Silage and Hay Preservation PDF Download

Author: R. E. Pitt
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 68

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Book Description

Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 968

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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 12

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Book Description

Author: John Michael Wilkinson
Publisher:
ISBN: 9780948617492
Category : Silage
Languages : en
Pages : 204

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Book Description
Detailed descriptions of silage production around the world, including estimates of silage and hay production in different countries. Key, unique information for all involved in marketing, policy development and resource use.

Author: Pankaj K. Singh
Publisher: New India Publishing Agency
ISBN: 938330510X
Category : Technology & Engineering
Languages : en
Pages : 10

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Book Description
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.

Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28

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Book Description

Author: Thiago Da Silva
Publisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208

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Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.

Author: John Moran
Publisher:
ISBN: 9780730664390
Category : Cattle
Languages : en
Pages : 245

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Book Description
Provides information on the many aspects of fodder conservation, particularly its integration into livestock grazing systems. First it outlines the basic principles of ruminants digestion and pasture and crop growth. Then hay and silage making are described in detail.

Author: Joseph Benjamin Shepherd
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 20

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Book Description

Author: Pankaj Singh
Publisher: Nipa
ISBN: 9788119103935
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage. This is a complete text book on forage conservation consisting of: