Shopping in the 1940s PDF Download

Author: Rebecca Hunter
Publisher: Evans Brothers
ISBN: 9780237529031
Category : Business & Economics
Languages : en
Pages : 36

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Book Description
'Family Scrapbook' features the memories and photographs of real life grannies. Lively narrative is supported by a wide range of photographs which feature anything from contemporary adverts to pictures of the grandma's with their own parents and grandparents.

Author: Anne Evers Hitz
Publisher: Arcadia Publishing
ISBN: 1439669198
Category : Business & Economics
Languages : en
Pages : 192

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Book Description
In the late nineteenth century, San Francisco's merchant princes built grand stores for a booming city, each with its own niche. For the eager clientele, a trip downtown meant dressing up--hats, gloves and stockings required--and going to Blum's for Coffee Crunch cake or Townsend's for creamed spinach. The I. Magnin empire catered to a selective upper-class clientele, while middle-class shoppers loved the Emporium department store with its Bargain Basement and Santa for the kids. Gump's defined good taste, the City of Paris satisfied desires for anything French and edgy, youth-oriented Joseph Magnin ensnared the younger shoppers with the latest trends. Join author Anne Evers Hitz as she looks back at the colorful personalities that created six major stores and defined shopping in San Francisco.

Author: Kaela Jubas
Publisher: Routledge
ISBN: 1315417480
Category : Business & Economics
Languages : en
Pages : 321

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Book Description
An exploration of how people who are concerned about globalization and consumption learn about these issues through their shopping and use that knowledge to change the status quo.

Author: W. Heath Robinson
Publisher: David R. Godine Publisher
ISBN: 9781567921731
Category : Juvenile Fiction
Languages : en
Pages : 132

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Book Description
With his comically floppy hat and striped baggy stockings, gentle, serious Uncle Lubin is left in charge of his beloved nephew Peter. One fateful day, a great Bagbird swoops down while Uncle Lubin is innocently napping, whisks away the screaming child in his beak, and flies to the moon.

Author: Serena Dyer
Publisher: Springer Nature
ISBN: 3030903354
Category : History
Languages : en
Pages : 221

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Book Description
This book demonstrates the primacy of touch, smell, taste, sight and sound within the retail landscape. It shows that histories of the senses, body, and emotions were inextricably intertwined with processes and practices of retail and consumption. Shops are sensory feasts. From the rustle of silk to the tempting aroma of coffee, the multi-sensory appeal of goods has long been at the heart of how we shop. This book delves into and beyond this seductive idyl of consumer sensuality. Shopping was a sensory activity for consumers and retailers alike, but this experience was not always positive. This book is inhabited by tired feet and weary workers, as well as eager shoppers. It considers embodied sensory experiences and practices, and it represents both a celebration and interrogation of the integration of sensory histories into the study of retail and consumption. Crucially, this book places breathing, feeling human bodies back into the retail space.

Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736

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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Author:
Publisher: Arcadia Publishing
ISBN: 9780738532400
Category : History
Languages : en
Pages : 132

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Book Description
Anyone who has seen Maxwell Street has a story about Maxwell Street. You didn't have to shop there, work there, or eat there. You didn't have to be Jewish. You just had to go there, or merely pass-by, in order to experience something that stuck in your mind forever. Only a few blocks south of Chicago's downtown, Maxwell Street was predominately a Jewish enclave, but you could also hear the Blues, bargain with Gypsies, and find bargain hunters from all walks of life. This book focuses on the stories of the last Jewish generations that lived and worked in the Maxwell Street market area. Beginning in the late 19th century, it was there that thousands of Jewish immigrants first grasped the American dream. The descendents of those first Jewish peddlers absorbed the legacies left them; some went on to be among the most notable and successful personalities of the 20th century. On Maxwell Street, the best merchandise was knowledge.

Author: Erika Rappaport
Publisher: Bloomsbury Publishing
ISBN: 135027853X
Category : History
Languages : en
Pages : 273

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Book Description
A Cultural History of Shopping was a Library Journal Best in Reference selection for 2022. Shopping emerged as a special pleasure and problem during the period between the revolutionary upheavals of the late 18th century and the opening salvoes of the Great War. New shops, new products, new class and gender ideologies, new standards of comfort and hygiene, and rising living standards for some meant that people, especially women, spent more time shopping and engaging in consumer-oriented activities beyond the walls of the shop. At the same time, social commentators, local and national authorities, economists, and many husbands became concerned about the 'dangers' of shopping, believing that the department store was emancipating women and destroying society in the process. This volume explores shopping in the 19th century as a varied and embedded social, political, economic, and cultural activity. It draws out the continuities with earlier periods as well as examining how the department store came to be seen as both symbol and generator of profound economic, social, and cultural change. A Cultural History of Shopping in the Age of Revolution and Empire presents an overview of the period with themes addressing practices and processes; spaces and places; shoppers and identities; luxury and everyday; home and family; visual and literary representations; reputation, trust and credit; and governance, regulation and the state.

Author: Dimitri Koumbis
Publisher: Bloomsbury Publishing
ISBN: 1350098280
Category : Business & Economics
Languages : en
Pages : 169

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Book Description
If you're taking your first steps into the fast-paced world of retail, then merchandiser, store designer, retailer and educator Dimitri Koumbis is the ideal guide. In An Introduction to Fashion Retailing, he'll walk you through everything from the history of retail design, to the intricacies of consumer behavior, fast fashion and corporate social responsibility. You'll also learn professional techniques through detailed case studies of international retailers, including LVMH, Estée Lauder and ASOS. This revised edition includes expanded coverage of omnichannel retail approaches, retail KPIs as well as an outline of future retail trends in brick and mortar, e-commerce and technology. There's also a whole new chapter introducing visual merchandising, expanding on the importance of the store's overall design and visual representation of products.

Author: Kelley Massoni
Publisher: Routledge
ISBN: 1315428520
Category : Family & Relationships
Languages : en
Pages : 256

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Book Description
Using content analysis, interviews, letters, oral histories, and promotional materials, Massoni is able to show how Seventeen helped create the modern concept of “teenager.”