Author: Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 80
Book Description
Shrimp Hatchery Operation and Management
Author: Improving Penaeus Monodon Hatchery Practices
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251057353
Category : Business & Economics
Languages : en
Pages : 120
Book Description
The successful farming of tiger shrimp (Penaeus monodon) in India is mainly due to the existence of some 300 hatcheries whose capacity to produce 12 000 million postlarvae (PL) annually has provided an assured supply of seed. However, the sustainability of the sector is still hampered by many problems, foremost among these being a reliance on wild-caught broodstock whose supply is limited both in quantity and in seasonal availability and that are often infected with pathogens. The current low quality of hatchery produced PL due to infection with white spot syndrome virus (WSSV) and other pathogens entering the hatcheries via infected broodstock, contaminated intake water or other sources due to poor hatchery management practices, including inadequate biosecurity, is a major obstacle to achieving sustainable shrimp aquaculture in India and the Asia-Pacific region. Considering the major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. This document reviews the current state of the Indian shrimp hatchery industry and provides detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures covered include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock; broodstock landing centres and holding techniques; broodstock selection, transport, utilization, quarantine, health screening, maturation, nutrition and spawning; egg hatching; nauplius selection; egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures covered include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, general assessment of larval condition, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing, timing of PL stocking, use of multiple species in shrimp hatcheries, and documentation and record keeping. Information on the use of chemicals in shrimp hatcheries and examples of various forms for hatchery record keeping are included as Annexes.
Design, Operation and Training Manual for an Intensive Culture Shrimp Hatchery
Author: Granvil Dean TreecePublisher: DIANE Publishing
ISBN: 0788180142
Category : Fish hatcheries
Languages : en
Pages : 204
Book Description
Covers two species Penaeus monodon and Penaeus vannamei. It is organized into three main parts (Design, Operation, and Training). The design part focuses on two hatcheries and gives detailed plans of their construction as well as other options. The operation portion of the manual details the procedures for most efficient operation of a specific hatchery. This manual consists of compiled, presently known information important for training new personnel. Contains enough detail to provide the newcomer with knowledge to run a hatchery and provides details to assist the experienced hatchery manager. Illustrated.
Health Management and Biosecurity Maintenance in White Shrimp (Penaeus Vannamei) Hatcheries in Latin America
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture ServicePublisher: Food & Agriculture Org.
ISBN: 9789251050224
Category : Business & Economics
Languages : en
Pages : 72
Book Description
This publication contains technical guidance on the effective and responsible operation of shrimp hatcheries in Latin America, compiled through an extensive consultative process undertaken during 2001-03 including contributions from government-designated national coordinators, regional and international experts, intergovernmental organisations and the private sector. This process was carried out through the FAO Regional Technical Cooperation Programme project which involved the participation of 14 countries of the region.
Shrimp Hatchery Design, Operation and Management
Author: Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn
Author: Chiranjib ChakrabortyPublisher: Daya Books
ISBN: 9788170352310
Category : Macrobrachium
Languages : en
Pages : 120
Book Description
Prawns though not belonging to the group of fishes are the most priced arthropoda and high ranking of the list of delicacies of the people all over the world. Due to its exorbitant demand in the international market, the culture of prawns has become lucrative vocation. In the recent years, the export of prawns from India has increased manifold. There is a enormous potential for the culture of the prawns in India. The book highlights the following aspects of prawn and its culture methods: taxonomy, morphology and biology of prawn. Hatchery, culture technique and diseases of the prawn are described in detail. This edition deals exclusively wtih the design and construction of the rearing ponds, management practices and feeding strategies. Contents: Chapter 1: General Biology of Prawns, Biology of Penaeus monodon, Biology of Macrobrachium rosenbergii, (a) General Biology of Prawns, (b) Biology of Penaeus monodon, (c) Biology of Macrobrachium rosenbergii, Chapter 2: Hatchery Technology of Tiger Prawn, Penaeus monodon, (a) Introduction, (b) Site Selection, (c) Classification of Hatcheries, (d) Hatchery Design, (e) Seed Production and Hatchery Technique, Chapter 3: Culture of Technology of Tiger Prawn, Penaeus monodon, (a) Introduction, (b) Site Selection, (c) Design and Construction of P. monodon Culture Pond, (d) Culture Operation and Management, Chapter 4: Hatchery Technology of Giant Freshwater Prawn, Macrobrachium rosenbergii, (a) Introduction, (b) Site Selection, (c) Hatchery Design and Construction, (d) Maintenance and Selection of Brooders, (e) Larval Rearing, (f) Post Larval Rearing, (g) Seed Packaging and Transportation, (h) Common Diseases Associated with Larvae Culture, Chapter 5: Culture Technology of Macrobrachium rosenbergii, (a) Introduction (b) Site Selection, (c) Design and Construction of Farm, (d) Culture Operation, (e) Transportation of Seed to the Farm Site, (f) Water Quality Management, (g) Feed Management, (h) Harvesting and Marketing, Chapter 6: Economics of Hatchery and Culture, (a) Economics of Hatchery of M. rosenbergi, (b) Economics of Culture of M. rosenbergii, (c) Economics of Hathcery of P. monodon, (d) Economics of Culture of P. monodon.
The Art of Shrimp Farming
Author: Barrett WilliamsPublisher: Barrett Williams
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 92
Book Description
**Discover the Secrets to Successful Shrimp Farming with "The Art of Shrimp Farming"** Unlock the mysteries of shrimp farming and transform your passion into a profitable venture with "The Art of Shrimp Farming." This comprehensive eBook is your ultimate guide, taking you step-by-step through the exciting and rewarding world of shrimp cultivation. ### What's Inside **Introduction to Shrimp Farming** - Delve into the rising demand for shrimp and how shrimp farming can benefit you. Get an overview of the entire process, from seed to harvest. **Selecting the Right Shrimp Breed** - Explore popular shrimp species, learn about their disease resistance, growth rates, and environmental compatibility to make the best choice for your farm. **Understanding Shrimp Hatcheries** - Understand the essentials of setting up a hatchery, managing broodstock, and mastering larval rearing techniques. **Shrimp Nursery Management** - Learn the critical steps in transitioning from hatchery to nursery, setting up nursery tanks, and ensuring optimal nutrition and feeding. **Pond Preparation and Management** - Get insights into site selection, pond design, construction, and water quality management to create an ideal environment for your shrimp. **Stocking Your Shrimp Pond** - Master the strategies for stocking density, acclimation procedures, and monitoring shrimp health post-stocking. **Feeding Your Shrimp** - Discover how to choose the right feed and implement effective feeding schedules and techniques, including supplementary feeding options. **Water Quality Management** - Understand key water parameters, how to test and monitor them, and the necessary water treatment and filtration systems. **Disease Management and Prevention** - Learn about common shrimp diseases, prevention strategies, and treatment options to keep your shrimp healthy and thriving. **Managing Shrimp Growth** - Find out how to monitor growth, ensure optimal rates, and address environmental factors impacting growth. **Harvesting Your Shrimp** - Know when your shrimp are ready for harvest and employ the best harvesting techniques and post-harvest handling practices. **Processing and Packaging Shrimp** - Familiarize yourself with shrimp processing methods, packaging for freshness and quality, and meeting market standards. **Marketing and Selling Your Shrimp** - Identify your market, craft effective marketing strategies, and build lasting relationships with buyers. **Financial Management for Shrimp Farmers** - Gain essential insights into budgeting, cost management, funding options, and profitability analysis. **Sustainable Shrimp Farming Practices** - Learn about the environmental impact of shrimp farming, sustainable techniques, and future trends. **The Future of Shrimp Farming** - Explore technological innovations, industry challenges, solutions, and global market trends. **Troubleshooting Common Issues** - Address and resolve common water quality problems, health issues, and nutrition concerns. **Case Studies and Success Stories** - Be inspired by interviews with successful shrimp farmers, learn valuable lessons, and read stories of growth and success. **Appendices and Resources** - Access a comprehensive glossary, list of suppliers, service providers, and additional reading materials. Embark on your shrimp farming journey with confidence, armed with the knowledge and tools provided in "The Art of Shrimp Farming." Transform your dream into reality and cultivate success in every pond.
Prawn Hatchery Design and Operation
Author: The Shrimp Book
Author: Victoria Alday-SanzPublisher: Nottingham University Press
ISBN: 1904761593
Category : Science
Languages : en
Pages : 937
Book Description
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
A Operational Decision Model for Shrimp Hatchery Systems
Author: Michael Ronald WilliamsonPublisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 456
Book Description