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Author: Dwayne R. Buxton Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 960
Book Description
This monograph contains 19 chapters and serves as an in-depth reference for all aspects of silage production and feeding. It is unique in its broad coverage of silage production, including in-depth discussions of microbiology, biochemistry, assessing quality, preharvest plant factors, postharvest factors, use of silage additives to modify fermentation, harvesting, storage, feeding, whole-farm management, and numerous other factors that influence the quantity and quality of silage. Individual chapters are devoted to the production, preservation, and feeding of specific crops important in silage production. The final chapter integrates information from the earlier chapters into practical applications for forage production, storage, and feeding, as well as solutions to frequently encountered silage storage and feeding problems. The contents of this publication are worldwide in scope, with application to most areas where silage production and use are important.
Author: Dwayne R. Buxton Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 960
Book Description
This monograph contains 19 chapters and serves as an in-depth reference for all aspects of silage production and feeding. It is unique in its broad coverage of silage production, including in-depth discussions of microbiology, biochemistry, assessing quality, preharvest plant factors, postharvest factors, use of silage additives to modify fermentation, harvesting, storage, feeding, whole-farm management, and numerous other factors that influence the quantity and quality of silage. Individual chapters are devoted to the production, preservation, and feeding of specific crops important in silage production. The final chapter integrates information from the earlier chapters into practical applications for forage production, storage, and feeding, as well as solutions to frequently encountered silage storage and feeding problems. The contents of this publication are worldwide in scope, with application to most areas where silage production and use are important.
Author: Harold E. Gene Garrett Publisher: John Wiley & Sons ISBN: 0891183779 Category : Technology & Engineering Languages : en Pages : 580
Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Author: Thiago Da Silva Publisher: BoD – Books on Demand ISBN: 9535127772 Category : Technology & Engineering Languages : en Pages : 208
Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author: Angela Jozala Publisher: BoD – Books on Demand ISBN: 9535129279 Category : Technology & Engineering Languages : en Pages : 314
Book Description
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
Author: R.S. Park Publisher: BRILL ISBN: 9086865534 Category : Nature Languages : en Pages : 288
Book Description
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author: Dwayne R. Buxton
Author: Dwayne R. Buxton
Author: Michael K. Woolford
Author: Mike Woolford
Author: Harold E. Gene Garrett
Author: Thiago Da Silva
Author: Angela Jozala
Author: Ollie Ezekiel Reed
Author: Mahgoub Gaafar Elhag
Author: CJ Hurst
Author: R.S. Park