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Author: Nia Quinn Publisher: Robot Dinosaur Press ISBN: 1958696250 Category : Fiction Languages : en Pages : 769
Book Description
The sushi's fresh, the demons are bickering, and I think that centaur just clotheslined himself... I'm Immy. I suck at being a witch, but make up for it with mad style. What, you don't believe me? Ask my demon roommates. Yeah, the plushie-loving softie and the one set on world domination. I check in rental cars for supernatural customers leaving town, so I score whatever they ditch before they get on a plane home—and lemme tell you, they leave some weird stuff behind. Weird enough that sometimes it's a toss-up if it'll help pay the bills, or cause the next best thing to an apocalypse. I really don't wanna start an apocalypse, but c'mon, I gotta eat. What's a girl to do?
Author: Nia Quinn Publisher: Robot Dinosaur Press ISBN: 1958696250 Category : Fiction Languages : en Pages : 769
Book Description
The sushi's fresh, the demons are bickering, and I think that centaur just clotheslined himself... I'm Immy. I suck at being a witch, but make up for it with mad style. What, you don't believe me? Ask my demon roommates. Yeah, the plushie-loving softie and the one set on world domination. I check in rental cars for supernatural customers leaving town, so I score whatever they ditch before they get on a plane home—and lemme tell you, they leave some weird stuff behind. Weird enough that sometimes it's a toss-up if it'll help pay the bills, or cause the next best thing to an apocalypse. I really don't wanna start an apocalypse, but c'mon, I gotta eat. What's a girl to do?
Author: David Conway Publisher: Lulu.com ISBN: 0244702500 Category : Fiction Languages : en Pages : 174
Book Description
"David Conway is the most powerful and distinctive writer of horror fiction since Clive Barker ... " -- Grant Morrison, Arkham Asylum, The Invisibles, The Filth. " -- An authentically Lovecraftian marriage of contemporary science and the cosmic ... " -- Ramsey Campbell. "Metal Sushi drags HP Lovecraft's piscatorial congeries squirming and thrashing into Blade Runner dystopia to tremendous effect ... " -- John Coulthart, World Fantasy Award Winner, Lord Horror, Reverbstorm, Hardcore Horror. "In Metal Sushi Conway treats the unification of Gothic and science fictional impulses as a chimerical marriage with the potential to produce an unprecedented new form ... " Mark P Williams, Gothic Science Fiction: 1980-2010. "Like a hybrid monstrosity spawned from an unholy alliance between William Burroughs, Ignatius Loyola and the Marquis de Sade, David Conway's stories will take you to a dimension of absolute nightmare ... " DM Mitchell, A Serious Life, The Seventh Song of Maldoror
Author: T. Thorn Coyle Publisher: PF Publishing ISBN: Category : Fiction Languages : en Pages : 167
Book Description
Welcome to Pride Street, where corgis run, men are in love, and mystery lurks just around the corner! It’s an ordinary dinner out with the humans at How We Roll. Corgi Marsha and her sidekick, Klaus, have just settled in beneath the courtyard table, angling for a bite of salmon skin when, with a loud crash, their favorite waiter collapses! Did Saschi fall prey to natural causes? Or is something fishy going on? What’s a corgi to do? Start sniffing! But first, Marsha must convince her humans to investigate… With the help of their humans Garrett and John, Adam the resident ghost, and some other human and animal friends, Marsha and Klaus must get to the bottom of what first seemed like an accident but is starting to smell a lot like murder! The Pride Street Paranormal Cozy Mysteries are packed with cute dogs, a helpful ghost, quirky characters, and more color than a drag queen’s makeup case. Set in a village-within-a-city, this series is sure to delight!
Author: Nia Quinn Publisher: Robot Dinosaur Press ISBN: 1949936635 Category : Fiction Languages : en Pages : 474
Book Description
Magic and mayhem and ghost dogs, oh my… I’m the plus-size witch who just wants to putter around my magical-plant nursery in peace, but nooo. The universe is conspiring against me, I swear. The newbie witch down the street just went missing—five minutes before she was gonna give me a ride to our book club. Something magical is stalking through my mundane neighborhood, attacking my neighbors, and I’ve got everybody and their ghost dogs trying to “help” me out. Pssh, like I can’t handle things by myself. Oh, and my house—with a mischievous mind of its own—has decided this is the time to get up to more antics. Just gotta wrangle all this nonsense before the Unawares figure out magic’s real… It’ll be easy-peasy, right?
Author: James O. Fraioli Publisher: Penguin ISBN: 9781592577828 Category : Cooking Languages : en Pages : 204
Book Description
Sushi is one of America's favourite specialty foods. It's also one of the foods that home cooks are most nervous about trying. It's such a treat, but much too tricky to prepare at home. Or is it? The Complete Idiot's Guide to Sushi and Sashimiwill have readers shouting 'domo arrigato.' In its pages, they'll find everything they need to know about making restaurant-quality sushi that they'll be proud to serve. Packed with all the essentials, this book provides step-by-step information on how to- Understand sushi-specific terms and techniques Discover the difference between nigiri-sushi and maki-sushi . . . and everything in-between Buy the freshest ingredients Handle raw food safely Use the proper equipment Prepare everything from rolls to rice Present these delectable dishes in an interesting and appetizing way Grab a pair of chopsticks and get ready to dig in, because The Complete Idiot's Guide to Sushi and Sashimialso offers 75 of the best recipes from master Chef Kaz Sato, owner of three popular sushi restaurants on the west coast. And best of all, readers can clearly see how each recipe should look, because the book includes a section of mouthwatering, four-colour photographs.
Author: Franckie Alarcon Publisher: NBM ISBN: 1681122863 Category : Cooking Languages : en Pages : 162
Book Description
Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You'll never believe the precision and detailed obsession with quality ingredients involved.
Author: Betty Reynolds Publisher: Tuttle Publishing ISBN: 1462908357 Category : Cooking Languages : en Pages : 216
Book Description
What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet alike, Squeamish About Sushi is and entertaining guide to the pleasures and pitfalls of Japanese dining, with clues and hints not found in the usual guides to eating out. Whether it's the technique for holding chopsticks or the etiquette of slurping soup, Squeamish About Sushi assures the bewildered, and includes mini-lessons on how to read the curtain at the entrance, the menu on the wall, and even the signs on the restroom doors.
Author: Hiro Sone Publisher: Chronicle Books ISBN: 1452130396 Category : Cooking Languages : en Pages : 228
Book Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Author: Minori Fukada Publisher: Chronicle Books ISBN: 145213278X Category : Cooking Languages : en Pages : 132
Book Description
Your on-the-go, go-to sushi reference that takes intimidation off the menu when ordering the Japanese delight—in the tradition of Dim Sum: A Pocket Guide. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant’s display case with clear photographs for easy identification, descriptions of flavors and textures, and phonetic pronunciations. Icons distinguish whether sushi is cooked (like unagi) or is vegetarian (like the cucumber roll). Covering nigiri, maki, and a few unusual sushi items (blowfish, anyone?), Japanese foodophiles can take it easy by ordering the crowd-pleasing California Roll, or go for broke and sample uni (sea urchin), an acquired taste, but a favorite of any sushi-lover worth their tobiko. With a short history of sushi, ordering and eating etiquette, and a simple glossary of out-of-the-ordinary ingredients, Sushi is the definitive guide to one of Japan’s most intriguing culinary specialties. Itadakimasu! (enjoy). Praise for Dim Sum: A Pocket Guide “Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco Chronicle “Explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe.” —The New York Times “An illustrated explanation of the items one can expect to find at a dim sum restaurant—with it, one can figure out what’s inside that steamed dumpling, what that tiny dish of meat is and how to tell the difference between a White Turnip Cake and a Taro Cake.” —Publishers Weekly
Author: Judi Strada Publisher: John Wiley & Sons ISBN: 1118053370 Category : Cooking Languages : en Pages : 305
Book Description
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes
Author: Nia Quinn
Author: Nia Quinn
Author: David Conway
Author: T. Thorn Coyle
Author: Nia Quinn
Author: James O. Fraioli
Author: Franckie Alarcon
Author: Betty Reynolds
Author: Hiro Sone
Author: Minori Fukada
Author: Judi Strada