Silica The Forgotten Nutrient PDF Download

Author: Klaus Kaufmann
Publisher:
ISBN: 9780920470251
Category : Nature
Languages : en
Pages : 136

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Author: Klaus Kaufmann
Publisher: Burnaby, B.C. : Alive Books
ISBN: 9780920470244
Category : Health & Fitness
Languages : en
Pages : 128

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Author: Irina R. Fomina
Publisher: John Wiley & Sons
ISBN: 1119510333
Category : Science
Languages : en
Pages : 588

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Book Description
Written and edited by some of the most well-respected authors in the area of the adaptation of plants and animals to climate change, this groundbreaking new work is an extremely important scientific contribution to the study of global warming. Global climate change is one of the most serious and pressing issues facing our planet. Rather than a "silver bullet" or a single study that solves it, the study of global climate change is like a beach, with each contribution a grain of sand, gathered together as a whole to create a big picture, moving the science forward. This new groundbreaking study focuses on the adaptation and tolerance of plants and animal life to the harsh conditions brought on by climate change or global warming. Using the papers collected here, scientists can better understand global climate change, its causes, results, and, ultimately, the future of life on our planet. The first section lays out a methodology and conceptual direction of the work as a whole, covering the modeling, approaches, and the impacts studied throughout the book. The second section focuses on certain hypotheses laid out by the authors regarding how plants and animal life can adapt and survive in extreme environments. The third section compiles a series of ecological experiments and their conclusions, and a final section is dedicated to previous scientific breakthroughs in this field and the scientists who made them. Whether for the scientist in the field, the student, or as a reference, this groundbreaking new work is a must-have. Focusing on a small part of the global climate change "beach," this "grain of sand" is an extremely important contribution to the scientific literature and a step forward in understanding the problems and potentialities of the issue.

Author: Klaus Kaufmann
Publisher: Burnaby, B.C. : Alive Books
ISBN: 9780920470305
Category : Health & Fitness
Languages : en
Pages : 184

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This is an in-depth exploration of how silica gel enhances health. It shows how silica gel provides favourable results in the treatment of cancer, diabetes, gastritis, ulcers, skin disorders, problems of the mouth and teeth, brittle nails, hair loss, and more.

Author: Michael Spencer
Publisher: Lulu.com
ISBN: 136539686X
Category : Health & Fitness
Languages : en
Pages : 273

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Book Description
The Need for Balance - Dealing with the Causes of Meniere's Disease is an in depth explanation of root causes that can manifest the symptoms of this condition. It is a self help book for sufferers who refuse to accept the dogma of ""take the drugs, there is nothing more to be done"". The knowledge gained from this book can be used and acted upon to regain health and eliminate M.D. from the sufferer's life completely. Everything in the book is supported by medical and scientific studies, data and statistics but most importantly, the real experiences of other sufferers. The links of each possible root cause to Meniere's is explained fully, followed by actionable ways to correct or eliminate these causes. What causes Meniere's in one case may be very different from the next. The author has a 20 year association with Meniere's, as a sufferer, support volunteer, researcher and writer. He has been free of symptoms since 2002 & completely free of the 'disease' since 2012. Learn how you can do the same.

Author: Danik M. Martirosyan
Publisher: D&A Inc.
ISBN: 9780976753544
Category : Medical
Languages : en
Pages : 280

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The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.

Author: Jocelyne LeBlanc
Publisher: Balboa Press
ISBN: 1504382595
Category : Health & Fitness
Languages : en
Pages : 204

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Book Description
A life changing diagnosis for one woman brings a deeper understanding and sparks an investigative flair. Propelled to reflect, she learns to find meaning and truths. In this endless quest, not only does she uncover hidden clues along the way, she discovers steps that can easily be taken to ensure our best self is realized. Her observations of the neglectful mentality to health at all levels beckons each of us to empower ourselves, take a stance against failing establishments, to gradually claim health as a right for all. Simple tools and basic principles are presented to raise awareness to the whole that makes us humans. Information is provided to shed light on important issues, and the author dares to touch on subjects that most people dare not. Everything is brought forth in a witty informative format that not only invites reflectionoffers solutions. Learn to identify the cues your body may be giving you; feel confident in your ability to heed its advice. An easy reference you will want to keep handy to track your nutritional numbers. A description of all vitamins and minerals is provided, along with lists of foods to help meet the daily requirements of each. Conscious choices bring amazing results for anyone.

Author: David Wolfe
Publisher: North Atlantic Books
ISBN: 1583946144
Category : Cooking
Languages : en
Pages : 417

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Book Description
Lose weight, boost your immunity, cleanse your blood and organs, and live longer and happier with this comprehensive five-part approach created by leading nutrition and raw food authority David Wolfe. In Longevity Now, Wolfe exposes the number-one cause of all degenerative illness and aging: calcification. Caused by an excess of calcium and the presence of nanobacteria, calcification can be found in some degree in virtually every adult and even some children. It leads to a plethora of illnesses and manifests as achy joints, hardened arteries, cellulite, cysts, kidney stones, gallstones, dental plaque, cataracts, and bone spurs, among many other health problems. By breaking down calcification and removing parasites, heavy metals, and other unwanted guests from your system, you can reverse the aging process and eliminate the prospect of degenerative disease from your future. Part 1 of the Longevity Now Program focuses on supplements to dissolve the buildup of calcium in your system, leading to freer movement, a clearer head, and a lighter step. Part 2 focuses on boosting your immunity, using a variety of supplements to make your body as resilient as possible. Part 3 focuses on rejuvenating each and every cell of your body with nutrient-packed supplements and superfoods. Part 4 focuses on using special electromagnetic grounding technologies to eliminate parasites and reconnect you with the rhythmic cycles of Earth's energy field. Part 5 focuses on deep-tissue bodywork and yoga, so that you can move blocked energy around and break up stagnation in typically unaccessed parts of the body. In addition to all this, Wolfe offers abundant additional information to help you more fully live the Longevity Now lifestyle, such as foods to avoid, healthful alternative sweeteners, delicious recipes, and more tips and tricks to keep you on the path of rejuvenation, radiant health, and full-throttle vitality.

Author: Gill Bacchus
Publisher: Floris Books
ISBN: 0863159400
Category : Social Science
Languages : en
Pages : 172

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Book Description
Is organic and biodynamic food worth the higher price consumers often pay? Which aspects of us are nourished by the food we eat? How can different methods of growing and cooking food best preserve the life energies in our food? In recent years there has been a growing awareness of the quality of the food we eat, allied to a mistrust of many aspects of large-scale 'agri-industry'. In response to these concerns, many consumers turned towards buying organic or biodynamic produce. Our current financial climate makes those buying decisions difficult for many people. Organic food is often more expensive, and tests by conventional scientists claim to show that is has no extra nutritional value. This book questions whether these claims have any basis. Gill Bacchus concludes that modern scientific methods simply cannot reveal or measure the true life processes that give quality to our food. Exploring ideas from organics and Rudolf Steiner's biodynamics, the author discusses how the Earth's formative energies, especially sunlight, are essential to the healthy life of plants and animals. The living energy in our food is either enhanced or destroyed by our chosen methods of farming, processing and cooking. She argues that the health not only of our bodies, but also of our consciousness, thinking and emotions, depends on nourishing ourselves wisely, and gives advice on how we can learn to find and choose food that is 'full of life and light'.

Author: Klaus Kaufmann
Publisher: Book Publishing Company
ISBN: 0920470769
Category : Health & Fitness
Languages : en
Pages : 105

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The fermented tea known as kombucha (kom-boo-cha) has been hailed as a cure-all in many parts of the world. Kombucha's popularity in North America is surging because of its great taste and contributions to wellness. Holistic health consultant Klaus Kaufmann discusses kombucha's historical and modern uses and its numerous health benefits, which include its ability to aid digestion, eliminate toxins, support the immune system, and boost energy. He also provides clear, step-by-step instructions and troubleshooting tips for making kombucha tea at home using a fermentation process that converts it into beneficial enzymes, acids, and vitamins. This completely revised and updated edition includes the latest information on current brews and fermenting techniques. Follow the insights and practical advice contained in this guide, and you'll discover everything you need to know to start enjoying this delicious, naturally tangy fermented beverage.