shrimp Soup, and Cioppino. These recipes showcase the freshness and delicate flavors of various aquatic delights. Embark on an international culinary adventure with the "International Soup Delights" chapter. Explore the flavors of Italian Wedding Soup, Chinese Hot and Sour Soup, Mexican Tortilla Soup, and Indian Mulligatawny Soup. Each recipe is a tribute to the rich traditions and diverse cuisines from around the world. As the winter months approach, "Comforting Winter Soups" offers solace with cozy and satisfying dishes like Potato Leek Soup, Split Pea and Ham Soup, Creamy Chicken and Wild Rice Soup, and Roasted Vegetable Soup. These soups embrace the comforting warmth that winter brings. When summer arrives, cool down with "Light and Refreshing Summer Soups." Enjoy the refreshing flavors of Chilled Cucumber Soup, Gazpacho, Watermelon and Feta Salad Soup, and Chilled Avocado and Lime Soup. These soups are the perfect way to beat the heat while still maintaining a light and healthy diet. Special occasions call for exceptional soups, and the chapter on "Special Occasion Soups" has got you covered. Impress your guests with Lobster Bisque, Creamy Mushroom Soup, Baked Onion Soup, or Truffle Cauliflower Soup. These soups are guaranteed to elevate any celebration. Finally, "Techniques and Tips for Mastering Soups and Stews" equips you with the necessary knowledge to create sensational soups and stews every time. Learn about selecting the right ingredients, creating flavorful broths and stocks, incorporating thickening and binding agents, and mastering garnishing and presentation techniques. Simmer & Savor: Hearty Soups and Stews for Every Season is a treasure trove of recipes, techniques, and inspiration that will transform your home cooking. With its diverse range of flavors and easy-to-follow instructions, this book is your ultimate guide to becoming a master of soups and stews. Whether you're a novice or an experienced cook, this book will undoubtedly become a cherished addition to your culinary library.
Author: Keith M. Roman Publisher: Gavin Jay Maureemootoo ISBN: Category : Cooking Languages : en Pages : 134
Book Description
Simmer & Savor: Hearty Soups and Stews for Every Season is a comprehensive guide that takes you on a culinary journey through the world of soups and stews. With a collection of over 40 mouthwatering recipes, this book is a must-have for every home cook who wants to take their soup and stew game to the next level. From the very first chapter, "Introduction to Soups and Stews," the author invites you to delve into the fundamentals of these comforting dishes. By understanding the basics and differentiating between soups and stews, you'll gain a deeper appreciation for the importance of homemade goodness. In "Classic Soup Recipes," you'll find timeless favorites like Chicken Noodle Soup, Tomato Bisque, French Onion Soup, and Minestrone. These recipes are not just delicious, they evoke nostalgic memories and warm the heart. For those who crave hearty and filling meals, "Hearty Stew Recipes" delivers the perfect selection. Indulge in Beef Stew, Lamb and Vegetable Stew, Chicken and Dumplings, or Irish Guinness Stew and experience the satisfaction that only a hearty stew can provide. The chapter on "Vegetarian and Vegan Soups" offers an array of meat-free options that are both healthy and full of flavor. From Creamy Roasted Tomato Soup and Butternut Squash and Apple Soup to Curried Lentil Soup and Creamy Broccoli and Cheddar Soup, vegetarians and vegans will find these recipes to be a delightful addition to their meal repertoire. Seafood lovers will rejoice in the "Seafood Soups and Stews" chapter, where they can indulge in New England Clam Chowder, Spicy Seafood Gumbo, Thai Coconut Shrimp Soup, and Cioppino. These recipes showcase the freshness and delicate flavors of various aquatic delights. Embark on an international culinary adventure with the "International Soup Delights" chapter. Explore the flavors of Italian Wedding Soup, Chinese Hot and Sour Soup, Mexican Tortilla Soup, and Indian Mulligatawny Soup. Each recipe is a tribute to the rich traditions and diverse cuisines from around the world. As the winter months approach, "Comforting Winter Soups" offers solace with cozy and satisfying dishes like Potato Leek Soup, Split Pea and Ham Soup, Creamy Chicken and Wild Rice Soup, and Roasted Vegetable Soup. These soups embrace the comforting warmth that winter brings. When summer arrives, cool down with "Light and Refreshing Summer Soups." Enjoy the refreshing flavors of Chilled Cucumber Soup, Gazpacho, Watermelon and Feta Salad Soup, and Chilled Avocado and Lime Soup. These soups are the perfect way to beat the heat while still maintaining a light and healthy diet. Special occasions call for exceptional soups, and the chapter on "Special Occasion Soups" has got you covered. Impress your guests with Lobster Bisque, Creamy Mushroom Soup, Baked Onion Soup, or Truffle Cauliflower Soup. These soups are guaranteed to elevate any celebration. Finally, "Techniques and Tips for Mastering Soups and Stews" equips you with the necessary knowledge to create sensational soups and stews every time. Learn about selecting the right ingredients, creating flavorful broths and stocks, incorporating thickening and binding agents, and mastering garnishing and presentation techniques. Simmer & Savor: Hearty Soups and Stews for Every Season is a treasure trove of recipes, techniques, and inspiration that will transform your home cooking. With its diverse range of flavors and easy-to-follow instructions, this book is your ultimate guide to becoming a master of soups and stews. Whether you're a novice or an experienced cook, this book will undoubtedly become a cherished addition to your culinary library.
Author: Laura Wright Publisher: Penguin ISBN: 0698409876 Category : Cooking Languages : en Pages : 427
Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: Simone Miller Publisher: Simon and Schuster ISBN: 1628601078 Category : Cooking Languages : en Pages : 288
Book Description
From the author who put the gourmet in Paleo and gluten-free lifestyles with her bestselling cookbooks and tantalizing recipes, Bay-Area chef Simone Miller puts another twist on the traditional with her latest cookbook, Paleo Soups and Stews. Miller, known for her artful style and unique flavour pairings, has transformed soups, stews, and all of our favorite accompaniments into incredible Paleo-friendly meals that are guaranteed to satisfy year-round. Paleo Soups and Stews features more than 110 nourishing recipes for every meal and occasion!
Author: Holly Erickson Publisher: Simon and Schuster ISBN: 1982177667 Category : Cooking Languages : en Pages : 304
Book Description
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Author: Ree Drummond Publisher: Harper Collins ISBN: 0061959820 Category : Cooking Languages : en Pages : 262
Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: DK Publisher: Penguin ISBN: 1465494030 Category : Cooking Languages : en Pages : 823
Book Description
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Author: Brandi Doming Publisher: Time Home Entertainment ISBN: 0848759168 Category : Cooking Languages : en Pages : 469
Book Description
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Jennifer Segal Publisher: National Geographic Books ISBN: 059323183X Category : Cooking Languages : en Pages : 0
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Keith M. Roman
Author: Keith M. Roman
Author: Laura Wright
Author: Simone Miller
Author: Holly Erickson
Author: Ree Drummond
Author: DK
Author: Brandi Doming
Author: Rhee, Chungah
Author: Dana Shultz
Author: Jennifer Segal