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Author: Remo Faieta, Ph.D. Publisher: Dorrance Publishing ISBN: 1647020115 Category : Travel Languages : en Pages : 101
Book Description
Vacation Under the Sicilian Sun By: Remo Faieta, Ph.D This book describes the adventure numerous travel groups had on their vacation to Sicily. With description of the Island’s scenic landscapes, intriguing history, fascinating archaeological sites, monuments, museums, majestic Mt. Etna, spectacular Taormina, delicious food and wine, friendly people, and moving family reunions, one will for sure put Sicily on his/her bucket list of future travel destinations.
Author: Remo Faieta, Ph.D. Publisher: Dorrance Publishing ISBN: 1647020115 Category : Travel Languages : en Pages : 101
Book Description
Vacation Under the Sicilian Sun By: Remo Faieta, Ph.D This book describes the adventure numerous travel groups had on their vacation to Sicily. With description of the Island’s scenic landscapes, intriguing history, fascinating archaeological sites, monuments, museums, majestic Mt. Etna, spectacular Taormina, delicious food and wine, friendly people, and moving family reunions, one will for sure put Sicily on his/her bucket list of future travel destinations.
Author: Robert Adam Publisher: Robert Adam ISBN: 1005226903 Category : History Languages : en Pages : 549
Book Description
Brussels, 1970: Oskar Lenkeit has been enthralled by the darling of the Berlaymont, right from the first day he met her. But for reasons of his own, he bitterly hates her too. As if life isn’t complicated enough, he has to work out why a wartime Italian special forces commander is in cahoots with the Mafia. And then get the East German Stasi to do something about it. The follow-on novel to ‘On the Green Hill of Tara’, but written to be self-contained. Some threads from the first book in the series, "At the Court of Charlemagne" are completed in this volume. Certain scenes in the text are suitable for 18+ years / 12th Grade readers only. 'A tautly paced thriller with a political dimension. Exciting and gripping, but full of realistic details.' - Pippi 'Well written with a credible plot, one that intrigues. The author has depicted with great care the atmosphere in the Italy of the "Years of Lead."' - Jérôme
Author: Robert Adam Publisher: Robert Adam ISBN: 1005538603 Category : History Languages : en Pages : 42
Book Description
Afterword to the Robert Adam novel "Under the Golden Sicilian Sun", describing the events of the December 1970 "Golpe Borghese" - a military-backed coup attempt in Italy against a backdrop of escalating political violence, intended to trigger emergency powers for a government crackdown on the far-left. This volume also includes Chapter 1 of the novel and selected notes from the Miscellany.
Author: Frank Viviano Publisher: Simon and Schuster ISBN: 0671041592 Category : True Crime Languages : en Pages : 290
Book Description
Viviano travels to his family's ancestral home in western Sicily to investigate the murder of his great-great grandfather more than a hundred years before. He uncovered a web of family loyalty, blood feuds and codes of silence.
Author: Gino D'Acampo Publisher: Hodder & Stoughton ISBN: 1473619653 Category : Cooking Languages : en Pages : 429
Book Description
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.
Author: Tim Jepson Publisher: National Geographic Books ISBN: 1426208634 Category : Sicily (Italy) Languages : en Pages : 196
Book Description
Annotation This guide to Sicily contains in-depth information combined with detailed maps and photographs. Special feature spreads provide facts combined with walks and drives in the surrounding area.
Author: Tim Jepson Publisher: National Geographic Books ISBN: 1426216467 Category : Travel Languages : en Pages : 196
Book Description
This guide to Sicily contains in-depth information combined with detailed maps and photographs. Special feature spreads provide facts combined with walks and drives in the surrounding area.
Author: Jeffrey Meyers Publisher: Cooper Square Press ISBN: 1461702461 Category : Biography & Autobiography Languages : en Pages : 482
Book Description
Jeffrey Meyers, the author of highly acclaimed biographies of Hemingway and George Orwell, offers this masterly work on British novelist D. H. Lawrence (1885-1930). Meyers' fresh insights into Lawrence's life illuminate Lawrence's working-class childhood, his tempestuous marriage, and his death in France after the scandalous publication of Lady Chatterley's Lover, revealing Lawrence's complex method of intermingling autobiography and fiction. Through intensive research and access to unpublished essays and letters of Lawrence and his circle, Meyers describes the circumstances of his mother's death, the reason for the suppression of The Rainbow, and the author's protean (and extreme) sexuality that mirrored that of his fiction.
Author: Elizabeth Minchilli Publisher: St. Martin's Griffin ISBN: 125013305X Category : Cooking Languages : en Pages : 499
Book Description
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.
Author: Remo Faieta, Ph.D.
Author: Remo Faieta, Ph.D.
Author: Robert Adam
Author: Robert Adam
Author: Frank Viviano
Author: Gino D'Acampo
Author: Tim Jepson
Author: Tim Jepson
Author: Douglas Brooke Wheelton Sladen
Author: Jeffrey Meyers
Author: Elizabeth Minchilli