Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Silly Snacks & Classroom Treats PDF full book. Access full book title Silly Snacks & Classroom Treats by . Download full books in PDF and EPUB format.
Author: Publisher: ISBN: 9781412721967 Category : Cooking Languages : en Pages : 102
Book Description
Looking for another classroom party treat or an imaginative way to make eating fun for your kids? Now you can make these funny, out-of-this-world, tasty treats from Silly Snacks & Classroom Treats.
Author: Publisher: ISBN: 9781412721967 Category : Cooking Languages : en Pages : 102
Book Description
Looking for another classroom party treat or an imaginative way to make eating fun for your kids? Now you can make these funny, out-of-this-world, tasty treats from Silly Snacks & Classroom Treats.
Author: Lisa Leake Publisher: Harper Collins ISBN: 0062324098 Category : Cooking Languages : en Pages : 483
Book Description
#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.
Author: Publications International Publisher: PIL Kids ISBN: 9781412778756 Category : Cookies Languages : en Pages : 127
Book Description
What's the secret ingredient in great cookies? Fun, of course. Take your cookie jar from unremarkable to adorable with this colorful collection of decorated delights. Fun Stuff Cookies has something for every occasion--from birthdays to graduations, classroom treats to winter holidays, and everything in between. Creating extraordinary cookies at home doesn't have to be difficult or time-consuming. Fun Stuff Cookies offers something for bakers of every skill level, from simple bake-and-frost delights using refrigerated cookie dough and store-bought frosting to incredible made-from-scratch miniature masterpieces. This enticing recipe collection allows even a beginner to impress friends and family with gorgeous cookies for every occasion. With Fun Stuff Cookies, the options are as endless as your creativity. Each recipe in this handy hardcover cookbook includes simple directions, as well as an eye-catching photo of the finished product. Why wait for a special occasion? Here are just some of the irresistible cookie creations that will make you smile any day of the year:* Poker Night Cookies* Peanut Butter Aliens* Palm Trees* Dinosaur Egg Cookies* Marshmallow Chipper Cookie Cake
Author: Amanda Ripley Publisher: Simon and Schuster ISBN: 145165443X Category : Education Languages : en Pages : 320
Book Description
Following three teenagers who chose to spend one school year living in Finland, South Korea, and Poland, a literary journalist recounts how attitudes, parenting, and rigorous teaching have revolutionized these countries' education results.
Author: Alisa Fleming Publisher: BenBella Books ISBN: 194688524X Category : Health & Fitness Languages : en Pages : 442
Book Description
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author: Mimi Tang Publisher: John Wiley & Sons ISBN: 1742468462 Category : Cooking Languages : en Pages : 392
Book Description
Everything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge, and this book provides you with everything you need to know, from prevention and diagnosis through to caring for kids at home, school or away on holidays. Look after your child in your home and on the go — organise your home and make travel plans that cater for your child's needs Provide a safe environment at school or the childcare centre — set up your school or centre to manage allergies with confidence Prepare your child to take responsibility for a food allergy — ensure your child knows about problem foods Know when allergic reactions are serious — be prepared to treat and manage anaphylaxis Get to grips with the difference between types of food allergy — identify immediate and delayed food allergies Understand why allergy rates are on the rise — access the latest research on what causes allergies, and how to avoid them Prepare for allergy testing — learn how your child is tested and how you can get involved Look into future treatments — get a grasp on new allergy treatments and possible cures Open the book and find: Clear instructions for using EpiPens and Anapens Simple explanations about different types of food allergy Information about how to recognise and treat allergic reactions Sample emergency action plans The latest research on finding a cure for food allergy Key lessons to teach children with food allergy Suggestions for food replacements Websites to access further support Learn to: Keep the home, classroom and childcare centre safe Show others how to care for kids with food allergy Educate kids about helping their friends and themselves
Author: Krish Ashok Publisher: Penguin Books ISBN: 9780143451372 Category : Cooking Languages : en Pages : 0
Book Description
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Author: Publisher: Carson-Dellosa Publishing ISBN: 1620578832 Category : Juvenile Nonfiction Languages : en Pages : 162
Book Description
Creative Themes for Every Day is the perfect compilation of self-directed, hands-on educational resources that reinforce all aspects of classroom learning. Aligning to NAEYC program standards, this book focuses on movement, art, cognitive skills, and dramatic play that will help build a strong foundation for kindergarten and beyond. Its 160 pages include hundreds of hands-on activities and themed learning experiences for school and home.
Author: 
Author: 
Author: Lisa Leake
Author: Publications International
Author: Amanda Ripley
Author: Alisa Fleming
Author: Georgeanne Brennan
Author: Sara Smith Wells
Author: Mimi Tang
Author: Krish Ashok
Author: