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Author: Steven Siler Publisher: CreateSpace ISBN: 9781505920758 Category : Languages : en Pages : 240
Book Description
Have you ever enjoyed a delicious dish at your favorite local Spokane restaurant and wished you could ask the chef to share the recipe? With this book, you can have that cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of Spokane is designed to be used both as a guidebook and a cookbook--an interactive culinary postcard of the city of Spokane. For Signature Tastes of Spokane we sampled hundreds of dishes and selected the most iconic local restaurants and their signature dishes to bring you a cookbook with over 100 recipes from local chefs, bakers, farmers, wineries, and even a few local "celebrities." From the eclectic Garland District to the vibrant South Perry Street District and from the farm vistas of Greenbluff to the posh tables Downtown, these are the restaurants, recipes, and photographs that define the city of Spokane. The Garland Sandwich Shoppe is located in the eclectic Garland Business District. "The Shoppe" is owned and operated by Kristen Speller, an Inland Northwest Culinary Academy graduate who takes great pride in supporting local businesses. The ingredients used in all sandwiches and salads are purchased from other local businesses. To ensure the highest quality and freshness, meats are sliced in-house daily, produce is purchased locally in small quantities, and all bread is bought daily from a local bakery. The Shoppe offers delicious Panini and deli-style sandwiches, housemade pasta salad, hand-tossed salads, and a variety of soups that are prepared in-house daily. 1 dozen hard-boiled eggs, peeled and cooled 11/2 C. mayonnaise 1/4 C. stone-ground mustard 1/4 C. diced dill pickle salt and pepper, to taste 1. Dice eggs and place in large chilled bowl. 2. Fold in remaining ingredients. 3. Season to taste with salt and pepper. Note: You can substitute yellow mustard for the stone-ground mustard or sweet relish for the dill pickle. For an extra kick, try adding fresh, diced jalapenos or a dash of curry powder. The egg salad can be served on its own, on top of mixed greens, or between two slices of your favorite bread. "Remember, break the chain-support local businesses!" Kristen Speller, Chef and Owne
Author: Steven Siler Publisher: CreateSpace ISBN: 9781505920758 Category : Languages : en Pages : 240
Book Description
Have you ever enjoyed a delicious dish at your favorite local Spokane restaurant and wished you could ask the chef to share the recipe? With this book, you can have that cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of Spokane is designed to be used both as a guidebook and a cookbook--an interactive culinary postcard of the city of Spokane. For Signature Tastes of Spokane we sampled hundreds of dishes and selected the most iconic local restaurants and their signature dishes to bring you a cookbook with over 100 recipes from local chefs, bakers, farmers, wineries, and even a few local "celebrities." From the eclectic Garland District to the vibrant South Perry Street District and from the farm vistas of Greenbluff to the posh tables Downtown, these are the restaurants, recipes, and photographs that define the city of Spokane. The Garland Sandwich Shoppe is located in the eclectic Garland Business District. "The Shoppe" is owned and operated by Kristen Speller, an Inland Northwest Culinary Academy graduate who takes great pride in supporting local businesses. The ingredients used in all sandwiches and salads are purchased from other local businesses. To ensure the highest quality and freshness, meats are sliced in-house daily, produce is purchased locally in small quantities, and all bread is bought daily from a local bakery. The Shoppe offers delicious Panini and deli-style sandwiches, housemade pasta salad, hand-tossed salads, and a variety of soups that are prepared in-house daily. 1 dozen hard-boiled eggs, peeled and cooled 11/2 C. mayonnaise 1/4 C. stone-ground mustard 1/4 C. diced dill pickle salt and pepper, to taste 1. Dice eggs and place in large chilled bowl. 2. Fold in remaining ingredients. 3. Season to taste with salt and pepper. Note: You can substitute yellow mustard for the stone-ground mustard or sweet relish for the dill pickle. For an extra kick, try adding fresh, diced jalapenos or a dash of curry powder. The egg salad can be served on its own, on top of mixed greens, or between two slices of your favorite bread. "Remember, break the chain-support local businesses!" Kristen Speller, Chef and Owne
Author: Steven W. Siler Publisher: Signature Tastes ISBN: 9780986715525 Category : Cooking Languages : en Pages : 0
Book Description
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Spokane captures the recipes that define the Lilac City. From cocktails at Bon Bon, to the quaint eateries in the Garland District, these are the restaurants, recipes and pictures that define the culinary tastes of Spokane.
Author: Adriana Janovich Publisher: Reedy Press LLC ISBN: 1681065304 Category : Travel Languages : en Pages : 404
Book Description
Enjoy happy hour overlooking scenic waterfalls, try “train settled” wines near the railroad tracks, and learn the history behind ethnic dishes made by immigrants and refugees who now call this growing riverfront city home. Unique Eats and Eateries of Spokane explores these establishments and more—from A to Zip’s Drive-In. Zip’s enjoys a cult-like following among those who grew up in “Lilac City.” In fact, Spokane celebrity chef Chad White once flew from Southern California to Spokane just for a Bacon Double. Read about Chad’s hip ceviche bar and other must-visit hot spots in this compendium of interesting and iconic eateries and the people behind them. Spokane celebrates farm-to-table dining, a handful of James Beard semifinalists, and regional ingredients such as lentils, Washington State University’s signature canned Cougar Gold sharp white cheddar, and huckleberries. The “River City” loves all things huckleberry, locally-sourced-and-milled grain, and Pig Out in the Park, an annual food and music event started in 1979.Award-winning writer and editor Adriana Janovich has been eating her way across this city for a decade, including nearly six years as food editor at the Spokesman Review newspaper. Join her and explore more than 80 of the city’s most original eateries and the people who make them great. In Unique Eats and Eateries of Spokane, discover what makes this city an exciting yet refined Pacific Northwest dining destination.
Author: Deb Perelman Publisher: Knopf ISBN: 1101874821 Category : Cooking Languages : en Pages : 626
Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Todd Wilbur Publisher: National Geographic Books ISBN: 0452283191 Category : Cooking Languages : en Pages : 0
Book Description
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author: Margarita Montimore Publisher: Flatiron Books ISBN: 1250236592 Category : Fiction Languages : en Pages : 280
Book Description
NATIONAL BESTSELLER A GOOD MORNING AMERICA BOOK CLUB PICK AMAZON EDITORS' 20 BEST BOOKS OF THE YEAR PICK "With its countless epiphanies and surprises, Oona proves difficult to put down." —USA Today "By turns tragic and triumphant, heartbreakingly poignant and joyful, this is ultimately an uplifting and redemptive read." —The Guardian A remarkably inventive novel that explores what it means to live a life fully in the moment, even if those moments are out of order. It’s New Year’s Eve 1982, and Oona Lockhart has her whole life before her. At the stroke of midnight she will turn nineteen, and the year ahead promises to be one of consequence. Should she go to London to study economics, or remain at home in Brooklyn to pursue her passion for music and be with her boyfriend? As the countdown to the New Year begins, Oona faints and awakens thirty-two years in the future in her fifty-one-year-old body. Greeted by a friendly stranger in a beautiful house she’s told is her own, Oona learns that with each passing year she will leap to another age at random. And so begins Oona Out of Order... Hopping through decades, pop culture fads, and much-needed stock tips, Oona is still a young woman on the inside but ever changing on the outside. Who will she be next year? Philanthropist? Club Kid? World traveler? Wife to a man she’s never met? Surprising, magical, and heart-wrenching, Margarita Montimore has crafted an unforgettable story about the burdens of time, the endurance of love, and the power of family.
Author: Kris Dinnison Publisher: Houghton Mifflin Harcourt ISBN: 0544301129 Category : Juvenile Fiction Languages : en Pages : 287
Book Description
Maggie Bowers thinks she knows what to expect her junior year of high school, but when she and her out-of-the-closet best friend Nash have feelings for the same boy she wonders if winning someone's heart means losing her soul mate.
Author: Lisa See Publisher: Simon and Schuster ISBN: 150116631X Category : Fiction Languages : en Pages : 384
Book Description
A thrilling new novel from #1 New York Times bestselling author Lisa See explores the lives of a Chinese mother and her daughter who has been adopted by an American couple. Li-yan and her family align their lives around the seasons and the farming of tea. There is ritual and routine, and it has been ever thus for generations. Then one day a jeep appears at the village gate—the first automobile any of them have seen—and a stranger arrives. In this remote Yunnan village, the stranger finds the rare tea he has been seeking and a reticent Akha people. In her biggest seller, Snow Flower and the Secret Fan, See introduced the Yao people to her readers. Here she shares the customs of another Chinese ethnic minority, the Akha, whose world will soon change. Li-yan, one of the few educated girls on her mountain, translates for the stranger and is among the first to reject the rules that have shaped her existence. When she has a baby outside of wedlock, rather than stand by tradition, she wraps her daughter in a blanket, with a tea cake hidden in her swaddling, and abandons her in the nearest city. After mother and daughter have gone their separate ways, Li-yan slowly emerges from the security and insularity of her village to encounter modern life while Haley grows up a privileged and well-loved California girl. Despite Haley’s happy home life, she wonders about her origins; and Li-yan longs for her lost daughter. They both search for and find answers in the tea that has shaped their family’s destiny for generations. A powerful story about a family, separated by circumstances, culture, and distance, Tea Girl of Hummingbird Lane paints an unforgettable portrait of a little known region and its people and celebrates the bond that connects mothers and daughters.
Author: Steven Siler
Author: Steven Siler
Author: Steven W. Siler
Author: Adriana Janovich
Author: Dan Petek
Author: Michael B. Harmon
Author: Deb Perelman
Author: Todd Wilbur
Author: Margarita Montimore
Author: Kris Dinnison
Author: Lisa See